Listed below are the components you have to to make this recipe.
Kabocha squash: Select a medium-sized kabocha squash. For the sweetest taste, select an kabocha squash with orange pores and skin as a substitute of inexperienced. (Sorry, Elphaba.)
Orange kabocha squash is also referred to as sunshine squash. The pores and skin may be very tender and straightforward to eat. In the event you’re utilizing a inexperienced kabocha squash, plan on discarding the pores and skin after air frying or roasting.
Oil: Avocado oil is my go-to, however any neutral-flavored cooking oil works right here.
Bouillon: I like to make use of vegetarian Higher Than Bouillon, no hen base. In the event you’d choose, you may exchange it with the vegetarian bouillon of your selection, or use vegetable broth as a substitute of water + bouillon.
Different produce: Apple, garlic, and onion.
Decreased fats coconut milk: You’ll use the entire can of coconut milk. Don’t purchase the type bought in cartons which might be used for ingesting or pouring on cereal.
Seasonings: Salt, cumin, and curry powder. For this recipe, I like to make use of Penzey’s scorching curry powder. In the event you’re averse to warmth, you need to use barely much less, or exchange it with delicate curry powder.
Maple syrup: A bit maple syrup provides sweetness and balances the warmth of the curry powder. Select 100% pure maple syrup, not pancake syrup.
