Skip the road and make your favourite Chipotle Burrito Bowl at house! This simple recipe is full of juicy copycat Chipotle rooster, cilantro lime rice, recent corn salsa, creamy guacamole, and black beans—all of the daring flavors you’re keen on, made proper in your personal kitchen.
My guess is that you simply’re right here since you love Chipotle Burrito Bowls as a lot as I do.
Blame it on the truth that I’ve lived in Texas my whole life, or maybe the 4-year time I spent in San Antonio, however this lady loves her Mexican meals!
Whereas Chipotle’s meals IS unbelievable, I believe we are able to make it only a WEE bit higher than the restaurant once we make it at house with a number of easy tweaks to every part of the burrito bowl.
Yup! We’re tackling ALL of it right here, from the cilantro lime rice and copycat Chipotle rooster to that impossible to resist Chipotle Corn Salsa recipe and even their signature guacamole—and for those who’d wish to get fancy you possibly can even make their fajita veggies!
When you check out this selfmade model you simply may by no means return 🙂
Components You’ll Want
Please see the recipe card under for a full record of components and quantities.
- Hen. To make genuine Chipotle rooster, you want chipotle chiles in adobo sauce, a purple onion, garlic, lime juice, chili powder, cumin, dried oregano, brown sugar, salt and pepper, oil, and rooster breasts.
- Rice. For the Cilantro Lime Rice, it’s finest for those who use long-grain white rice with some lime juice, and recent cilantro.
- Corn salsa. It’s really easy to throw collectively this Corn Salsa. It requires fundamental components like recent, frozen, or canned corn, cilantro, purple onion, jalapeño, lemon and lime juice, and cumin.
- Guacamole. To whip up a easy selfmade guacamole, you want ripe avocados, lime juice, and cilantro.
- Tomatoes. Diced tomatoes with the seeds eliminated are the right recent topping for these burrito bowls. Any number of tomato can work.
- Black beans. You should buy a can at your native grocery retailer, or make your personal On the spot Pot Black Beans. It’s so fast and simple.
- Bitter cream. Completely non-compulsory, similar to any of the toppings. But it surely provides an irresistible creaminess you don’t need to miss.
- Shredded cheese. Select your favourite kind of cheese. You should buy pre-shredded to save lots of time or shred your personal at house.
For the precise measurements and detailed directions, please see the recipe card under.
The best way to Make Chipotle Burrito Bowls at Residence
Please see the recipe card under for particular ingredient quantities and full detailed directions.
Step 1: Make the Chipotle Hen
Mix chipotle peppers in adobo, onion, garlic, lime juice, spices, sugar, salt, pepper, and oil in a meals processor till clean. Pound the rooster to an excellent thickness, then marinate for half-hour or as much as 24 hours.
Step 2: Prepare dinner the rooster in a skillet over medium warmth for 7-8 minutes per facet (breasts) or 9-10 minutes (thighs), brushing with further marinade.
Step 3: Prepare dinner the Cilantro Lime Rice
Rinse the rice to take away extra starch. Boil water, add oil, salt, and rice, then simmer lined for 20-25 minutes. Fluff with a fork and stir in lime juice, cilantro, and oil till mixed.
Step 4: Make the Chipotle Corn Salsa
In a big bowl, mix corn, cilantro, purple onion, jalapeño, lime and lemon juice, and seasonings. Stir nicely to combine all the things evenly.
Step 5: Put together the Guacamole
Mash ripe avocados in a bowl, season with salt and lime juice, and blend in diced tomatoes and onions if desired. Stir till creamy. (And for those who’re undecided how, listed below are directions on how you can lower an avocado.)
Step 6: Assemble the Burrito Bowls
Layer cilantro lime rice in bowls, then prime with chipotle rooster, corn salsa, and guacamole. Add your favourite toppings like roasted tomato salsa, pico de gallo, Chipotle fajita veggies, scorching sauce (if desired), black beans, cheese, shredded lettuce, and bitter cream.
Can I make Chipotle Burrito Bowls forward of time?
Sure! Put together all of the elements prematurely, retailer them individually in hermetic containers, and assemble when able to eat. It’s excellent for meal prep and stays recent for as much as 4 days within the fridge.
How can I make these Chipotle Bowls much less spicy?
To make Chipotle Bowls much less spicy, cut back the quantity of chipotle peppers in adobo sauce or take away the seeds earlier than mixing the marinade. Including extra cooling toppings like bitter cream, guacamole, and shredded cheese helps stability out the warmth for those who’ve already ready your bowl elements.
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For the Chipotle Hen: Place rooster in a gallon-sized Ziploc bag and pound to about ½-inch thick utilizing a meat mallet or rolling pin. Take away from the plastic bag and switch to a slicing board. Slice rooster into six 4-ounce items.
1 ½ kilos boneless, skinless rooster breasts
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Add chipotle peppers and adobo sauce to a meals processor or blender together with ¼ cup of the purple onion, 2 garlic cloves, 2 tablespoons of the lime juice, 1 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon brown sugar, 1 ½ teaspoons salt, ½ teaspoon black pepper, and a pair of tablespoons of the avocado oil. Mix for 15 seconds, scrape down the edges and mix for 15 extra seconds, or till clean. Pour the combination over the rooster, seal the bag, and therapeutic massage rooster to make sure all the marinade will get into the meat. Refrigerate for not less than half-hour or as much as in a single day.
¼ cup chipotle peppers in adobo sauce, 2 garlic cloves, 1 teaspoon chili powder, 1 ½ teaspoons cumin, 1 teaspoon dried oregano, 1 teaspoon packed brown sugar
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When able to cook dinner, switch the rooster to a bowl, being cautious to order any leftover marinade within the plastic bag. Enable the rooster to relaxation at room temperature for 10 minutes.
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Add 1 tablespoon avocado oil to a big cast-iron skillet over medium warmth. As soon as heated, add the rooster in a single layer. Prepare dinner for 7-8 minutes, brush generously with any leftover marinade, flip, and proceed cooking for one more 5-8 minutes, or till the interior temperature reaches 160°F.
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Take away the rooster from the skillet, place on a clear plate, and tent with aluminum foil, the place it should proceed to cook dinner. Guarantee it has reached an inner temperature of 165°F. Then, when cool sufficient to deal with, lower it into bite-sized cubes.
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For the Cilantro Lime Rice: Add water to a medium-sized pot and produce to a boil. As soon as boiling, add rice, 1 tablespoon of the avocado oil, and1 teaspoon salt. Convey the components again to a boil after which cut back warmth to low. Cowl and simmer for 20-25 minutes, or till the rice is tender. Enable to sit down, uncovered, for five minutes.
1 ¾ cup water, 1 cup long-grain white rice
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Fluff the rice with a fork and blend within the remaining 1 tablespoon avocado oil, 2 tablespoons lime juice, and ½ cup cilantro. Put aside till able to serve.
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For the Corn Salsa: Add the corn, ¼ cup cilantro, the remaining ¼ cup purple onion, 1 diced jalapeño, 2 tablespoons of the lime juice, 1 tablespoon lemon juice, ½ teaspoon cumin, ½ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper to a big bowl. Toss till simply mixed and put aside till able to serve.
1 (15.25-ounce) can corn, 1 jalapeño, 1 tablespoon lemon juice, ½ teaspoon paprika
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For the Guacamole: Add the avocados and the remaining 2 teaspoons lime juice to a big bowl. Mash with a big fork or potato masher till principally clean with a number of lumps remaining. Combine within the remaining 2 tablespoons cilantro, ¼ teaspoon salt, and ¼ teaspoon black pepper. Cowl tightly with plastic wrap and refrigerate till able to serve.
2 giant avocados
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To Assemble the Burrito Bowls: Serve cilantro lime rice with chipotle rooster, corn salsa, guacamole, diced tomatoes or pico de gallo, beans, cheese, bitter cream, and lettuce, if desired.
Diced tomatoes, 1 (15.5-ounce) can black beans, Bitter cream, Shredded Monterey Jack cheese, Romaine lettuce
- Meal Prep Directions: Prep all elements forward and retailer them individually in hermetic containers for as much as 4 days. Assemble when able to eat for recent, flavorful bowls.
- Lower the Spice: Scale back chipotle peppers or take away seeds to make the bowls much less spicy. Add cooling toppings like bitter cream, guacamole, or cheese to stability the warmth.
- Enhance the Warmth: Add further chipotle peppers in adobo sauce or embody a number of the seeds when mixing the marinade. You can too combine in diced jalapeños, sprinkle purple pepper flakes, or drizzle your bowl with scorching sauce like Chipotle’s signature scorching salsa for an additional fiery kick!
- Marinate for Taste: Let the rooster marinate for not less than half-hour (or in a single day) for juicy, flavorful outcomes.
- Contemporary Guac Tip: Make guacamole simply earlier than serving for the most effective taste and coloration. If prepping forward, press plastic wrap instantly onto the floor to stop browning.
- Use Contemporary Lime Juice: Skip the bottled lime juice—freshly squeezed provides vibrant, zesty taste to the cilantro lime rice.
Energy: 759kcal, Carbohydrates: 79g, Protein: 44g, Fats: 32g, Saturated Fats: 5g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 19g, Trans Fats: 0.02g, Ldl cholesterol: 87mg, Sodium: 1805mg, Potassium: 1511mg, Fiber: 17g, Sugar: 6g, Vitamin A: 771IU, Vitamin C: 21mg, Calcium: 79mg, Iron: 4mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
