Coconut Bars – melissassouthernstylekitchen.com

These wealthy and indulgent Coconut Bars function a buttery shortbread crust topped with a luscious coconut filling. Completely moveable, they’re a crowd-pleasing deal with for potlucks, holidays, tailgating and bake gross sales.

What You’ll Love About These Coconut Bars

• Wealthy Coconut Taste – Should you’re a fan of coconut, these bars are a dream. They’re filled with shredded coconut flakes that carry out a naturally candy, tropical style.
• Wealthy and Candy – These coconut bars mix a moist and barely chewy inside with a toasted golden prime and a buttery crust on the base for an added layer of texture.
• Easy Components – You’ll want only a handful of pantry staples like sweetened condensed milk, eggs, sugar, butter, flour, and naturally, coconut.
• Fast to Make – These bars come collectively in beneath an hour, making them excellent for last-minute gatherings, bake gross sales, or weeknight cravings.

Components to Make Coconut Bars Recipe

Components you’ll must make Toasted Coconut Bars: (Scroll down for full printable recipe card.)

• Crust – All function flour, gentle brown sugar and melted butter types the bottom of the crust.
• Liquid -Sweetened condensed milk provides sweetness and types the bottom of the filling.
• Coconut – Sweetened flaked coconut is the star taste.
• Flour – All function flour stabilizes the coconut filling.
• Sugar – Mild brown sugar for sweetness.
• Complete Eggs – Massive eggs for richness.
• Flavoring – Vanilla extract provides creamy floral notes. You too can use coconut extract for added taste.
• Salt – Salt is essential in baked items to stability the sweetness.

Make the BEST Coconut Bars Recipe

• Warmth Oven and Put together the Pan – Preheat oven and line a 13×9-inch baking pan with parchment paper leaving a 2-inch overhang. This may make it simpler to take away the bars from the pan for slicing.
• Make the Crust – Use a whisk to sift collectively the flour, brown sugar and salt. As soon as mixed, add the melted butter stirring till totally moistened. Combine simply till no flour streaks stay.
• Press into Pan – Unfold the crust combination onto the underside of the ready pan.
• Oven – Bake per the recipe till gentle brown and set, then let cool barely whilst you make the filling.
• Make the Coconut Filling – Whisk collectively the sweetened condensed milk, flour, brown sugar, eggs, vanilla extract, coconut extract and salt till blended. Add coconut, stir to mix.
• Pour Coconut Combination Over Crust – Sprinkle with remaining shredded coconut. (It’s wonderful so as to add greater than 1 cup to the highest!)
• Oven – Bake per the recipe till the highest is gentle golden brown and the filling is ready when the pan is gently shaken.
• Wire Rack – Cool chewy coconut bars fully within the pan on a wire rack. Take away from the pan utilizing the parchment paper overhang and slice into bars.

Kitchen Tools You’ll must make Coconut Bars

• 13×9-inch cake pan lined with parchment paper. You possibly can additionally use a baking dish.
• Measuring cups and measuring spoons for correct measuring of the elements.
• Massive mixing bowl and small bowl for melting the butter.
• Whisk for sifting the elements.
• Massive rubber spatula or spoon for stirring every part collectively.
• Wire rack for cooling the bars.

Recipe Variations and Substitutions

• Nuts: You possibly can add 1/2 cup of chopped pecans or walnuts to the crust.
• Graham Crackers: You possibly can use crushed cookie crumbs or graham cracker crumbs instead of flour for the crust.
• Coconut: You possibly can adapt this recipe utilizing unsweetened coconut. Style the filling and alter the sweetness to your style.
• Sweetened Condensed Milk: If you’ll find coconut sweetened condensed milk, you need to use it and omit the coconut extract.

Storage and Leftovers

• Storage: You possibly can retailer these Coconut Bars in an hermetic container chilled within the fridge for as much as one week.
• Serving: Take pleasure in these cookie bars with a scoop of vanilla ice cream or whipped cream or simply as is, with a tall glass of milk.
• Freezer: You possibly can bake, cool and freeze these bars for as much as 2 months. Thaw within the fridge and revel in!

Extra Cookies and Cookie Bar Recipes to Make

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