Finest single serve chocolate chip cookie recipe EVER. That is AMAZING. My objectives was to create a extremely yummy mushy chocolate chip cookie, so I took some hints from the King Arthur Baking recipe of the 12 months and this recipe from Pinch of Yum to create a great cookie. I needed the chewy texture from the bread flour within the King Arthur recipe and the pleasant flavors of the brown sugar and elevated quantity of vanilla extract. I used to be intrigued by the mushy, buttery mix created within the Pinch of Yum recipe and the proper quantity of chocolate chips. Taking hints from every recipe, I crafted a beautiful single serve chocolate chip cookie for these nights whenever you simply need one home made chocolate chip cookie with out having to make an entire batch.
Components – Finest Single Serve Chocolate Chip Cookie
Bread flour: Provides chewiness, a desired texture in one of the best single serve chocolate chip cookie recipe.
All-purpose flour: I used half all-purpose flour together with the bread flour. You possibly can all the time use all-purpose flour for your entire cookie in case you don’t have bread flour.
Baking powder: An important ingredient to make the cookies rise. On this case, I used a really minuscule quantity of baking powder because it’s solely a single serve chocolate chip cookie recipe.
Margarine or butter: I used Good Stability margarine. Use any salted margarine or butter you want.
Egg white: Only a tad of egg white. For this sort of recipe, it’s greatest to get it in a carton, so you possibly can simply measure out the tiny quantity that you simply want.
Brown sugar: A little bit of brown sugar for sweetness.
White sugar: I combined some white sugar in with the brown sugar.
Vanilla extract: Some vanilla extract for additional sweetness and taste. Should you’re fearful in regards to the alcohol not baking out all the best way, you should use non-alcoholic vanilla extract or a mixture of normal and nonalcoholic.
Chocolate chips: Semi-sweet or darkish chocolate morsels for the chocolate chips.
Find out how to Make a Single Serve Chocolate Chip Cookie
Making a single serve chocolate chip cookie is tremendous enjoyable when you get the grasp of the proportions and how you can work with them. All the elements are in tremendous small proportions – only a matter of tablespoons, teaspoons, or fractions of a teaspoon. That’s what makes this so completely different, but it surely’s completely doable.
Flour
First, you measure out the flour. Get out a big bowl for mixing. Measure out one tablespoon of bread flour and one tablespoon of all-purpose flour. Or, in case you’re substituting all-purpose for the bread flour, use two tablespoons of that. Whisk it along with a fork.
Baking Powder
Subsequent, you add the baking powder. Like I stated earlier, it’s a minuscule quantity – simply one-thirty-second of a teaspoon. How do you get that? I used an eighth teaspoon measuring spoon and simply flicked about one-fourth of that into the bowl. Then, I whisked it along with the flour utilizing a fork. Now, you might in all probability use a bit greater than that – one-sixteenth teaspoon or possibly even an eighth teaspoon in case you’re not fearful about retaining the sodium content material down.
Liquid Components
After that, I bought out a separate bowl for the liquid elements. Beginning with the margarine, I added two teaspoons. Then, I added two teaspoons of brown sugar and one teaspoon of white sugar and whisked it along with a fork. I added egg white, measuring out three-fourths teaspoon from the carton and including it to the bowl. Then, I added one-fourth teaspoon vanilla extract. I used one-eighth teaspoon common and one-eighth nonalcoholic vanilla extract. Whisk completely with a fork to mix.
Placing all of it Collectively
Scrape the dry elements into the bowl with the liquid elements utilizing a fork after which whisk all of it collectively to mix. As soon as all the pieces is evenly mixed, add the chocolate chips – only one tablespoon complete. If you wish to combine and match differing types, you should use half a tablespoon of semisweet and half a tablespoon of darkish chocolate morsels as an example. It’s as much as you. Work via the combination along with your palms to distribute the chocolate chips evenly, then type it right into a ball or roundish cookie-like form.
Baking Time
Get out a baking sheet and spray it with cooking spray, place the cookie on high, and preheat the oven to 350 levels. Bake the cookie for quarter-hour, take it out, let it cool for about 10 minutes, then get pleasure from your single serve wholesome chocolate chip cookie!
Moving into the Measurements
If you wish to know the way I arrived at these measurements, I’ll break it down for you. A few of you would possibly keep in mind my earlier put up How Many Tablespoons are in a Cup? (Cooking Conversions) the place I reply what number of tablespoons are in a cup, what number of teaspoons are in a tablespoon, etcetera. It’s associated to that. So let’s dive in.
Figuring the flour
Within the Pinch of Yum recipe, they used one and a half cups of all-purpose flour. We all know that there are 16 tablespoons in a cup, so this could be 24 tablespoons. This recipe made 12 cookies, so we need to divide 24 by 12 to get what number of tablespoons of flour can be in every cookie. That’s two tablespoons. Now, since I needed it to have a chewier texture, paying homage to the King Arthur Baking recipe, I used half bread flour and half all-purpose flour – a tablespoon of every.
Baking Powder
Getting the correct quantity of baking powder for this small-scale of a recipe will be difficult. Within the unique recipe, I solely used a half teaspoon of baking powder. I needed to divide that by 16 for the per-serving quantity. That’s one thirty-second of a teaspoon. That might be one-fourth of an eighth teaspoon. So how did I measure this out? What I did was simply scoop out the baking powder with an eighth teaspoon measuring spoon and flick roughly one-fourth of the powder into the bowl.
Liquid Components
Let’s begin with the margarine for liquid elements. Within the Pinch of Yum recipe, they use half a cup of butter. That’s eight tablespoons. (You work this by multiplying one half by 16.) Now for the egg whites, I simply used an quantity much like what I utilized in my Single Serve Wholesome Chocolate Chip Cookie Recipe. For the vanilla extract, I needed to make the proportions much like these within the King Arthur Baking recipe, and so they used an entire tablespoon in that recipe. So I made a decision to fake that I used to be taking the Pinch of Yum recipe with 12 servings and utilizing an entire tablespoon of vanilla for the batch. Since there are three teaspoons in a tablespoon, dividing three by 12 offers you the variety of teaspoons of vanilla extract per cookie. That’s one-fourth of a teaspoon.
Sugar
Sugar. How a lot sugar to make use of? Within the Pinch of Yum recipe, she makes use of three-fourths a cup of sugar – one-half cup of white sugar and one-fourth cup of brown sugar. Since I needed the brown sugar to be extra distinguished just like the King Arthur cookies, I reversed the proportions on the white and brown sugar. So one-half cup of brown sugar occasions 16 is 8 tablespoons, then dividing that by 12 is two-thirds of a tablespoon. Multiplying that by three offers you the variety of teaspoons, two teaspoons. One-fourth cup of white sugar occasions 16 offers you the variety of tablespoons, 4 tablespoons. Divided by 12 cookies equals one-third tablespoon per cookie. Multiplying that by three offers you the teaspoons per cookie, which is one teaspoon of white sugar per cookie.
Chocolate Chips
Within the Pinch of Yum recipe, she makes use of three-fourths of a cup of chocolate chips, so I used that as the idea. Understanding there are 16 tablespoons in a cup and 12 cookies within the recipe, which means we will simply use one tablespoon of chocolate chips on this single serve recipe. Should you’re mixing and matching completely different types of chips, you should use a half tablespoon of every.
And that’s the way you calculate the measurements for this single serve chocolate chip cookie recipe!
Different Cookie Recipes
Recipe
2 tsps margarine or butter
2 tsps brown sugar
1 tsp white sugar
1/4 tsp vanilla extract
3/4 tsp egg whites
1 tbsp bread flour
1 tbsp all-purpose flour
1/32 to 1/8 tsp baking powder
1 tbsp chocolate chips
1. In a big bowl, measure out the bread flour and all-purpose flour and whisk along with a fork.
2. Get out an eighth teaspoon measuring spoon, scoop out some baking powder, then flick a fourth of that into the bowl and whisk it along with the flour.
3. In a separate bowl, whisk the margarine or butter and sugar along with a fork, then add the egg whites and vanilla extract and whisk some extra.
4. Scrape the dry elements into the moist elements and whisk collectively to mix.
5. Measure out the chocolate chips and add them in, working via the combination along with your palms to evenly distribute the chips.
6. Preheat the oven to 350 levels. Get out a baking sheet, spray with cooking spray, and put the cookie on the sheet. Bake within the oven for quarter-hour.
7. Let the cookie cool for about 5 to 10 minutes, and luxuriate in!
- Prep Time: 10 minutes
- Cook dinner Time: quarter-hour
Vitamin Information
That is the diet info label I created for one of the best single serve chocolate chip cookie recipe. (These are my very own calculations and have not been reviewed by the FDA.)
