Fast Abstract
This straightforward Couscous Salad is made with tomatoes, cucumbers, bell pepper, purple onion, feta cheese, recent herbs, and a vibrant lemon dressing. Serve this fast and straightforward aspect dish alongside aspect any meal.
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Every time I want a fast and EASY salad, I usually make this Couscous Salad. It solely takes 20 minutes to make and is at all times a crowd pleaser.
If you happen to haven’t made couscous earlier than, you will find it irresistible! It’s a pasta made with semolina wheat flour that may be made very quickly. It solely takes 5 minutes to steam and then you definitely fluff it with a fork. The pasta is gentle, fluffy, tender, and an amazing base for this hearty salad.
To freshen the salad up, I add tomatoes, cucumbers, bell peppers, onion, herbs, feta cheese, and a tangy lemon dressing.
This salad makes an amazing lunch, gentle dinner, or aspect dish. It’s a nice salad to take to potlucks and events. It may be made upfront, the salad will preserve within the fridge for as much as 5 days, so it’s good for meal prepping too.
Salad Components
- Water– to cook dinner the couscous.
- Couscous– couscous is a sort of pasta that’s produced from semolina wheat flour and water. It’s already been steamed and dried and requires little or no effort to organize. Ensure you use common Moroccan dried couscous, not pearl couscous or Israeli couscous.
- Grape tomatoes– ripe and juicy!
- English cucumber– they add a pleasant, recent crunch.
- Yellow bell pepper– seeds eliminated and diced! I really like the pop of colour and sweetness.
- Purple onion– for taste!
- Feta cheese– so as to add some creaminess.
- Herbs– recent parsley and mint.
Dressing Components
- Olive oil– the bottom of the dressing.
- Lemon– zest and lemon juice for the last word lemon taste.
- Dijon mustard– for taste and to assist emulsify the dressing.
- Honey– to barely sweeten the dressing.
- Garlic– use a pointy knife or garlic press to finely chop the garlic.
The best way to Make Couscous Salad
- In a medium saucepan, carry the water (or broth) and salt to a boil.
- Stir within the couscous, cowl tightly with a lid, and take away from warmth. Let the couscous sit for five minutes. Uncover and use a fork to fluff the couscous and break up any clumps. Let cool to room temperature earlier than assembling the salad.
- In a big serving bowl, mix the couscous, tomatoes, cucumbers, yellow pepper, purple onion, feta cheese, parsley, mint, salt, and black pepper.
- In a small bowl, whisk collectively the olive oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, salt, and pepper.
- Pour the dressing over the salad and stir to mix effectively.
Variations
- So as to add extra taste to the couscous, cook dinner it in vegetable broth or rooster broth as an alternative of water.
- As an alternative of grape tomatoes, chop up common tomatoes or cherry tomatoes.
- Persian cucumber or common cucumbers are additionally nice on this salad.
- I like to make use of yellow bell pepper, however purple, orange, and even inexperienced bell pepper will work too.
- Use sliced inexperienced onions as an alternative of purple onion.
- Add chickpeas for a lift of protein.
- If you wish to add greens, chopped spinach or arugula are nice choices.
- Stir in chopped almonds, pistachios, or pine nuts for a nutty crunch.
- As an alternative of feta cheese, use goat cheese.
- Throw in a handful of chopped basil with the opposite herbs.
- Stir in chopped kalamata olives.
- Sweeten the dressing with pure maple syrup as an alternative of honey.
- High the salad with grilled rooster, shrimp, steak, white fish, or salmon.
What to Serve with Couscous Salad
This straightforward couscous salad is a superb aspect dish to any meal. Listed here are a number of entrees that we love serving with couscous salad.
The best way to Retailer
- Retailer the salad in an hermetic container within the fridge for as much as 5 days.
- You possibly can preserve the lemon dressing within the fridge for as much as 7 days. Whisk earlier than utilizing.
Extra Salad Recipes
Discover extra SALAD RECIPES HERE!
Couscous Salad
This straightforward Couscous Salad is made with tomatoes, cucumbers, bell pepper, purple onion, feta cheese, recent herbs, and a vibrant lemon dressing. Serve this fast and straightforward aspect dish alongside aspect any meal.
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For the salad:
- 1 cup water or broth
- Pinch of kosher salt
- 1 cup dry couscous
- 1 pint grape tomatoes, chopped
- 1 1/2 cups diced English cucumber
- 1 yellow bell pepper, seeds eliminated and diced
- 1/2 cup diced purple onion
- 3/4 cup crumbled feta cheese
- 1/2 cup finely chopped recent parsley
- 1/3 cup finely chopped recent mint
- Kosher salt and black pepper, to style
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In a medium saucepan, carry the water (or broth) and salt to a boil.
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Stir within the couscous, cowl tightly with a lid, and take away from warmth. Let the couscous sit for five minutes. Uncover and use a fork to fluff the couscous and break up any clumps. Let cool to room temperature.
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In a big serving bowl, mix the couscous, tomatoes, cucumbers, yellow pepper, purple onion, feta cheese, parsley, mint, salt, and black pepper.
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In a small bowl, whisk collectively the olive oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, salt, and pepper.
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Pour the dressing over the salad and stir to mix effectively. Serve.
Energy: 225kcal, Carbohydrates: 24g, Protein: 6g, Fats: 12g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 13mg, Sodium: 174mg, Potassium: 270mg, Fiber: 2g, Sugar: 3g, Vitamin A: 603IU, Vitamin C: 39mg, Calcium: 90mg, Iron: 1mg
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