Golden and crispy on the skin and irresistibly tender on the within – these Crispy Smashed Potatoes are a scrumptious potato facet dish. Smashed child potatoes are roasted on a baking sheet within the oven with recent herbs and Parmesan cheese till crispy.
Potatoes have all the time been a go-to facet dish on my menus. When my boys had been youthful, Crispy Oven Baked Fries had been on the menu nearly each week. Cheddar Mashed Potatoes and Broccoli Cheese Mashed Potatoes had been additionally huge household favorites.
However once in a while I get bored and really feel the necessity to combine issues up slightly. That’s the place these Crispy Smashed Potatoes are available. They’re scrumptious, golden, crispy bites of goodness and a enjoyable departure from odd potato facet dish recipes.
They’re additionally tremendous versatile and assured family-friendly.
Components and Substitutions
- Potatoes: You’ll want a dozen child yellow or pink potatoes. For this recipe, I want the yellow selection as a result of they’re so gosh darn creamy and scrumptious, however pink works very nicely too.
- Oil: Slightly additional virgin olive oil.
- Seasoning: Merely season the potatoes with salt and freshly floor black pepper or substitute your favourite all-purpose seasoning, like Lawry’s Seasoned Salt.
- Cheese: The bottom recipe requires grated Parmesan cheese however these potatoes are scrumptious with softer cheeses like cheddar and smoked gouda. For those who’re utilizing a softer cheese, add it in direction of finish of baking time.
- Contemporary herbs: I like so as to add a contact of recent herbs, however not an excessive amount of. I would like the principle taste to come back from the potatoes and Parmesan and the herbs ought to simply evenly accent that taste. I’ve achieved them with each thyme and rosemary and can use no matter I’ve readily available. You’ll be able to completely substitute dry herbs (see recipe under) in case you don’t have recent readily available.
How one can Make Crispy Smashed Potatoes
Earlier than smashing the potatoes, you might want to boil them till tender. Simply boil the unpeeled potatoes in a big pot of salted water till they’re tender when pierced with the tip of a pointy knife.
- Set the potatoes on a baking sheet, in rows with slightly house in between.
- To smash them I used my potato masher however any clear, flat floor will work. The underside of a glass, espresso cup, and so on. Simply smash them evenly in order that they unfold out, however maintain them intact.
- Season the smashed potatoes with slightly salt and pepper, drizzle with olive oil, and sprinkle with Parmesan and recent herbs.
- Pop the baking sheet in a preheated 450 diploma F oven and roast the potatoes for 20 to 25 minutes till golden and crisp across the edges.
Storage and Reheating Suggestions
Refrigerate: Retailer the potatoes in an hermetic container or resealable bag and refrigerate for as much as 3 to 4 days.
Freeze: For longer storage, lay the potatoes in a single layer on a baking sheet and freeze for about an hour, then switch to a freezer-safe bag or container and freeze for as much as 2 months.
Reheating: One of the simplest ways to reheat these potatoes so they maintain their crispiness is on a baking sheet within the oven preheated to 400 levels F. Bake them for about 10 minutes or till heated by means of and crisp. You can even reheat them in an air fryer at 375 levels F for five to 7 minutes. Or, in case you’re in a rush, a few minutes within the microwave will work, however they won’t be as crispy.
Serving Ideas
Crispy Smashed Potatoes go nicely with any major dish that you’d usually serve with mashed potatoes. They’re completely pretty with an entree that features gravy like Cream of Mushroom Pork Chops, Eye of Spherical Roast Beef, or Do-it-yourself Salisbury Steak.
Serve them with sandwiches and wraps as a substitute of French fries with ketchup for dipping. Truthfully, they’re so irresistible I might simply choose them up and eat all of them by themselves!
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Crispy Parmesan Smashed Potatoes
Golden and crispy on the skin and irresistibly tender on the within – these Crispy Smashed Potatoes are a scrumptious potato facet dish. Smashed child potatoes are roasted on a baking sheet within the oven with recent herbs and Parmesan cheese till crispy.
Directions
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Place unpeeled potatoes in a big pot and add water till lined by about 1-inch. Add 1 tablespoon of salt. Place the pot over HIGH warmth, cowl, and produce to a boil. Cut back warmth barely to maintain the potatoes at a low boil for about quarter-hour, or till tender when pierced with a pointy knife (however not falling-apart tender).
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In the meantime, preheat oven to 450 levels F and coat a big rimmed baking sheet with nonstick cooking spray. Drain and switch potatoes to the ready baking sheet, about 1-inch aside. Use a potato masher or the flat backside of a clear glass to smash the potatoes down evenly, spreading them out however conserving them intact. Sprinkle with slightly salt and pepper, drizzle with olive oil, sprinkle with Parmesan, and sprinkle with slightly thyme or rosemary.
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Roast in a preheated oven for 20 to 25 minutes or till browned and crispy.
Notes
Attempt utilizing seasoned salt as a substitute of salt and pepper. Additionally scrumptious with totally different cheeses – cheddar, smoked gouda, and so on. If utilizing a softer cheese, add it in direction of finish of baking time.
Diet
Energy: 475 kcal · Carbohydrates: 102 g · Protein: 15 g · Fats: 3 g · Saturated Fats: 1 g · Ldl cholesterol: 6 mg · Sodium: 1955 mg · Potassium: 2907 mg · Fiber: 11 g · Sugar: 8 g · Vitamin A: 146 IU · Vitamin C: 57 mg · Calcium: 137 mg · Iron: 5 mg
Diet data is routinely calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please check with the labels in your substances at residence.
This put up was initially revealed on October 1, 2015. It has been up to date with new textual content and pictures.
