Lemon Garlic Shrimp is a fast, wholesome meal you may make in lower than half-hour. Shrimp is ideal for fast, wholesome meals. Shrimp cooks so quick and is able to eat nearly instantly. This implies it’s preferrred for a fast lunch or dinner.
This recipe is a kind of straightforward and fast meals that may aid you with informal or formal dinner planning. Nothing beats a great lemon garlic shrimp recipe with regards to taste. The mix of delicate and aromatic seasoning mix makes this the most effective methods to organize shrimp. I’ll present you how briskly and straightforward it’s to make wholesome meals that style nice utilizing my lemon garlic shrimp recipe.
This recipe is quick and straightforward to organize; the lemon taste comes from recent lemons (not bottled juice). Recent lemons will give a brighter taste than bottled lemon juice. This recipe could be ready in lower than half-hour and may be very wholesome in comparison with most restaurant-fried seafood. It is a low-calorie meal if you’re attempting to cut back your calorie consumption.
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The elements and tips on how to put together the Lemon Garlic Shrimp recipe
Shrimp is a superb supply of protein and omega-3 fatty acids. It’s additionally wealthy in B nutritional vitamins, vitamin E, and selenium. This recipe makes use of garlic, lemon juice, pink pepper flakes, basil, and olive oil to create a flavorful marinade that makes the shrimp style scrumptious!
The Elements:
- Protein: Medium or Jumbo shrimp, shelled and deveined, are the star of the present. This implies they’re prepped and able to cook dinner.
- Seasoning Base:
- Kosher or Sea salt enhances the pure flavors.
- Floor black pepper provides a bit of warmth and depth.
- Aromatics & Spices:
- Recent garlic cloves present a powerful, pungent taste.
- Garlic powder boosts the garlic taste.
- Floor cumin provides a heat, earthy observe.
- Onion powder contributes a delicate savory sweetness.
- Smoked paprika lends a smoky, candy taste and a reddish shade.
- Cayenne pepper supplies a kick of warmth.
- Acidity & Brightness: Recent lemon juice provides a shiny, citrusy tang that balances the richness and spices.
- Greens:
- Crimson bell pepper provides sweetness, shade, and a little bit of crunch (doubtless diced).
- Recent parsley provides a recent, herbaceous observe and a pop of inexperienced.
- Bread: Recent bread (French Baguette, or Ciabatta) is for serving alongside the shrimp, doubtless to absorb any scrumptious sauce.
- Oil: Olive oil is used for cooking the shrimp and different elements.
- Garnish: Lemon wedges are for garnish and further taste on the desk.
In brief, this recipe combines the sweetness of shrimp with a vibrant mix of spices, garlic, lemon, and recent herbs, served with bread for a whole and satisfying meal. The mix of smoked paprika and cayenne suggests a barely smoky and spicy profile.
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To make the dish
- First, shell, devein and rinse the shrimp. Totally pat them dry with a paper towel and place them in a bowl. Add 1 tablespoon of olive oil and season with salt and pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if utilizing. Put aside.
- In a big skillet over medium-high warmth, soften the butter. Add the garlic and cook dinner till aromatic (about 1 minute). Don’t let the garlic brown.
- Pan-fry the shrimp to your style. Prepare dinner for two minutes on one aspect whereas stirring sometimes. Flip and cook dinner for two minutes on the opposite aspect till they flip pink.
- Add within the remaining oil and lemon juice. Prepare dinner whereas stirring till the shrimp have cooked by way of (don’t overcook them). Take away from the warmth and stir in chopped parsley and finely chopped pink bell pepper. Season to style with salt and pepper, and add extra lemon juice if wanted.
- Garnish with further recent chopped parsley and lemon wedges.
- Serve with bread slices over rice or pasta.
Notes and Ideas for making Lemon Garlic Shrimp
- First, shell, devein and rinse the shrimp. Totally pat them dry with a paper towel and place them in a bowl. Add 1 tablespoon of olive oil and season with salt and pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if utilizing. Put aside.
- In a big skillet over medium-high warmth, soften the butter. Add the garlic and cook dinner till aromatic (about 1 minute). Don’t let the garlic brown.
- Pan-fry the shrimp to your style. Prepare dinner for two minutes on one aspect whereas stirring sometimes. Flip and cook dinner for two minutes on the opposite aspect till they flip pink.
- Add within the remaining oil and lemon juice. Prepare dinner whereas stirring till the shrimp have cooked by way of (don’t overcook them). Take away from the warmth and stir in chopped parsley and finely chopped pink bell pepper. Season to style with salt and pepper, and add extra lemon juice if wanted.
- Garnish with further recent chopped parsley and lemon wedges.
- Serve with bread slices over rice or pasta.
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Nice for busy weeknights, this shrimp recipe is simple to make and wholesome. Plus, it’s prepared in simply 25 minutes! Okay, now that you already know this nice easy shrimp recipe, attempt it for your self.
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Do that wholesome recipe for Lemon Garlic Shrimp that is simply made in a skillet for a fast, gluten-free and paleo-friendly meal.
- 1 lb shrimp shelled, deveined, tail-on, or eliminated (your desire)
- 1/4 teaspoon salt
- 1/4 teaspoon floor black pepper
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon Cayenne pepper non-obligatory
- 2 tablespoons lemon juice divided
- Crimson bell pepper non-obligatory
- 1 tablespoon chopped parsley
- Bread for serving non-obligatory
- Lemon wedges for serving
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First, shell, devein and rinse the shrimp. Totally pat them dry with a paper towel and place them in a bowl. Add 1 tablespoon of olive oil and season with salt and pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if utilizing. Put aside.
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In a big skillet over medium-high warmth, soften the butter. Add the garlic and cook dinner till aromatic (about 1 minute). Don’t let the garlic brown.
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Pan-fry the shrimp to your style. Prepare dinner for two minutes on one aspect whereas stirring sometimes. Flip and cook dinner for two minutes on the opposite aspect till they begin turning pink.
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Add within the remaining oil and lemon juice. Prepare dinner whereas stirring till the shrimp have cooked by way of (don’t overcook them). Take away from the warmth and stir in chopped parsley and finely chopped pink bell pepper. Season to style with salt and pepper, and add extra lemon juice if wanted.
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Garnish with further recent chopped parsley and lemon wedges.
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Serve with bread slices over rice or pasta.
Energy: 63kcalCarbohydrates: 3gProtein: 1gFats: 6gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 15mgSodium: 149mgPotassium: 59mgFiber: 1gSugar: 0.4gVitamin A: 611IUVitamin C: 5mgCalcium: 14mgIron: 0.3mg
Please take into account that dietary info is a tough estimate and might fluctuate drastically based mostly on the merchandise used.
Vitamin information is robotically generated and supplied as a courtesy and as an estimate solely.