Fast Kefir Pancakes with frozen wild blueberries – a easy variation of the standard Russian pancakes (Oladyi), however ready with plain Kefir Yogurt (Оладьи на кефире) and frozen wild blueberries. Tremendous fluffy and scrumptious, these pancakes are excellent for breakfast, brunch or as on-the-go snack.
Fluffy, scrumptious, and tremendous fast pancakes made with kefir yogurt and frozen wild blueberries! These simple pancakes are much like Russian and Ukrainian oladyi (or oladi), that are normally made with milk and even buttermilk in trendy occasions.
In Slavic cooking, “oladyi” can imply any sort of small pancakes or fritters, whether or not candy or savory. They will additionally embody components like raisins, apples and even bananas. Historically topped with honey, jam or smetana (bitter cream) these simple breakfast pancakes disappear from the plate even earlier than I’m prepared making the entire batch.
If you’re a fan of pancakes, positively test my recipe for simple Greek Yogurt mountain pancakes (generally known as Rodopa pancakes).
Components and Substitutions
- Kefir Yogurt – a thick kefir must be used
- Flour – all function flour, kind 00 Italian flour or complete wheat flour can be utilized
- Baking soda – or baking powder
- Egg – one medium
- Wild blueberries – small wild frozen blueberries are finest, or recent wild blueberries. Frozen crushed raspberries can be utilized too
The best way to prepare dinner Kefir Pancakes?
1st: Whisk the kefir yogurt and baking soda collectively. Add within the egg after which flour & blueberries.
2nd: Preheat the frying pan and grease with oil or butter. Pour over batter into small pancakes and prepare dinner on each side. Stack on prime of each other and luxuriate in.
What’s the distinction between Kefir and Yogurt?
Kefir and yogurt are each fermented dairy merchandise, however kefir is historically made with each micro organism and yeast. whereas plain Yogurt is made with starter tradition solely (suppose gut-friendly micro organism). Kefir has a skinny, drinkable texture, whereas yogurt is thick and simple to eat with a spoon. Since kefir ferments longer, it has a tangier style and fewer lactose in comparison with plain Yogurt. Each are generally utilized in cooking, baking, or loved on their very own. Briefly, consider kefir as a tangier, drinkable model of yogurt with a singular taste and texture much like ayran.
Fluffy Kefir Pancakes with wild blueberries
Fluffy Kefir Pancakes with wild blueberries, referred to as oladyi or oladi with kefir- scrumptious and tremendous fast kefir pancakes that everybody will love.
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- 250 ml kefir yogurt, must be thick
- 120 g white flour, like kind 00 Italian
- 1 medium egg
- 6 tbsp. frozen wild blueberries
- pinch baking soda
- vegetable oil or butter for the pan
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Pour kefir yogurt in a big bowl and sprinkle the baking soda on prime. Give it a great stir till kefir will get barely bubbly.
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Subsequent, add within the egg and beat with the kefir. Add flour and incorporate properly. Then, add within the frozen blueberries and let sit apart till the pan heats up.
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Lastly, as soon as your pan has heated up, cut back the warmth to medium and add in a tiny little bit of oil/butter (to cowl pan’s backside).
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Pour a few of the pancake combination and prepare dinner on each side till golden. Repeat for the remainder of the batter. Stack pancakes one over the opposite and serve with favourite topping.
PANCAKE SIZE: Russian pancakes are reasonably small in measurement, in comparison with American for instance. Due to this fact, they might take approx. 1/3 to 1/4 of the frying pan. Typically I make them even smaller and handle to make 3 pancakes in a 24 cm pan/9 inch/.
BLUEBERRIES: I want frozen wild blueberries, as they’re smaller in measurement and simpler for cooking. To not point out extra scrumptious. Pancakes will be ready with recent blueberries as properly. Or crushed frozen raspberries too.
VARIATIONS: Buttermilk can be utilized as a substitute of kefir yogurt, or baking powder as a substitute of baking soda.
KEFIR MILK: Kefir yogurt must be thick and bubbly, nevertheless totally different model have varied preparations of kefir. So, in case your kefir is considerably water-y, some extra flour might be helpful. the purpose is to have a thick however nonetheless simple to pour within the pan batter.
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