These Chocolate Peppermint Baked Oats style identical to a fudge brownie with a pleasant vacation twist that everybody will love! It comes collectively ALL in a single blender and make for a scrumptious meal prepped breakfast!

Need extra easy Baked Oats recipes? It’s best to give my basic baked oats a attempt in addition to my one pan combined berry baked oatmeal and my Apple Pie Cinnamon Baked Oatmeal!

Desk of Contents

Hopefully you realize by now what an enormous fan I’m of baked oats! I’ve so many various variations on my website and am all the time including extra.

I’m sharing this specific recipe as a part of my vacation sequence of recipes and I actually love the way it turned out!

Lets dive proper into it.

chocolate peppermint baked oats topped with crushed peppermint in a small casserole dishchocolate peppermint baked oats topped with crushed peppermint in a small casserole dish

Elements you’ll want

  • Cocoa powder
  • Old style oats: The bottom of this recipe, offering texture and fiber. I’ve by no means tried this with another form of oats so I can’t say how nicely it will work.
  • Milk of alternative: Use no matter you may have readily available—dairy, almond, oat, or soy milk all work nicely!
  • Peppermint extract: For that basic vacation style! make sure to not add an excessive amount of as it’s fairly sturdy!
  • Maple syrup: Pure sweetness that retains this refined sugar-free.
  • Nut butter: Provides creaminess and a lift of protein—use your favourite variety OR you need to use one thing like sunflower seed butter for a nut free possibility!
  • Ripe banana: Acts as a pure sweetener and binder. That is what we’re utilizing as a substitute of an egg to maintain it plant- primarily based.
  • Non-compulsory chocolate chips: As a result of extra chocolate is all the time a good suggestion!
  • Crushed peppermint: For that festive topping (and a satisfying crunch!).
slice of chocolate peppermint baked oats topped with crushed peppermint on a white plateslice of chocolate peppermint baked oats topped with crushed peppermint on a white plate

Knowledgeable Suggestions

  • Don’t overblend: Just a few oat items are okay for texture.
  • Make it additional decadent: Drizzle melted chocolate on high earlier than serving.
  • Go nut-free: Swap the nut butter for sunflower seed butter.
  • Meal prep win: Bake forward, slice, and refrigerate for fast breakfasts all week.

Continuously requested questions

Can I make this vegan?

Completely! Use a plant-based milk and ensure your chocolate chips are dairy-free.

What if I don’t like peppermint?

Swap the peppermint extract for vanilla or almond extract for a unique taste twist.

Can I exploit honey as a substitute of maple syrup?

Certain! Simply be aware it would barely alter the flavour.

Can I skip the nut butter?

You need to use applesauce as a substitute, however it may not be as creamy.

If You Strive This Recipe

Should you do this Baked Oats recipe or another recipe on Meals with Feeling, don’t overlook to fee the recipe and go away a remark beneath! It helps others who’re considering of constructing the recipe, and I’d love to listen to about your expertise making it.

And don’t overlook to tag me on Instagram @foodwithfeeling!

chocolate peppermint baked oats topped with crushed peppermint on a white platechocolate peppermint baked oats topped with crushed peppermint on a white plate

Stop your display screen from going darkish

  • Preheat the oven to 350 levels F. Grease a small dish with cooking spray. My dish is about 6×9 inches however a bread pan or an 8×8 would work as nicely.

  • Within the base of a blender, mix the entire elements minus the toppings. Mix till easy and few lumps stay. Pour into the ready pan.

  • Fold within the chocolate chips and sprinkle the highest with crushed peppermint.

  • Bake for 25-Half-hour till set on the highest and a toothpick inserted within the center comes out principally clear. It’s okay if it’s nonetheless a bit of smooth. Let cool barely and revel in!

Energy: 263kcal | Carbohydrates: 40g | Protein: 7g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Ldl cholesterol: 5mg | Sodium: 316mg | Potassium: 414mg | Fiber: 5g | Sugar: 18g | Vitamin A: 85IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 2mg