Disclosure: This put up might include affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases. See my Disclosure Coverage for extra data.
These corn pancakes are tender and custard-like on the within. This recipe makes use of cream type canned corn for the right texture. The pancakes are straightforward to make and scrumptious for breakfast.
Corn pancakes for breakfast and brunch
These corn pancakes are custard-like on the within. That makes them extremely scrumptious!
They’re a bit completely different from basic pancakes as a result of the within is so tender. Have you ever ever tried corn pudding? That is the pancake model of it.
Furthermore, you get bits of corn kernels with every chew. The cream type corn offers it simply the correct quantity of texture.
Elements
This corn pancake recipe makes use of easy components you possibly can straightforward discover on the grocery retailer. Really, you may have already got all the pieces in your kitchen.
For these corn pancakes, you may want:
- can of cream type corn
- flour
- sugar
- baking powder
- salt
- egg
- butter
Use canned cream type candy corn
The very best half about this corn pancake recipe is that it makes use of canned cream corn. The creamed corn offers these pancakes a refined candy style.
Additionally, the pancakes find yourself having a lightweight and custard-like texture. I particularly like utilizing canned creamed corn as a result of it is a helpful pantry staple.
How you can make corn pancakes
These corn pancakes are easy to make. They are going to be on the griddle very quickly!
The complete recipe is beneath, however I am going to share some suggestions and methods so that you get these excellent straight away.
Two bowl course of
This pancake recipe is actually a 2 bowl course of. Use one bowl to combine the dry components collectively. Use one other bowl to combine the moist components collectively.
Then, mix the 2 bowls collectively. Final, stir within the melted butter.
Cook dinner the corn pancakes in butter
I prepare dinner these cream corn pancakes in butter in order that they have an additional wealthy style. Earlier than I add every batch of pancake on the griddle, I soften a little bit butter.
You probably have a silicone brush, use that to unfold the melted butter round. It should give your pancakes a phenomenal lacy look.
Sadly, I did not do it for this batch of pancakes so I am unable to present you with these photographs. However you possibly can see what I imply by lacy look on this skinny pancake recipe.
In comparison with these photographs, the distinction is noticeable. For the photographs beneath, I merely swirled the pan round with the melted butter.
Regulate the range warmth as mandatory
These pancakes cooked on medium warmth for me. Nonetheless, stoves and pans deal with warmth in a different way.
You may want to regulate to a medium-low warmth. Do that particularly in case your pancakes are browning too shortly earlier than cooking.
For instance, this may occur if you’re utilizing a forged iron griddle versus an aluminum griddle.
When to flip
After dropping the pancake batter on the griddle, control it. The underside of the pancakes must be a lightweight golden brown shade while you flip it.
On the identical time, the perimeters of the pancakes ought to look a bit dried. Moreover, the tops of the pancakes ought to have bubbles on the floor.
When you flip every pancake, prepare dinner it for a further couple of minutes. Depart it on the griddle till each side are a lightweight golden brown shade.
Toppings for corn pancakes
Personally, I like these corn pancakes with only a contact of maple syrup for breakfast. It would not want basic pancake toppings reminiscent of whipped cream or berries.
Different toppings that will work equally effectively:
- drizzle of honey
- merely plain
- smear of salted butter
- sprinkle of sea salt
This pancake is subtly candy. As such, it handles maple syrup and honey effectively as a topping.
Nonetheless, it may well simply be eaten plain and as a facet dish to a savory meal. In that case, a smear of salted butter would work nice!
Get pleasure from this corn pancake recipe
I actually hope you get pleasure from this corn pancake recipe. We love cross between the tender corn pudding texture and a pancake.
You probably have any questions be at liberty to go away them within the feedback beneath.
Different breakfast recipes with corn
Love corn? In that case, listed here are a another breakfast recipes that use corn as an ingredient.
This breakfast recipe is nice for Thanksgiving morning. If you’re on the lookout for extra inspiration, try 50+ Thanksgiving breakfast concepts.
Corn Pancakes
Serves: 18 3-inch pancakes
These corn pancakes are tender and custard-like on the within. This recipe makes use of cream type canned corn. The pancakes are straightforward to make and ideal for breakfast.
Elements
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 massive egg
- 1 can candy corn cream type (14 ounce)
- 3 tablespoons unsalted butter – melted
- butter – for cooking
Directions
-
In a big bowl, combine collectively the flour, sugar, baking powder and salt.
-
In a separate medium bowl, beat collectively the egg and corn.
-
Make a effectively within the dry components. Slowly add within the moist components whereas mixing all the pieces collectively. Lastly, combine within the melted butter.
-
Warmth a griddle on medium warmth. Relying in your pan and range, you could want to regulate the warmth to medium-low in case your pancakes are browning too shortly.
-
Soften a pat of butter on the pan for cooking. Drop on about ¼ cup of batter per corn pancake, making a 3-inch spherical. Cook dinner for about 2 minutes, till the perimeters look set and there are bubbles on the floor. Flip and prepare dinner a further 2 minutes.
-
Repeat the earlier step with the remaining batter. Serve heat with maple syrup.
Cal : 68kcal
Observe: Diet data is a tough estimate.
