This Cornbread Pudding is an excellent facet dish and has an ideal texture. We find it irresistible 12 months spherical but it surely’s excellent for the vacation season.
Should you love this dish additionally, you will need to strive our Southern Cornbread Dressing. It’s one in every of our hottest vacation recipes.
❤️WHY WE LOVE THIS RECIPE
This can be a nice dish that may go together with nearly any meal. We find it irresistible with chili through the Fall season or with our scrumptious Mississippi Pot Roast. It’s scrumptious with gravy over it or slathered in butter. Tremendous simple to make and at all times successful! You will see this recipe made with Jiffy Combine however this one is from scratch. We favor this one.
🍴KEY INGREDIENTS
- Self Rising Cornmeal Combine
- Can of complete kernal corn
- Can of cream type corn
- Eggs
- Butter
- Buttermilk
- Onion
- Salt
- Shredded Cheddar Cheese
SWAPS
You’ll be able to depart the onion out if you’re not a fan, and you can even swap up the cheese. We have now solely made this with buttermilk as a result of we just like the added fats that buttermilk offers.
🍽️HOW TO MAKE
That is a simple dish to throw collectively. Nevertheless, when you dwell in an space the place it’s exhausting to search out the self-rising cornmeal combine, you can also make your personal. This simple tip will assist you to make this recipe.
📖COOKING STEPS
Step 1
Combine cornmeal with complete kernel corn and cream type corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.
Step 2
Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 giant servings (I exploit a 10X10 baking dish)
OTHER DELICIOUS SIDE DISHES
STORING, REHEATING & SERVING SIZE
We retailer this dish within the fridge, reheat within the microwave and it makes about 12 servings.
Cornbread Pudding
This Cornbread Pudding is an excellent addition to any meal. We love this scrumptious facet dish!
- 2 cups yellow self-rising cornmeal combine I exploit Martha White
- 1 15.25 ounce can complete kernel corn, drained
- 1 14.75 ounce can cream type corn
- 2 eggs
- 1 stick butter or margarine or 1/2 cup or 8 tablespoons melted
- 1/4 cup inexperienced onion chopped (can use common onion)
- 1 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded cheddar cheese divided (Can use any form of cheese you want)
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Preheat oven to 400 levels. Spray a casserole dish.
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Combine cornmeal with complete kernel corn and cream type corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.
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Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 giant servings (I exploit a 10X10 baking dish)
NEW COOKBOOK! Good for Christmas!🎁
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