Make my simple selfmade granola with rolled oats, almonds, honey, and vanilla. Save a bit cash and make granola at residence!
I like making standard store-bought snacks at residence. It often saves a bit of cash, and from what I’ve seen, the selfmade model nearly all the time tastes higher! This selfmade granola recipe is fabulous, and whereas I’ve made mine with honey and almonds, you’ll be able to simply adapt it to what you’re keen on.
I like how this granola recipe retains the sugar on the decrease finish and requires elements I have already got sitting in my kitchen. For extra selfmade goodies, strive my delicate and chewy granola bars, baked granola bars, and these peanut butter granola bars.
Key Substances
- Oats: I like old style rolled oats for this granola. Prompt or quick-cooking oats received’t have the identical texture.
- Almonds: Sliced almonds are pretty, however you’ll be able to completely substitute your favourite nuts or seeds.
- Olive Oil or Butter: You need to use both (coconut oil works, too).
- Honey: I like the floral sweetness of honey, however you’ll be able to substitute maple syrup or sugar (my favourite being coconut sugar).
- Vanilla, Cinnamon, and Salt: These make our granola style unimaginable! I extremely advocate them! Be at liberty so as to add extra spice with heat baking blends like pumpkin spice or apple pie spice.
Making selfmade granola is less complicated than you may suppose! Merely stir all of your elements collectively, unfold them onto a baking sheet, after which bake till evenly golden brown.
One trick when making granola is to stir it a couple of occasions whereas it bakes within the oven. In any other case, you may need some overdone oats across the edges. As soon as cool, take pleasure in it alone or with yogurt or milk. It even retains for as much as 2 weeks!
Do-it-yourself Honey Almond Granola
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PREP
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COOK
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TOTAL
Making granola at residence is straightforward. This granola recipe has a base of rolled oats and sliced almonds, however be at liberty to vary the nuts or add dried fruit like raisins, currants, dried figs, cherries … the listing can go on. Consider selfmade granola as pantry spring cleansing. Have a tiny little bit of nuts left in a bag behind your pantry? Add it to your granola.
10 (1/4 cup) Servings
You Will Want
2 cups (226g) quaint rolled oats
3/4 cup (75g) sliced almonds
3 tablespoons extra-virgin olive oil, melted coconut oil, or melted butter
3 tablespoons honey
1 tablespoon vanilla extract
1 teaspoon floor cinnamon
Pinch of sea salt
Instructions
1Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or aluminum foil.
2Put together granola: Mix the oats and sliced almonds in a medium bowl. In a small bowl, stir olive oil, honey, vanilla extract, cinnamon, and a pinch of salt, then toss with the oats and nuts till effectively coated.
3Bake granola: Unfold into one layer on the baking sheet, then bake, stirring each 8 to 10 minutes, till golden brown (20 to half-hour whole). In direction of the top of the baking time, test your granola each couple of minutes to forestall it from over-browning (particularly across the edges).
4Switch to a cooling rack and let the granola cool fully. Retailer cooled granola in an hermetic container for as much as two weeks.
Adam and Joanne’s Suggestions
- The diet information supplied under are estimates.
Vitamin Per Serving
Serving Measurement
1/4 cup
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Energy
161
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Protein
4g
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Carbohydrate
18g
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Dietary Fiber
3g
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Complete Sugars
6g
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Complete Fats
9g
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Saturated Fats
1g
/
Ldl cholesterol
0mg
We’re Adam and Joanne, a pair enthusiastic about cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently prepare dinner recent and flavorful meals.Extra About Us
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