Delicate Pumpkin Chocolate Chip Bars — 🍁🧡🤎 These EASY pumpkin bars are tremendous smooth, dense, and are like biting into a chunk of wealthy pumpkin fudge! Loaded with chocolate and loopy good! Better of all, it’s a ONE BOWL, NO-MIXER recipe so as to whip these up anytime you’re craving pumpkin!
It’s no secret I like pumpkin recipes of any form. However when pumpkin and chocolate get collectively, be careful. My kryptonite.
For those who’re searching for the perfect ever pumpkin chocolate chip cake, I’ve acquired you lined, however these bars aren’t cake. They’re tremendous smooth, moist, and full of strong pumpkin taste. They’re dense like a blondie quite than cakey.
These pumpkin chocolate bars are like biting into a chunk of wealthy pumpkin fudge. Once I need a simple, fuss-free recipe that I do know everybody will love, I name upon my trusty blondie base. With 25+ variations and counting, it by no means lets me down.
It’s a simple no-mixer, one-bowl recipe that takes simply minutes to whisk collectively. There’s an abundance of chocolate in each chew, and pumpkin and chocolate is such a successful combo.
Components in Pumpkin Chocolate Chip Bars
Belief me after I say these chocolate chip pumpkin bars are going to be the BEST dessert you make this fall. Along with being straightforward to organize, the elements checklist is brief.
To make these chocolate chip pumpkin bars, you’ll want:
- Unsalted butter
- Egg
- Pumpkin puree
- Mild brown sugar
- Vanilla extract
- Pumpkin pie spice
- Cinnamon
- All-purpose flour
- Semi-sweet chocolate chips
Be aware: Scroll all the way down to the recipe card part of the submit for the elements with quantities included and for extra full instructions.
The way to Make Pumpkin Chocolate Chip Bars
These are such straightforward pumpkin bars to make! Full directions are given within the recipe card on the finish of this submit.
Right here’s an outline of the right way to make the pumpkin chocolate chip bars recipe:
- Whisk collectively the moist elements, then stir within the dry.
- Fold the chocolate chips in final. Watch out to not overmix!
- Flip the batter right into a greased and foil-lined 8×8-inch baking dish.
- Sprinkle with chocolate chips, then bake till a toothpick inserted within the middle ought to come out clear, or with a number of moist crumbs, however no batter.
Recipe FAQs
Most probably, sure! I added 1 1/4 cups of chocolate chips to the batter. Be at liberty to combine and match as much as 1 1/4 cups mix-ins complete. I believe a mix of baking chips, chocolate chips, chopped nuts, and /or dried fruit would all work properly.
Sure, you’ll be able to double this recipe and bake it in a 9×13-inch baking dish. The bake time must be roughly the identical.
Completely! The truth is, they style higher on the second day after the flavors have married. As a bonus, the bars get softer and moister.
No! This recipe requires plain pumpkin puree, NOT pumpkin pie filling! Pumpkin pie filling is pre-sweetened and would make these bars far too candy.
Storage and Freezing
At room temp: Retailer bars in an hermetic container for as much as 1 week.
Within the freezer: Retailer in an hermetic freezer-safe container or freezer bag for as much as 6 months. When able to eat, thaw on the counter.
I first made this recipe, I believe, the autumn of 2015 whereas I used to be nonetheless dwelling in a university dorm. Now yearly since, I crave these when it begins getting chilly out. They’re so good, by far my favourite model of a pumpkin bar. I at all times make it as a double batch so I don’t run out immediately and I’m about to begin my yearly spherical of them once more proper now. — Aren B.
Recipe Video Tutorial
Take pleasure in AverieCooks.com With out Advertisements! 🆕
Go Advert Free
Stop your display from going darkish
-
Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; put aside.
-
In a big, microwave-safe bowl soften the butter, about 1 minute on excessive energy.
-
Wait momentarily earlier than including the egg so that you don’t scramble it. Add the egg, pumpkin, brown sugar, vanilla, pumpkin pie spice, cinnamon, and whisk till clean.
-
Add the flour and stir till simply mixed, don’t overmix.
-
Stir in 1 1/4 cups chocolate chips.
-
Flip batter out into ready pan, smoothing the highest frivolously with a spatula.
-
Evenly sprinkle with 2 tablespoons chocolate chips, easily the highest frivolously with a spatula.
-
Bake for about 32 to 33 minutes, or till accomplished. A toothpick inserted within the middle ought to come out clear, or with a number of moist crumbs, however no batter. The moisture content material in pumpkin varies, as do climates and ovens; bake till yours are accomplished.
-
Enable bars to chill in pan for at the very least half-hour earlier than slicing and serving.
Storage: Bars will maintain hermetic at room temperature for as much as 5 days, or within the freezer for as much as 3-4 months.
Serving: 1piece, Energy: 309kcal, Carbohydrates: 40g, Protein: 3g, Fats: 15g, Saturated Fats: 9g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.3g, Ldl cholesterol: 35mg, Sodium: 15mg, Potassium: 188mg, Fiber: 2g, Sugar: 25g, Vitamin A: 2650IU, Vitamin C: 1mg, Calcium: 41mg, Iron: 2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
©averiecooks.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Extra Pumpkin Bar Recipes:
Cooking With Pumpkin: Recipes That Go Past the Pie is my second cookbook. There’s over 50 pumpkin recipes together with sweets, savory, drinks, and a photograph for almost each recipe!
Pumpkin Bars with Cream Cheese Frosting — These tremendous smooth and moist pumpkin bars are the proper EASY fall dessert!! Tangy cream cheese frosting is a superb complement to those completely pumpkin-spiced bars!!
Delicate Pumpkin Praline Bars — SUPER smooth pumpkin bars studded with chocolate chips, candied pecans, and loads of pumpkin pie spice!! A FAST and EASY dessert that feeds a crowd on your fall and winter celebrations!!
Fudgy Pumpkin Spice Bars — Moist pumpkin bars so smooth they’re like biting into pumpkin fudge!! The glaze is ahh-mazing!!!
Pumpkin Snickerdoodle Blondies — Delicate pumpkin bars, cinnamon-sugary snickerdoodles, and buttery blondies rolled into one! Tremendous good!!
Chocolate Chip Ooey Gooey Pumpkin Bars — Extremely gooey, smooth, and chewy bars bursting with PUMPKIN and CHOCOLATE in each chew!! The vanilla spiced glaze enhances these EASY bars simply completely!!
Pumpkin Cheesecake Bars — 🧡🤤 Traditional cheesecake bars get an autumnal makeover on this recipe! A spiced pumpkin combination is swirled into creamy cheesecake batter earlier than being baked.
September 13, 2014 and republished September 13, 2024 with up to date textual content.
