Flip your St. Patrick’s Day leftovers right into a hearty one-skillet breakfast with this Corned Beef Hash and Eggs recipe—loaded with tender corned beef, crispy potatoes, bell peppers, onions, and completely cooked eggs. It’s identical to the traditional canned model, however with much more taste due to recent elements and daring seasonings!
London’s High Tip: Reducing the potatoes small, permitting the oil to warmth up, and cooking this dish in a cast-iron skillet provides you with the crispiest hash.
Ever since I came upon I’ve a wee bit o’ Irish in me, it’s develop into an annual custom in our home to make an enormous pot of Immediate Pot Corned Beef and Cabbage. Whereas I LOVE the traditional dish, utilizing up the leftovers to make this Corned Beef Hash and Eggs is my favourite half.
And should you grew up consuming the canned sort, don’t you are worried. This one has all of these traditional flavors you like, however with a bolder and brisker style!
Yup, we’re speaking the crispiest cubed potatoes. Tender and salty corned beef bits. Completely cooked over-easy eggs. All combined collectively in a single skillet with some finely diced onions and bell pepper.
Need much more Irish-inspired dishes? You’ll love these Stuffed Cabbage Rolls, Irish Beef and Guinness Stew, or these Colcannon Mashed Potatoes.
Components You’ll Want
- Corned beef. Both purchase it cooked from the deli counter or make your personal Immediate Pot Corned Beef and use the leftovers. One-half pound of corned beef will yield round 1 ½ cups finely chopped.
- Butter and oil. The combo is essential. Oil doesn’t burn as simply and has the next smoke level, whereas butter provides the dish taste.
- Potatoes. Yukon, gold, or crimson all work. Cube potatoes into ½-inch cubes. Reduce even smaller to resemble canned corned beef hash.
- Bell pepper. Purple or inexperienced are high quality, relying on desire.
- Seasonings. A mixture of paprika, oregano, salt, and pepper. If utilizing recent herbs, enhance the quantity utilized by 2 to three occasions.
- Eggs. Add as much as 5 or 6 to get a very good hash-to-egg ratio. You can even make this recipe with none eggs.
The way to Make Corned Beef Hash with Eggs
Please see the recipe card beneath for extra detailed ingredient quantities.
Step 1: Sauté the Veggies. Cook dinner bell peppers and onions in butter and oil for 3-4 minutes, then add garlic and sauté for 30 seconds.
Step 2: Crisp up Corned Beef and Potatoes
Push veggies apart, add extra butter, then stir in corned beef, potatoes, and seasonings. Cook dinner till crispy, stirring often.
Step 3: Add the Eggs
Make small wells within the hash, drizzle with oil, and crack an egg into every. Cowl and prepare dinner for 6-8 minutes. For over-easy eggs, go for seven minutes. For over-hard eggs, examine at eight minutes.
Step 4: Serve
Plate the hash with an egg on prime, garnish with parsley, and luxuriate in!
What goes properly with corned beef hash?
Corned beef hash pairs completely with eggs (fried, poached, or scrambled), crispy toast or biscuits, and creamy avocado slices. Add a kick with scorching sauce, salsa, and even sriracha mayo, or stability the savory flavors with recent fruit or a lemon arugula salad with a lemon French dressing dressing. For further tang, strive pickled crimson onions or roasted cherry tomatoes for a juicy, acidic contact.
Why gained’t my corned beef hash get crispy?
In case your corned beef hash isn’t getting crispy, it’s possible as a consequence of an excessive amount of moisture, overcrowding the pan, or not utilizing sufficient warmth. Make sure that elements are well-drained, unfold the hash in a single layer, and prepare dinner over medium-high warmth with out stirring too usually. Including a bit extra oil or butter may assist obtain that golden, crispy texture.
Extra Breakfast Recipes
Who says you’ll be able to solely prepare dinner breakfast meals within the morning? With so many scrumptious choices, breakfast for dinner is sounding higher and higher. Attempt one in every of these recipes subsequent:
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Add 1 tablespoon of butter and 1 tablespoon of oil to a cast-iron skillet over medium warmth together with the chopped bell pepper and onion. Sauté for 3-4 minutes. Add garlic and proceed sautéing for one more 1-2 minutes.
2 tablespoons butter, ½ crimson bell pepper, ½ small candy onion, 3 cloves garlic, 2 tablespoons olive oil
Push all the greens to 1 aspect of the skillet and add 1 tablespoon of butter. Let it soften after which add the cubed potatoes and corned beef. Combine potatoes and corned beef till properly mixed. Cook dinner for 10 minutes, stirring often.
2 tablespoons butter, ½ pound corned beef, 1 pound Yukon gold potatoes
Over the last 2-3 minutes add the paprika, oregano, ¾ teaspoon of salt, and ¼ teaspoon of pepper. Combine the potatoes, beef, and greens collectively.
2 tablespoons olive oil, ½ crimson bell pepper, ½ teaspoon paprika, ½ teaspoon dried oregano, 1 teaspoon salt, ½ teaspoon black pepper
Make 5 wells within the heart of the potatoes about 1-2 inches broad. Drizzle 1 tablespoon of oil in all of them and crack one egg in every properly. Sprinkle the remaining 1/4 teaspoon of salt and black pepper over all the eggs.
5 eggs
Cowl the skillet with a lid and scale back warmth to medium-low. Cook dinner for 7-8 minutes, or till the eggs are cooked to your required doneness. (7 minutes for over-easy eggs and nearer to eight minutes for over-hard eggs.)
Serve with a sprinkle of recent parsley and luxuriate in!
Recent parsley
- Corned Beef: You possibly can both use leftover corned beef that you simply cooked your self, or purchase it in thick slices from the deli counter.
- Storage: Retailer leftover corned beef hash in an hermetic container within the fridge for 3-4 days. Reheat in a skillet with a little bit of oil over medium warmth to regain crispiness, or microwave briefly intervals (although it gained’t be as crispy).
- Chop evenly. Make sure the meat, potatoes, onions, and peppers are lower comparatively small and the same dimension.
- Unfold it out. Be sure to’re utilizing a big sufficient pan so the whole lot will get uncovered evenly to the warmth.
- Warmth it up. Permit the pan and oil to totally warmth earlier than including within the potatoes and corned beef.
- Solid-iron is essential. For the final word crispy chunk on these potatoes, be sure to use a cast-iron skillet! (Or a stainless-steel, at finest.)
Energy: 332kcal, Carbohydrates: 19g, Protein: 15g, Fats: 22g, Saturated Fats: 7g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Trans Fats: 1g, Ldl cholesterol: 201mg, Sodium: 1046mg, Potassium: 651mg, Fiber: 3g, Sugar: 2g, Vitamin A: 1014IU, Vitamin C: 47mg, Calcium: 58mg, Iron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
