Recipe Overview
Why you’ll adore it: Fluffy cinnamon roll pancakes are swirled with brown sugar and cinnamon, then topped with an irresistible cream cheese glaze. This recipe is your favourite breakfast pastry in pancake kind!
How lengthy it takes: prep time quarter-hour, 5 minutes to cook dinner every batch
Tools you’ll want: mixing bowls, pastry bag with tip (or small resealable plastic bag, griddle
Servings: 4
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Pin ItThis recipe is particular as a result of it combines cinnamon rolls and pancakes into one epic breakfast. IHOP’s cinnamon roll pancakes (aka Cinn-A-Stack pancakes) are now not on the menu, however should you’re in search of a copycat recipe, you’ll love these cinnamon roll pancakes, which have all the identical cozy cinnamon roll flavors.
Bakery-Type Cinnamon Roll Pancakes
Simpler than actual cinnamon rolls. Whenever you make cinnamon rolls in pancake kind, you don’t should mess with yeast or look forward to dough to rise. And it’s simpler than you assume! There’s no rolling or slicing concerned for these cinnamon roll pancakes—as a substitute you’ll make a separate batter for the cinnamon swirl. Pour it right into a zip-top bag or piping (pastry) bag, and squeeze a swirl of it onto every pancake.
Tried and true: We present in preliminary assessments of this recipe that the cinnamon swirl was melting out and getting caught on the pan. The swirl batter is made with brown sugar and cinnamon however we additionally added flour and butter to stabilize the combination. That mixture makes the swirl batter squeezable however nonetheless thick sufficient in order that it stays the place you need it when you pipe it onto the pancakes (which means, it gained’t soften out – we examined this many occasions to get it completely proper!).
Good topping: End with a tangy cream cheese glaze and also you’ve obtained cinnamon roll pancake perfection!
Ingredient Notes
- Cinnamon Swirl: Use unsalted butter, brown sugar, all-purpose flour, and a tablespoon of floor cinnamon to make the scrumptious cinnamon swirl.
- Pancakes: The pancakes are made with typical pancake elements. You possibly can substitute your favourite pancake combine if you wish to streamline this recipe. If you happen to make your individual pancake batter, you’ll want an egg, milk, oil or melted butter, vanilla extract, all-purpose flour, granulated sugar, baking powder, and salt.
- Cream Cheese Glaze: You’ll want unsalted butter, a few ounces of cream cheese, powdered sugar, and vanilla extract to make the glaze.
Methods to Make Cinnamon Roll Pancakes
Make the cinnamon swirl. In a small bowl, whisk collectively the elements for the cinnamon swirl. Place the combination in a piping bag or zip-top bag.
Pastry Bag Various
If you happen to don’t have a pastry bag which is often used to pipe on frosting, substitute a resealable sandwich bag. Snip off one of many corners of the bag to make a small gap. Don’t snip off an excessive amount of; it must be a reasonably small opening so the cinnamon swirl batter doesn’t come out too thickly.
Make the glaze. In a small microwave-safe bowl, warmth the butter and cream cheese in 20 second intervals, stirring with a fork or whisk after every interval. As soon as the combination is simply melted, combine within the powdered sugar and vanilla extract till you will have a clean glaze. For a vibrant white glaze, use clear vanilla extract.
Put together the pancake batter. Whisk the egg, milk, oil, and vanilla in a mixing bowl till well-combined. Add the flour, sugar, baking powder, and salt on high of the moist elements, then toss collectively gently earlier than stirring the dry elements into the moist elements till simply mixed.
Add batter to the griddle. Set a griddle over medium warmth and grease with butter, oil, or nonstick cooking spray if desired. Add ¼ cup of batter to the griddle for every pancake. Snip off the nook of the piping bag, and swirl the cinnamon combination onto the pancakes, beginning within the heart and dealing your method outwards.
Useful Tip: Maintain the piping bag near the pancake, and don’t pipe too near the sting of the pancake; you wish to go away a border.
Cook dinner the pancakes. Fry the pancakes for 3 to 4 minutes on the primary facet (together with the time it took to pipe on the cinnamon swirl). Whenever you see bubbles showing within the batter that don’t disappear, flip the pancakes and cook dinner for an additional minute or two on the opposite facet, or till golden brown and cooked by. Rigorously wipe the griddle with a moist paper towel between batches to take away extra sugar.
Serve. Plate the completed pancakes and serve instantly with a drizzle of cream cheese glaze.
Recipe Variations
- Take a shortcut. Be happy to make use of your favourite boxed pancake combine for the pancake batter should you’d like. Merely make the cinnamon swirl batter and cook dinner the pancakes as directed.
- Change out the glaze. If you happen to’re not a fan of cream cheese, you should use a fundamental vanilla glaze (powdered sugar, milk, vanilla) or just add maple syrup to your pancakes. We additionally love these pancakes with do-it-yourself whipped cream!
- Make sticky bun pancakes. Prime the pancakes with do-it-yourself caramel sauce as a substitute of the glaze, and a sprinkle of chopped toasted pecans.
- Add a pinch of cardamom. Swedish cinnamon buns are made with cardamom for much more cozy taste. You’ll be able to add cardamom to the cinnamon swirl for Scandinavian aptitude!
Refrigerate/Freeze: For finest outcomes, retailer the pancakes with out the cream cheese glaze. You’ll be able to preserve leftover pancakes within the fridge for as much as 5 days, or within the freezer for as much as 3 months. Freeze cinnamon roll pancakes in an hermetic storage container or a freezer bag with parchment paper between the layers to maintain the pancakes from sticking to one another.
Reheat: Microwave the pancakes till they’re warmed by, or place them on a sheet pan and warmth them in a 350ºF oven for about 10 minutes or till heat. Drizzle with glaze earlier than serving.
Stop your display screen from going darkish
In a small bowl, mix cinnamon swirl elements. Pour combination right into a piping bag or resealable bag and put aside.
2 tablespoons unsalted butter, melted, 3 tablespoons packed brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon floor cinnamon
To make the glaze, in a small microwave secure bowl, warmth butter and cream cheese in 20 second intervals or till simply melted, stirring with a whisk or fork. Stir in powdered sugar and vanilla extract till clean. Put aside.
2 tablespoon unsalted butter, minimize into small cubes, 2 ounces cream cheese, minimize into small cubes, ½ cup powdered sugar, 1 teaspoon vanilla extract
Subsequent, make the pancakes. In a mixing bowl, whisk egg, milk, oil, and vanilla till nicely mixed.
1 giant egg, 1 cup milk, 2 tablespoons oil or melted butter, 1 teaspoon vanilla extract
On high of moist elements, add flour, sugar, baking powder, and salt. Toss collectively flippantly earlier than stirring into moist elements. Combine solely till simply mixed, don’t overmix.
1 ½ cups all-purpose flour, 1 tablespoon granulated sugar, 2 teaspoons baking powder, ¼ teaspoon salt
Warmth a griddle over medium warmth. If desired, grease with butter, oil, or nonstick cooking spray. Add batter to griddle by about ¼ cup scoops. As soon as bubbles start to kind, snip off nook of piping bag and swirl on cinnamon combination beginning in the midst of every pancake and dealing your method out. Maintain the piping bag near the pancake, and don’t add the swirl too near the sting of the pancake.
Cook dinner for 3 to 4 minutes whole on first facet or till bubbles seem and don’t disappear. Flip and cook dinner for an additional 1 to 2 minutes or till golden brown and cooked by. Rigorously wipe griddle with a moist paper towel between batches to stop sugars from burning on. This recipe makes about 8 pancakes, relying on dimension.
Serve instantly with cream cheese glaze.
- Take a shortcut: To avoid wasting time, use your favourite boxed pancake combine for the pancake batter. Merely make the cinnamon swirl batter and add it to the pancakes as directed.
- Storage & reheating: For finest outcomes, retailer the pancakes with out the cream cheese glaze. Refrigerate leftover pancakes for as much as 5 days or freeze for as much as 3 months. Freeze cinnamon roll pancakes with parchment paper between the layers to maintain the pancakes from sticking to one another. To reheat, microwave the pancakes till they’re warmed by, or place them on a sheet pan and warmth them in a 350ºF oven for about 10 minutes or till heat. Drizzle with glaze earlier than serving.
Serving: 2pancakes, Energy: 560kcal, Carbohydrates: 70g, Protein: 10g, Fats: 27g, Saturated Fats: 12g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 10g, Trans Fats: 0.5g, Ldl cholesterol: 98mg, Sodium: 449mg, Potassium: 207mg, Fiber: 2g, Sugar: 30g, Vitamin A: 712IU, Vitamin C: 0.1mg, Calcium: 252mg, Iron: 3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
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