Apple Pie Bread with Streusel Topping — 🍎🍏🍁 When you like apple crumble pie, you’re going to like this EASY no-mixer apple pie bread! Delicate, tender, moist bread with the distinction of the marginally crunchy crumble topping is PERFECT! Nice for breakfast, brunch, snacks, or dessert!
This recipe for apple pie bread is tremendous delicate, tender, moist, and is unimaginable to withstand! Since I’m a fan of crumble topping such as you wouldn’t consider, this bread was completely excellent for me.
Truthfully, it’s so good that you would name it apple crumble espresso cake and nobody would bat a watch.
I cherished this bread for breakfast with a cup of espresso. It will even be nice for brunch, as a day snack, and positively nice as dessert, too. A really versatile bread certainly.
Apple Pie Bread Elements
I borrowed the streusel topping from this Cinnamon Sugar Streusel Banana Bread as a result of I knew it will yield precisely the correct quantity.
For the crumble topping:
- Butter
- All-purpose flour
- Granulated sugar
- Brown sugar
- Cinnamon
- Salt
For apple pie fast bread:
- Egg
- Gentle brown sugar
- Oil (Vegetable, Canola, or Coconut)
- Granulated sugar
- Bitter cream or Greek yogurt
- Vanilla extract
- Cinnamon
- Floor ginger
- Floor nutmeg
- All-purpose flour
- Baking powder and baking soda
- Salt
- Grated apples
Observe: Scroll right down to the recipe card part of the submit for the components with quantities included and for extra full instructions.
Easy methods to Make Apple Pie Bread
Making cinnamon apple pie bread is tremendous straightforward, even when it doesn’t use store-bought apple pie filling. Detailed directions could be discovered within the recipe card on the finish of this submit.
Right here’s a take a look at how the apple pie filling bread is ready:
- First you’re going to make the crumble topping by melting butter and really lighting ‘fluffing in’ flour, sugars, cinnamon, and salt.
- Set the crumble apart and to a big bowl merely whisk collectively the egg, sugars, oil, bitter cream or Greek yogurt, vanilla, cinnamon, ginger, and nutmeg, then fold within the remaining components.
- Flip the batter right into a greased 9×5-inch loaf pan, sprinkle the crumble topping, and bake till a toothpick inserted into the middle comes out clear.
- One the bread is out of the oven, let it relaxation within the pan for about half-hour earlier than eradicating it to complete cooling on a wire rack.
Topping Tip
In step 1, you’re really very flippantly fluffing the combination with a fork to mix it till small marbles and pebbles type. You aren’t ‘stirring’, you’re fluffing flippantly and gently.
Recipe FAQs
It’s doubtless that pink apples akin to Fuji, Gala, or Honey Crisp would work effective on this apple pie loaf bread. Nevertheless, I used two giant Granny Smith inexperienced apples.
Sure, I like to recommend peeling the apples earlier than you grate them. You do not want to wring them out in paper towels earlier than including them to the batter as you’d with zucchini, for instance.
I consider an 8×4-inch pan can be too small and it will overflow and I don’t advocate it.
Muffins can be effective, though it’s way more work so as to add batter individually to about 18 muffin cavities, after which high every with the crumble topping. When you do attempt it, I like to recommend baking for about 20 to 25 minutes, which is only my educated guess. I’m all in regards to the least work doable which is why I baked this apple pie bread as one loaf!
No, it’s essential to use contemporary apples and never canned apple pie filling. Apple pie filling is softer and incorporates extra moisture and can’t be used as a 1:1 substitute for the apples.
Storage
At room temp: Let cool fully earlier than storing in an hermetic container. Bread will last as long as 5 days.
Within the freezer: Let cool fully earlier than sealing in a freezer bag. Bread could be frozen for as much as 3 months. When able to eat, thaw on the counter.
Get pleasure from AverieCooks.com With out Advertisements! 🆕
Go Advert Free
Bread
- 1 giant egg
- ½ cup gentle brown sugar, packed
- ⅓ cup canola, vegetable, or liquid-state coconut oil
- ⅓ cup granulated sugar
- ¼ cup cup bitter cream or Greek yogurt, use varieties with fats in them
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon floor ginger, or to style
- ½ teaspoon floor nutmeg, or to style
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt, or to style
- 1 ½ cups grated apples, peeled first (I used 2 giant Granny Smith inexperienced apples; Fuji, Gala, Honeycrisp or related could also be substituted)
Forestall your display screen from going darkish
-
Preheat oven to 350F. Spray one 9×5-inch loaf pan very nicely with floured cooking spray or grease and flour the pans; put aside.
-
Crumble Topping – To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very flippantly with a fork to mix till small marbles and pebbles type. Tip – You aren’t ‘stirring’, you’re fluffing flippantly and gently. If the topping could be very moist and isn’t fluffing into small pebbles and marbles and is extra like moist sand, add extra flour as much as 1/2 cup whole, or as needed, to create a streusel; put aside.
-
Bread – To a big bowl, add egg, brown sugar, oil, granulated sugar, bitter cream or Greek yogurt, vanilla, cinnamon, ginger, nutmeg, and whisk to mix.
-
Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon till simply mixed; don’t overmix.
-
Add the grated apples (you need not wring them out such as you would with zucchini), and fold gently to mix.
-
Flip the batter out into the ready pan, smoothing the highest flippantly with a spatula.
-
Evenly sprinkle with the reserved crumble topping.
-
Bake for about 45 to 52 minutes (I baked 48 minutes) or till a toothpick inserted within the heart comes out clear, or with a couple of moist crumbs, however no batter. Suggestions – I like to recommend tenting the pan with a sheet of foil draped loosely over it on the 30 to 35-minute mark so the tops and sides do not turn into too browned earlier than heart cooks by way of. Baking occasions will fluctuate primarily based on moisture content material of your apples, local weather, and oven variances. Bake till completed; watch your bread, not the clock and don’t fear if it takes longer to bake than the baking estimates supplied.
-
Permit bread to chill in pan for about half-hour earlier than turning out on a wire rack to chill fully earlier than slicing and serving.
-
Bread will preserve hermetic at room temp for as much as 5 days or within the freezer for as much as 3 months.
Serving: 1piece, Energy: 291kcal, Carbohydrates: 43g, Protein: 4g, Fats: 12g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.2g, Ldl cholesterol: 26mg, Sodium: 264mg, Potassium: 77mg, Fiber: 1g, Sugar: 24g, Vitamin A: 144IU, Vitamin C: 1mg, Calcium: 44mg, Iron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
©averiecooks.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Extra Apple Bread Recipes:
Apple Zucchini Bread with Brown Sugar Frosting – Tremendous delicate, moist, and topped with the BEST frosting ever!! One bowl, no mixer, EASY recipe for one of the best apple zucchini bread that everybody LOVES!!
Apple Carrot Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. It’s a no mixer recipe that goes from bowl to oven in minutes!
Apple Fritter Bread — The bread tastes as decadent because the apple fritters of my childhood, no deep frying required and it’s extra like cake disguised as bread.
Cinnamon Spice Applesauce Bread with Honey Butter — Applesauce retains this bread so delicate & moist! It’s like apple spice cake, disguised as ‘bread’ so you possibly can have additional!
Peanut Butter Apple Banana Bread — Jazz up common banana bread with peanut butter and apples! An ideal combo that tastes wonderful collectively!! Quick, straightforward, no mixer required, and a success with everybody!
Initially posted September 16, 2020 and republished September 6, 2024 with up to date textual content.
