Do-it-yourself Navajo Taco (Indian Fry Bread) Recipe

June 25, 2024

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Indulge within the crispy delight of Do-it-yourself Navajo Taco (Indian Fry Bread) Recipe. With a easy recipe of all-purpose flour, baking powder, and sizzling water, create dough that transforms into golden, puffy circles of perfection. Fry to a crisp, then load with savory taco meat, beans, and your favourite toppings.

homemade Navajo taco fry bread recipe on a serving plate topped with ground beef, tomatoes, lettuce, avocado.

Have you ever ever had Navajo taco fry bread? If not, you’re in for an actual deal with! When you have had it and are in search of the proper solution to make it at house, you’re in the precise place! Navajo taco Indian fry bread is basically a fried bread that’s used for tacos, and it’s completely scrumptious! Consider it as a tostada, however higher. This fried bread is tremendous easy to make and solely makes use of 4 substances! For those who’re in search of a solution to change up your taco evening, or to keep away from utilizing retailer purchased tortillas, then this Indian fry bread recipe is simply what you want. This crunchy, tasty fry bread might be a brand new household favourite.

Making this Do-it-yourself Navajo Taco Fry Bread is so easy and might be executed in virtually no time in any respect! Begin by mixing your flour, baking powder, and salt collectively. Subsequent, you’ll add in sizzling water and blend the dough together with your palms. It needs to be fairly sticky! As soon as it’s blended collectively, cowl the dough and let it sit for round 10 minutes. Whereas it’s resting, you’ll be able to go forward and begin heating the oil in your pan. To begin frying your dough, you’re going to wish to divide it into golf dimension parts. When you’ve divided the dough, roll each bit out on a floured floor and get it good and flat. As quickly as your dough is prepared, drop them separately into the oil and fry the dough till it puffs up and is golden brown on one facet. Flip the dough and let it fry on the opposite facet, as effectively. This could solely take about 20 seconds on all sides (instructed you it was fast!). That’s all that there’s to it! You’ll be able to prime your Navajo Taco Fry Bread with any of your favourite toppings and it is able to take pleasure in!

Why You’ll Love This Recipe Navajo Taco (Indian Fry Bread)

This Indian Fry Bread is a enjoyable, tasty various to conventional tortillas.
That is a straightforward recipe to make at house and is a good various to store-bought tortillas.
This Navajo Taco Fry Bread is easy to make and you have already got the entire substances that you just want in your pantry.
This bread is crunchy, tasty, and the proper base to your favourite taco toppings.
Even your choosy eaters will take pleasure in this Navajo Taco Indian Fry Bread.

Elements For Navajo Taco Fry Bread

Further Toppings if Desired:

Chili Beans, Taco Meat, Lettuce, Tomatoes, Avocado

The best way to Make Navajo Taco Fry Bread

Step 1: Add flour, baking powder, and salt collectively in a medium bowl. Add sizzling water and blend together with your palms till a dough kinds (dough needs to be slightly sticky). Cowl and let relaxation for 10 minutes.

Step 2: Whereas the dough is resting, Fill a medium saucepan with 1–2 inches of oil and warmth over medium-high warmth to about 350°F.

Step 3: Break off golf ball–sized items of dough and roll into balls about 1½ inches huge.

Step 4: Utilizing a pastry curler and dealing on a evenly floured floor, roll every dough ball into a skinny circle 6–7 inches in diameter.

Step 5: Working in batches, fry every dough piece in sizzling oil till the dough is golden and puffs up, about 20 seconds, then flip and fry on the opposite facet for 10–20 seconds extra. Set on a paper towel-lined plate to empty. Preserve the fried bread heat within the oven whereas frying the remaining items.

Step 6: Unfold beans and taco meat over fry bread, prime with another desired toppings, and serve heat.

Homemade Indian fry bread stacked on a serving plate with cilantro, tomato, and avocado in the background

What to Serve/Pair with Navajo Taco Fry Bread

Do-it-yourself Navajo Taco Fry Bread goes completely with any of your favourite taco toppings! I even love topping them with chili as a substitute of conventional taco meat to change it up slightly bit. If you wish to serve a few sides with this fry bread, do that Genuine Mexican Rice. This Copycat Chili’s Skillet Queso additionally pairs completely with this Navajo Taco Indian Fry Bread.

Common Substitutions & Additions

Whereas the recipe requires vegetable oil, I’ve additionally used olive oil to fry this bread. It provides scrumptious taste to the bread, you simply wish to just be sure you watch the temperature. Olive oil can get sizzling pretty rapidly, and also you don’t wish to burn the bread.

Storage & Leftovers

Indian fry bread goes to style the perfect when it’s contemporary out of the oil. As soon as it has been cooked for some time, it loses its crunch. When you received’t wish to preserve this bread left over, there’s nonetheless some excellent news! As a result of this bread is really easy to make, while you wish to take pleasure in it once more, you’ll be able to rapidly whip up a brand new batch!

Indian Fry Bread Recipe FAQs

How will I do know that the bread isn’t doughy on the within?

When the dough has overrated on either side and is golden brown on the skin, will probably be executed on the within, as effectively.

Can I freeze the dough?

Sure! You’ll be able to undoubtedly freeze the dough for this bread. Wrap it tightly in plastic wrap and put it into an air-tight container. Thaw it within the fridge in a single day earlier than you might be prepared to make use of.

close up photo of Navajo taco fry bread on a serving plate topped with desired toppings.

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