Layered Pumpkin Lush — 🍁🧡🙌🏻 An EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits! A little bit little bit of CRUNCH with a number of fluffy CREAMINESS! A luscious dessert that’s good for entertaining as a result of you may make it properly prematurely.
Finest Ever Layered Lush Dessert
This dessert. Oh boy. It has all the things going for it.
Lush desserts (aka delight desserts) are normally made with a shortbread crust or one thing related and topped with fluffy goodness within the type of pudding and whipped topping and sometimes with some form of fruit. My mother makes a lemon lush that’s to die for, however I digress.
No lemon right here. Pumpkin as a substitute. That’s my concept of an ideal commerce.
It’s an nearly no-bake (the crust bakes for simply 10 minutes) layered dessert that begins with a barely crunchy graham cracker crust, a candy but tangy layer of cream cheese, a layer of vanilla pudding that’s spiked with pumpkin, topped with whipped topping, and sprinkled with crunchy toffee bits and chocolate chips.
I really like the toffee bits and chocolate chips on high for a texture get up name. They’re an ideal distinction to the mushy fluffiness beneath.
Pumpkin Lush Components
To make this fast and simple recipe for pumpkin lush, you’ll want:
- Unsalted butter
- Graham cracker crumbs
- Cream cheese
- Confectioners’ sugar
- Prompt vanilla pudding combine
- Milk
- Pumpkin puree
- Pumpkin pie spice
- Whipped topping (equivalent to Cool Whip)
- Toffee bits
- Mini chocolate chips
Be aware: Scroll right down to the recipe card part of the publish for the components with quantities included and for extra full instructions.
Tips on how to Make Pumpkin Lush
This nearly no-bake layered pumpkin dessert is a cinch to make! Right here’s an summary of the recipe:
- Combine collectively the easy graham cracker crust, then press right into a foil-lined 9×9-inch baking dish. Bake the crust simply till set, about 10 minutes.
- Whereas the crust cools, beat collectively the powdered sugar and cream cheese. Flip the combination into the cooled crust.
- To the identical bowl you made the cream cheese combination in, add the moment pudding combine and chilly milk. Stir till thick, then add the pumpkin puree, pumpkin pie spice, and beat to include.
- Gently fold 1/2 cup whipped topping into the pumpkin combination. Then, unfold it over the cream cheese layer.
- Prime with remaining whipped topping, sprinkle with toffee bits and chocolate chips, then refrigerate for at the very least 4 hours earlier than serving.
Recipe Variations
This recipe for pumpkin lush couldn’t be less complicated, however there are nonetheless some methods to customise the dessert.
- Use pumpkin spice pudding combine as a substitute of vanilla pudding combine. There’s loads of pumpkin and pumpkin pie spice for an ideal fall dessert. I used vanilla pudding as a result of I couldn’t discover pumpkin pudding. If you will discover pumpkin pudding and wish to increase the depth of pumpkin taste, go for it. Simply made certain to make use of INSTANT pumpkin spice pudding combine.
- Swap out the chocolate chips with butterscotch chips, or simply use further toffee bits.
- Use one other candy cracker or cookie relatively than graham crackers.
- Use lite cream cheese relatively than full-fat. Simply make certain to purchase the type of cream cheese that’s offered in a brick, not the spreadable selection that is available in a bathtub.
Recipe FAQs
Sure, chances are you’ll double the components and assemble the pumpkin lush dessert in a 9×13-inch baking dish.
No! You MUST use immediate vanilla pudding combine. Cook dinner and serve vanilla pudding is not going to work!
Sure, however selfmade pumpkin puree typically incorporates extra moisture than canned puree. As such, I like to recommend spreading it onto just a few layers of paper towels and completely blotting to take away any extra moisture. Nonetheless, for EASE and a greater assure the recipe will work, I counsel sticking with Libby’s Pumpkin Puree in a can.
Cool Whip or related commercially made whipped toppings have stabilizers in them so they’re extra proof against deflating over time. I don’t suggest whipping your personal cream for this recipe for the deflation issue. This can be a mushy dessert and in case your selfmade whipped cream begins to deflate (and it’ll), your lush will probably be extra like swampy that mushy and luscious.
If in case you have an opposition to whipped topping or dwell in a rustic the place it’s not obtainable, this might not be the most effective recipe for you. I’ve by no means tried making it utilizing Redi-Whip (canned or ‘spray’ whipped topping) and likewise simply use a bathtub of Cool Whip that I thaw. I’ve made it with full fats (wonderful), lite (wonderful), and fat-free (not nearly as good).
Prompt pudding combine will solely arrange correctly if ready with cow’s milk. Don’t use a non-dairy substitute for this recipe!
Completely! The dessert will last as long as 5 days within the fridge, so make it as far prematurely as you want.
Recipe Video Tutorial
Storage
Within the fridge: Wrap tightly with plastic wrap and refrigerate as much as 5 days.
Within the freezer: You ought to be wonderful to assemble and freeze the whole pumpkin lush dessert. Thaw in a single day within the fridge when able to eat. Simply word that the graham cracker base would possibly soften as soon as frozen.
Get pleasure from AverieCooks.com With out Adverts! 🆕
Go Advert Free
Stop your display screen from going darkish
-
Preheat oven to 350F. Line a 9-by-9-inch baking pan with aluminum foil, spray with cooking spray; put aside.
-
To a big, microwave-safe bowl add the butter and warmth on excessive energy to soften, about 1 minute.
-
Add the graham crackers crumbs and toss flippantly with a fork to coat crumbs evenly.
-
Flip combination out into ready pan, forming a good, clean, flat crust layer by tapping crumbs into place with a spatula or your fingertips.
-
Bake for about 10 minutes or till simply set; put aside to chill for 10 minutes so that you don’t soften the cream cheese within the subsequent step.
-
To a medium bowl, add the cream cheese, confectioners’ sugar, and beat with a handheld electrical mixer on medium-high pace till clean and mixed.
-
Flip cream cheese combination out over graham cracker crust and unfold it in a good flat layer utilizing a spatula or knife. Be light and cautious so that you don’t rip the considerably fragile crust; put aside.
-
To a big bowl, add the pudding combine, milk, and beat with a handheld electrical mixer on medium-high pace till thickened, about 3 minutes. Cease to scrape down the perimeters of the bowl.
-
Add the pumpkin puree, pumpkin pie spice, and beat to include.
-
Add 1/2 cup cup whipped topping and beat to include.
-
Flip pumpkin combination out over cream cheese layer, utilizing a spatula to clean it.
-
Evenly unfold the remaining 1 1/2 cups whipped topping over the pumpkin layer.
-
Evenly sprinkle the toffee bits, chocolate chips, cowl with foil and place in fridge to chill for at the very least 4 hours (in a single day is healthier) earlier than slicing and serving.
Storage: Dessert will maintain hermetic within the fridge for as much as 5 days.
Serving: 1piece, Energy: 545kcal, Carbohydrates: 61g, Protein: 6g, Fats: 32g, Saturated Fats: 19g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 74mg, Sodium: 295mg, Potassium: 277mg, Fiber: 3g, Sugar: 46g, Vitamin A: 5127IU, Vitamin C: 1mg, Calcium: 128mg, Iron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
©averiecooks.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Extra Pumpkin Dessert Recipes:
My FAVORITE PUMPKIN RECIPES on my weblog!
My cookbook, Cooking With Pumpkin: Recipes That Go Past the Pie is my second cookbook and there are over 50 pumpkin recipes together with sweets, savory, drinks, and a photograph for practically each recipe. I’d be tremendous grateful for those who headed over to Amazon to test it out!
Pumpkin Bars with Cream Cheese Frosting — These tremendous mushy and moist pumpkin bars are the right EASY fall dessert!! Tangy cream cheese frosting is a superb complement to those completely pumpkin-spiced bars!!
Cream Cheese-Stuffed Pumpkin Bread — Pumpkin bread that’s like having cheesecake baked in! Smooth, fluffy, straightforward and tastes ahhhh-mazing!
Pumpkin Caramel Poke Cake — Simple and the BEST pumpkin cake ever! Two sorts of caramel sauce, toffee bits, chocolate chips, whipped topping and extra!
The Finest Pumpkin Chocolate Chip Bread – Tremendous mushy, moist, wealthy pumpkin taste, and loaded with chocolate chips! Simple, no mixer recipe that’s the BEST!
Smooth and Chewy Pumpkin Chocolate Chip Cookies – No cakey cookies right here! Smooth, chewy, thick, loaded with chocolate and daring pumpkin taste! Your new favourite pumpkin cookies!
Smooth Pumpkin Chocolate Chip Bars — Tremendous mushy and are like biting into a chunk of wealthy pumpkin fudge! Loaded with chocolate and loopy good!
Spiced Pumpkin Cake with Cream Cheese Frosting — 🍁🧡😋 Moist pumpkin cake is topped with a creamy selfmade cream cheese frosting making this a household FAVORITE recipe! This EASY fall dessert is ideal for Thanksgiving, Halloween, and extra!
Initially printed September 30, 2016 and republished September 27, 2024 with up to date textual content and video.
