These insanely scrumptious Cranberry Meatballs will be made in a crockpot or on the stovetop, simmered in a candy and spicy cranberry sauce. Serve them with picks as a festive appetizer for household gatherings and vacation events, or as an entrée for household dinners. Each crockpot and stovetop directions included!
Substances to Make Cranberry Meatballs
Throughout the holidays, we’re all searching for enjoyable social gathering meals to serve. I can’t picture internet hosting a celebration with out some type or taste of meatballs on the appetizer menu. It’s a type of hearty two-bite starters that everybody gravitates to. These meatballs are equally scrumptious served with rice or mashed potatoes as a primary dish, too. Get pleasure from them for fall potlucks, New 12 months’s Eve and Christmas snacking. Substances to make Cranberry Meatballs: (Scroll down for the total printable recipe card.)
- Meatballs: One 48-52 ounce package deal of frozen meatballs. You need to use rooster, beef or pork meatballs.
- Cranberry Sauce: One can entire berry cranberry sauce.
- Jelly: One jar scorching pepper jelly for spice.
- Chili Sauce: One bottle of chili sauce i.e. Heinz or comparable.
- Teriyaki: Teriyaki sauce or soy sauce for acidic notes to stability the sweetness.
- Garlic: Granulated garlic or garlic powder.
- Garnish: Recent parsley for garnishing.
What’s the Secret to Making Tender Meatballs?
Whereas this recipe makes use of premade meatballs, I like making meatballs from scratch, as nicely. When doing so, I like to recommend keeping track of the ratio of bread crumbs to floor meat, don’t overwork the meat combination and don’t overcook them, or they’ll dry out. Milk and eggs add moisture to the meatball combination and will all the time be included as an ingredient for essentially the most tender and juicy meatballs.
The right way to Make the BEST Cranberry Meatballs
- Put together the Gradual Cooker: Spray the insert of a giant crockpot with cooking spray. Pour the frozen meatballs evenly into the crockpot, there’s no have to thaw.
- Make the Sauce: In a medium bowl, stir collectively the cranberry sauce, pepper jelly, chili sauce, teriyaki sauce and granulated garlic. Pour over the meatballs.
- Cook dinner: Lock the lid firmly in place. Cook dinner on low for 4-5 hours or on excessive for 2-3 hours.
- Stir and Serve: Uncover and stir to mix. Serve garnished with recent parsley.
Suggestions for Making Crock Pot Cranberry Meatballs
- Kitchen Instruments You’ll Want: 6 quart or comparable measurement crockpot, medium bowl, whisk or giant spoon, measuring cups and measuring spoons.
- Begin with Frozen Meatballs: There’s no have to precook or thaw the frozen meatballs. Prepare them within the backside of the sluggish cooker and pour the sauce on prime. This actually takes 5 minutes of prep time and the crockpot does the remaining!
- Thicken the Sauce: On the finish of cooking, for those who’d prefer to thicken the cranberry sauce, you possibly can. You need to use cornstarch dissolved in chilly water or tomato paste. Begin with 1:2 ratio of cornstarch to water and blend it into the sauce, then repeat, if wanted.
- Know How Your Gradual Cooker Performs: Crockpots are very similar to ovens, in that they will fluctuate wildly in how they cook dinner. This will depend on a number of components, together with the age of the crockpot. Modify the cooking time primarily based on how your equipment performs.
- The right way to Serve: These social gathering meatballs are good served straight from the sluggish cooker with picks. You might additionally get pleasure from them served over rice as an entrée.
- Make-Forward Tip: You may pace up the crockpot cooking time by precooking the meatballs. Bake them on a baking sheet per the package deal directions, then drop them into the sauce and simmer on low till serving.
- When to Serve Cranberry Meatballs: You may get pleasure from these as a starter for recreation day, Thanksgiving, as a Christmas appetizer or New 12 months’s Eve social gathering snack.
Stovetop Cranberry Meatballs
- Sauce: Mix the sauce substances in a 6 quart Dutch oven or giant heavy bottomed pot.
- Simmer: Simmer the sauce on medium warmth for five minutes or till the substances have melded collectively and the jelly has melted.
- Meatballs: Add the frozen meatballs. Cowl and simmer over medium-low warmth for 25-Half-hour or till the meatballs have thawed and are totally heated by way of. Cease and stir often to forestall sticking.
- Serve: Uncover, stir and garnish with recent parsley, then serve.
Recipe Variations
- Meatballs: This recipe is designed to maintain issues easy utilizing frozen pre-cooked meatballs. You may in fact, make home made meatballs, as an alternative. See my recipe for Buffalo Rooster Meatballs and Straightforward Selfmade Meatballs right here.
- Cranberry Sauce: I like to recommend utilizing entire berry cranberry sauce for this recipe. That being mentioned, you should use jellied cranberry sauce, it would simply be a bit sweeter.
- Protein: You need to use floor rooster meatballs, floor turkey meatballs, floor pork meatballs or floor beef meatballs.
- Chili Sauce: The chili sauce used on this recipe isn’t spicy Asian chili sauce. It’s normally discovered close to the ketchup and is available in many manufacturers with essentially the most well-known made by Heinz. You need to use any model that you just get pleasure from, I used Walmart’s chili sauce. It’s not fairly as candy as ketchup however you might use ketchup as an alternative. You’ll want 1 1/2 cups.
- Herbs: You may garnish with recent chives or thinly sliced inexperienced onions.
Storage and Leftovers
- Leftovers: Retailer cooked Cranberry Meatballs in an hermetic container chilled within the fridge for as much as 3 days.
- Reheating: You may reheat them within the microwave in particular person servings, in s sluggish cooker on low warmth or in a saucepan on the stovetop over medium warmth.
- Freezer: You may freeze for as much as 2 months. Thaw within the fridge and reheat simply earlier than serving.
Extra Meatball Recipes to Make
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Useful Kitchen Gadgets:
Cranberry Meatballs
Servings: 16 servings
Energy: 277kcal
Forestall your display from going darkish
- 1 48-52 oz package deal frozen meatballs rooster, beef or pork
- 1 14 oz can entire berry cranberry sauce
- 1 13 oz jar scorching pepper jelly
- 1 12 oz bottle chili sauce
- 1/4 cup teriyaki sauce or soy sauce
- 1 1/2 tsp granulated garlic or garlic powder
- recent parsley for garnishing
Spray the insert of a giant crockpot with cooking spray. Pour frozen meatballs evenly into the crockpot.
In a medium bowl, stir collectively the cranberry sauce, pepper jelly, chili sauce, teriyaki sauce and granulated garlic. Pour over the meatballs.
Lock the lid firmly in place. Cook dinner on low for 4-5 hours or on excessive for 2-3 hours.
Uncover and stir to mix. Serve garnished with recent parsley.
Thicken the Sauce (Elective): On the finish of cooking, if you would like to thicken the cranberry sauce, you possibly can. You need to use cornstarch dissolved in chilly water or tomato paste. Begin with 1:2 ratio of cornstarch to water and blend it into the sauce, then repeat, if wanted.
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- Sauce: Mix the sauce substances in a 6 quart Dutch oven or giant heavy bottomed pot.
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- Simmer: Simmer the sauce on medium warmth for five minutes or till the substances have melded collectively and the jelly has melted.
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- Meatballs: Add the frozen meatballs. Cowl and simmer over medium-low warmth for 25-35 minutes or till the meatballs have thawed and are totally heated by way of. Cease and stir often to forestall sticking.
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- Serve: Uncover, stir and garnish with recent parsley, then serve.
Serving: 6meatballs | Energy: 277kcal | Carbohydrates: 11g | Protein: 11g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 0.001g | Monounsaturated Fats: 1g | Ldl cholesterol: 45mg | Sodium: 854mg | Potassium: 14mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.1mg