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Cucumber Onion Salad – melissassouthernstylekitchen.com


This fast and straightforward Cucumber Onion Salad comes collectively in a snap! It’s made with crisp cucumbers, zesty purple onion, and a sprinkle of contemporary dill, all tossed in a lightweight and tangy vinegar dressing.

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What You’ll Love About this Simple Cucumber Salad

  • Refreshing Crunch: Cucumbers are crisp and hydrating, making the salad tremendous refreshing, particularly in heat climate.
  • Mild and Wholesome: Low in energy and excessive in water content material, cucumber salads are nice for a lightweight meal or facet dish. The mix of cucumbers and onions help in digestion, too.
  • Fast and Simple: It often takes simply minutes to arrange, with just some components and no cooking required.
  • Stunning Simplicity: The look of the thinly sliced cucumbers with contemporary herbs and a tangy dressing is easy, elegant and appetizing.

Components to Make Cucumber Onion Salad Recipe

When the climate turns heat and the backyard begins overflowing with cucumbers, this Cucumber Onion Salad is at all times the very first thing I make. It’s gentle, tangy, and filled with contemporary taste, identical to Mama used to serve on sizzling summer time afternoons. Whether or not you’re planning a picnic, a household cookout, or simply want a fast facet dish to go along with supper, this simple salad brings a backyard contemporary style to each chew. Components you’ll must make Cucumber Salad: (Scroll down for the total printable recipe card.)

  • Cucumber – One massive or two medium english cucumbers kinds the bottom of the salad.
  • Onion – Pink onion provides texture and a zesty taste.
  • Vinegar – Apple cider vinegar offers the salad a tangy taste.
  • Seasonings – Garlic salt and black pepper makes the flavour pop.
  • Sugar – A small quantity of sugar balances the vinegar.
  • Herb – Contemporary dill enhances and expands the general style.
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Easy methods to Make the BEST Cucumber Salad Recipe

  • Prep the Cucumber and Pink Onion – Use a mandoline or a pointy knife and chopping board to thinly slice the cucumber and purple onion.
  • Draw the Liquid from the Cucumber – Add the cucumber slices to a colander and sprinkle with 1/2 of the garlic salt. Toss to coat then let sit for 15-20 minutes to attract out the water content material.
  • Make the Vinegar Dressing – Whisk collectively the vinegar, sugar and remaining garlic salt. Add 1 Tbsp coarsely chopped contemporary dill. (You may eyeball the quantity) Toss to coat then put aside to marinate whereas the cucumber drains.
  • Mix – Drain the cucumbers then add to the onion combination, stir to mix.
  • Garnish – Serve instantly garnished with freshly floor black pepper and extra dill.

Kitchen Instruments You’ll Want

  • Mandolin or sharp knife and chopping board for slicing the cucumber and onion.
  • Measuring cup and spoons for correct measurements of the vinegar and seasonings.
  • Colander for draining the juices from cucumbers after slicing.
  • Medium bowl for “pickling” the purple onion.
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Recipe Variations and Substitutions

  • Cucumbers: English cucumbers have thinner pores and skin and there’s no must take away the seeds, therefore the explanation I go away the peeling intact. You could possibly additionally use backyard cucumbers or Persian cucumbers, that are the cucumbers mostly discovered within the produce division of most grocery shops.
  • Onion: You could possibly use thinly sliced inexperienced onions, white onion or yellow onion rather than purple onions.
  • Vinegar: You should utilize purple wine vinegar, white wine vinegar, distilled white vinegar or white balsamic vinegar rather than apple cider vinegar.
  • Sugar: You may omit the granulated sugar and use honey, agave syrup or a synthetic sweetener i.e. Truvia or comparable that you simply take pleasure in.
  • Spice: You could possibly use crushed purple pepper flakes for a touch of spice.
  • Tomatoes: You could possibly add 1/2 cup diced tomato or halved cherry tomatoes to cucumber salad.
  • Contemporary Herbs: You could possibly use contemporary chives, tarragon, contemporary basil or parsley rather than dill.

Storage and Leftovers

  • Make-Forward Tip: You can also make this cucumber salad in the future upfront.
  • Storage: Retailer Cucumber Onion Salad in an hermetic container chilled within the fridge for as much as 3 days.
  • Freezing: I don’t advocate freezing cucumber salad because the contemporary cucumbers will break down when thawing.
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Extra Simple Salad Recipes to Make

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Useful Kitchen Gadgets:

Cucumber Onion Salad

Prep Time10 minutes

Stand time20 minutes

Complete Time30 minutes

Course: Appetizer, Salad, Aspect Dish

Delicacies: American, Southern

Key phrase: cucumber-onion-salad, cucumber-salad-recipe

Servings: 4 servings

Energy: 33kcal

  • 1 massive english cucumber
  • 1 small purple onion peeled
  • 1 tsp garlic salt
  • 1/4 cup white wine vinegar
  • 2 tsp granulated sugar
  • 1 Tbsp contemporary dill plus further for garnishing
  • freshly cracked black pepper to style
  • Use a mandoline to thinly slice the cucumber and purple onion.

  • Add the cucumber slices to a colander and sprinkle with 1/2 of the garlic salt. Toss to coat then let sit for 15-20 minutes.

  • In a medium measurement mixing bowl whisk collectively the vinegar, sugar and remaining garlic salt. Add 1 Tbsp coarsely chopped contemporary dill. (eyeball the quantity) Toss to coat then put aside to marinate whereas the cucumber drains.

  • After 15-20 minutes, drain the cucumbers then add to the onion combination, stir to mix.

  • Serve instantly garnished with freshly floor black pepper and extra dill or retailer in an hermetic container within the fridge till serving.

  • Cucumbers: English cucumbers have thinner pores and skin and there’s no must take away the seeds, therefore the explanation I go away the peeling intact. You could possibly additionally use backyard cucumbers or Persian cucumbers, that are the cucumbers mostly discovered within the produce division of most grocery shops.
  • Onion: You could possibly use thinly sliced inexperienced onions, white onion or yellow onion rather than purple onions.
  • Vinegar: You should utilize purple wine vinegar, white wine vinegar, distilled white vinegar or white balsamic vinegar rather than apple cider vinegar.
  • Sugar: You may omit the granulated sugar and use honey, agave syrup or a synthetic sweetener i.e. Truvia or comparable that you simply take pleasure in.
  • Spice: You could possibly use crushed purple pepper flakes for a touch of spice.
  • Tomatoes: You could possibly add 1/2 cup diced tomato or halved cherry tomatoes to cucumber salad.
  • Contemporary Herbs: You could possibly use contemporary chives, tarragon, contemporary basil or parsley rather than dill.

Serving: 1serving | Energy: 33kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 585mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.3mg


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