Crimson Cabbage Recipe – melissassouthernstylekitchen.com

This candy and bitter German Crimson Cabbage Recipe is just scrumptious. In it, purple cabbage is sautéed with fennel, candy onion and Granny Smith apples. It’s good for a facet dish or as a most important course, this recipe can have everybody asking for seconds!

Simple Candy and Bitter Crimson Cabbage Recipe

Discover ways to make a flavorful and tender braised pink cabbage dish with this simple recipe. Crimson cabbage can generally be ignored as a facet dish by itself. We’re used to seeing it in salads, however when it’s cooked and seasoned correctly, it elevates this easy vegetable. Crimson cabbage recipes are sometimes custom-made based mostly on the prepare dinner’s desire and this purple cabbage recipe is how I make it for my household. The result’s a candy and tangy facet dish that’s sure to enhance any meal and their German roots permitted of the flavour mixture. make simple German Crimson Cabbage: (Scroll down for full printable recipe.)

• Sauté Onion and Fennel – In a big heavy bottomed pot or dutch oven sauté onion and fennel in butter over medium-high warmth till softened.
• Purple Cabbage – To the pot add the cabbage, grated apple, sugar, vinegar, water salt, granulated garlic, black pepper and floor cloves. Stir to mix. Convey to a boil.
• Simmer – Scale back warmth to medium-low, cowl and simmer per the recipe or simply till the cabbage is tender.
• Scale back the Cooking Liquid – Uncover and improve the warmth to medium-high to permit the liquid to scale back
• Serve garnished with fennel fronds or recent dill.

Make the Greatest Crimson Cabbage Recipe

• Key components you’ll must make selfmade candy Crimson Cabbage: One 3 pound pink cabbage, butter, onion, fennel, Granny Smith apple, granulated sugar,  apple cider vinegar, water, salt, granulated garlic or garlic powder, black pepper, floor cloves OR allspice, fennel fronds or dill for garnishing
• Kitchen instruments you’ll want: One giant 6 quart dutch oven or related heavy bottomed pot, sharp knife and chopping board, measuring cups and spoons, field grater and enormous spoon.
• Lower Crimson Cabbage: One of the simplest ways to chop pink cabbage is to chop it first by way of the center. Lay the flat facet down on a chopping board and use a pointy knife to make skinny cuts. Lower longer items in half (or into thirds) and take away the core.
• You should utilize bacon drippings rather than butter.
• Fennel fronds are the inexperienced portion of a bulb of fennel. They’re scrumptious and make for a no brainer garnish for this cabbage. For those who aren’t utilizing fennel, dill will work as a garnish.
• The small quantity of floor cloves on this recipe provides to the depth of taste. For those who don’t have cloves available use allspice as a replacement.
• What to Serve with Crimson Cabbage: This basic pink cabbage is scrumptious alongside pork, roast hen or roast beef. A facet of mashed potatoes all the time works!
• Storage and Leftovers: Retailer easy Crimson Cabbage in an hermetic container chilled within the fridge for as much as 3 days.
• Reheat Leftovers: Reheat in a saucepan over medium warmth or within the microwave in single servings.
• I don’t suggest storing pink cabbage within the freezer. This recipe doesn’t freeze properly.

Extra Cabbage Recipe to Make

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