Cilantro Lime Rooster Thighs
This recipe for Cilantro Lime Rooster Thighs is straightforward, fast and makes completely juicy, tender and barely crispy hen thighs! You’ll be able to prepare dinner these in a scorching forged iron pan or on the grill for excellent outcomes! Not solely is that this recipe scrumptious, it’s simple to make which is nice for meal prep, weeknight dinners or weekend BBQ’s! This marinade so versatile which lets you apply it to shrimp, steak, pork and even chickpeas! In search of some extra fast and simple hen recipes? Take a look at a few of my favorites!
Servings 6
Elements
- 4 tbsp chopped contemporary cilantro leaves
- 5 tbsp further virgin olive oil, divided
- Juice from 2 limes
- 4 cloves garlic, minced
- 1 tsp floor cumin
- 1 ½ tsp kosher salt
- 3 lbs boneless, skinless hen thighs
Directions
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In a medium bowl, mix cilantro, 4 tablespoons olive oil, lime juice, garlic, cumin and salt.
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In a gallon dimension Ziploc bag or giant bowl, mix hen and cilantro combination; marinate for at the very least 1 hour to in a single day, turning the bag often. Drain the hen from the marinade.
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Warmth remaining 1 tablespoon olive oil in a forged pan over medium excessive warmth. Working in batches, add hen to the pan in a single layer and prepare dinner till golden brown and cooked by means of, about 4-5 minutes per aspect.
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Serve instantly garnished with further chopped cilantro and contemporary lime juice!
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