Crustless Strawberry Pie — 🍓🍓 FAST, tremendous EASY, no-mixer dessert that’s excellent for summer time entertaining, picnics, or potlucks!! Someplace in between pie, cake, and blondies is what you get with this FABULOUS recipe! Make the most of these FRESH strawberries!
After I (by accident) purchased 5 kilos of strawberries that have been on sale, I wanted to make a dessert with all these berries. I figured this crustless strawberry pie can be a winner and it was.
This baked no-crust strawberry pie is a brilliant straightforward, no-mixer dessert that’s excellent for final minute summer time entertaining. It’s the kind of strawberry pie you’d carry to a potluck or picnic to share. Informal however so tasty.
No pie crust is required, and also you save these empty pie crust energy for a greater use. Like for an additional slice of this pie. And also you don’t have to interrupt out your mixer both, which is at all times good.
Crustless Strawberry Pie Components
For this straightforward strawberry pie recipe, you’ll want:
- Granulated sugar
- All-purpose flour
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Almond extract
- Contemporary strawberries
Notice: Scroll right down to the recipe card part of the publish for the elements with quantities included and for extra full instructions.
The best way to Make No-Crust Strawberry Pie
Making a strawberry pie and not using a crust is a lot simpler than making a basic strawberry pie! Listed below are the essential recipe steps:
- To a big bowl, add among the sugar, flour, and salt, then whisk to mix.
- To a microwave-safe bowl, add the butter and warmth to soften. Add the eggs, in addition to the vanilla and almond extracts, and whisk to mix.
- Pour the moist combination over the dry and stir to mix. Fold within the recent berries.
- Flip the combination out into greased 9-inch pie dish. Sprinkle a couple of extra strawberries excessive, urgent them flippantly into the batter.
- Bake the crustless strawberry pie till a toothpick inserted within the middle comes out clear. I favor to below bake barely (35 minutes) for a extra gooey middle, however bake it nevertheless lengthy you see match!
Tip
This strawberry pie might want to cool utterly earlier than you’ll be able to serve it. If you happen to minimize into it whereas it’s nonetheless heat, the pie shall be too gooey and gained’t maintain its form.
Recipe FAQs
I’d wait to measure the berries till after you’ve halved or quartered them. Nevertheless, this isn’t an ‘precise science’ form of recipe, so if in case you have barely extra (or much less) berries than the recipe requires that’s nice!
With out having tried it myself, I can’t say for positive whether or not Stevia would work on this recipe. If you happen to do make this strawberry pie recipe with Stevia and it seems properly, please go away me a remark beneath so I can share your outcomes with different readers!
I’ve solely ever used recent berries on this strawberry pie recipe, so I can’t touch upon how frozen will work. My hunch is that frozen strawberries can be okay, however when you’re going that route I counsel not thawing the berries first and simply including them straight from the freezer to the batter and baking. Additionally, you will must bake it longer since they’re frozen and it’ll take longer for the inner temperature of the pie to rise.
Sure, this recipe ought to work simply nice utilizing a 1:1 gluten-free baking flour. Do NOT use a flour different like almond flour, nevertheless.
I wouldn’t name the feel of this recent strawberry pie completely pie-like, nevertheless it’s not as gentle as cake. It’s someplace in between a cake and a blondie, with somewhat little bit of the gooiness of pie is the place it falls. The sides are chewier with a extra tender and gooey inside.
The elements and ratios are very related on this pie and in my no-fail blondies recipe besides that the pie recipe has granulated sugar and a pair of eggs, whereas blondies have brown sugar and 1 egg.
Storage Directions
At room temperature: Pie will hold hermetic at room temp for as much as 5 days.
Within the freezer: Seal the pie tightly (both with plastic wrap or in a freezer bag) and freeze for as much as 3 months. You’ll be able to freeze all the pie or particular person slices.
Recipe Video Tutorial
Take pleasure in AverieCooks.com With out Advertisements! 🆕
Go Advert Free
Stop your display from going darkish
-
Preheat oven to 350F. Spray a 9-inch spherical pie dish very properly with cooking spray; put aside. I used a glass pie dish; baking occasions might differ if utilizing steel.
-
To a big bowl, add 1 cup sugar, flour, salt, and whisk to mix; put aside.
-
To a medium microwave-safe bowl, add the butter and warmth on excessive energy to soften, about 45 seconds. Wait momentarily earlier than including the eggs so that you don’t scramble them.
-
Advert the eggs, extracts, and whisk to mix.
-
Pour the moist combination over the dry and stir to mix; don’t overmix.
-
Add 2 cups strawberries and stir to mix; batter may be very thick.
-
Flip combination out into ready pie dish, smoothing the highest flippantly with a spatula.
-
Evenly sprinkle 1/4 cup strawberries excessive, urgent them flippantly into the batter.
-
Evenly sprinkle 2 tablespoons sugar excessive and bake for about 34 to 39 minutes, or till edges are set and a toothpick inserted within the middle comes out clear or with a couple of moist crumbs however no batter. I favor to underbake barely (35 minutes) for a extra gooey middle nevertheless it’s private desire and since all ovens, climates, and berries differ, watch your pie and never the clock.
-
Permit pie to chill in pie dish on a wire rack earlier than slicing and serving. Optionally serve with whipped topping or ice cream. Pie will hold hermetic at room temp for as much as 5 days.
Serving: 1, Energy: 194kcal, Carbohydrates: 16g, Protein: 3g, Fats: 13g, Saturated Fats: 8g, Polyunsaturated Fats: 5g, Ldl cholesterol: 77mg, Sodium: 86mg, Fiber: 1g, Sugar: 4g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
©averiecooks.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Extra Desserts Utilizing Strawberries:
Fast and Straightforward Strawberry Cobbler — 🍓🙌🏻🍓 The EASIEST strawberry cobbler ever with this no-mixer quickie dessert recipe that takes benefit of recent strawberries! No eggs and simply 7 primary elements to make this smooth and tender cobbler that’s prepared in 1 hour.
Strawberry Lemonade Bars – Think about crossing lemon bars with a strawberry pie. These straightforward bars style like strawberry lemonade! Sooo good!
The Finest Strawberry Banana Bread — This strawberry bread is filled with recent, juicy strawberries in each chunk! That is a simple, no-mixer fast bread recipe you’re going to like!
Strawberry Jell-O Pie — This EASY strawberry pie is bursting with juicy, recent strawberries and coated in a scrumptious glaze! Use a do-it-yourself flaky crust OR a refrigerated store-bought crust for this wonderful pie that everybody LOVES! Solely SIX fundamental elements!
Strawberry Rhubarb Bread — This EASY, no-mixer fast bread is stuffed with spring and summer time flavors! Candy strawberries and tart rhubarb are used to make this pleasant bread that’s topped with a buttery CRUMBLE after which GLAZED!
Strawberry Bars with Crumble Topping — These buttery bars are bursting with recent strawberries!! Simply 10 minutes of prep, so EASY as a result of the crust and crumble are one and the identical, and a crowd FAVORITE each time!!
Strawberry Bars — Straightforward, no mixer bars with a shortbread crust, one pound of recent berries, a layer of candy custard, and creamy whipped topping!! An ideal heat climate dessert that everybody LOVES!!
Initially posted June 14, 2019 and republished June 14, 2024 with up to date textual content.
