- 1 tablespoon olive oil, or as wanted
- 1 medium white onion, (or yellow onion), diced small
- 1 pound further lean floor beef, (I exploit floor beef that is 90 to 93% lean, extremely lean lacks taste and fattier beef requires draining grease)
- 1 to 2 cloves garlic, finely minced
- 2 cups long-grain white rice, (raw dry rice)
- one 1.4-ounce packet French onion soup combine, (see FAQs if you do not have entry to this)
- ½ teaspoon salt, or to style
- ½ teaspoon freshly floor black pepper, or to style
- 4 cups beef broth, (common or decreased sodium; you will want so as to add extra salt when you use decreased sodium)
- ½ cup unsalted butter, sliced into 6-8 pats
- Inexperienced onions, optionally available for for garnishing
Stop your display from going darkish
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Preheat oven to 350F and spray an 11×7-inch baking dish or 2.5-quart casserole dish with cooking spray; put aside.
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To a big skillet, add the olive oil, onions, and saute over medium-high warmth for about 3-4 minutes; stir often.
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Add the bottom beef and cook dinner to brown it; crumble and toss because it cooks to make sure even cooking, about 5 minutes. Within the ultimate minute, add the garlic and cook dinner for about 1 minute; stir continually.
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Switch the combination to the ready baking dish.
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Add the raw dry rice, French onion soup combine, salt, pepper, evenly pour the broth excessive, and stir gently to mix all the pieces properly.
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Evenly place and disperse the pats of butter excessive of the casserole, cowl with foil, and bake lined for half-hour.
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After half-hour, take away the foil, stir the casserole gently, and proceed to bake it uncovered for about 10 minutes, or till all of the liquid has absorbed and the rice is mushy and tender. Cooking Ideas – Primarily based on the kind of rice you employ, your baking dish, oven, local weather, and so on. it could take greater than 10 minutes for all of the liquid to totally take up. If it takes 5 to 10 minutes extra, that is fantastic; proceed to cook dinner till it is prepared and the rice is mushy. Observe – Rice will all the time proceed to soak up liquid because it sits and because it cools, and because the leftovers keep within the fridge. So what might look barely juicy now, will tighten up and dry out over time. Due to this fact, do not cook dinner it till it is very/overly dried out now as a result of afterward will probably be very dry.
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Let stand for about 5 minutes, or as desired, earlier than optionally garnishing with inexperienced onions and serving.
Storage: Leftovers will preserve hermetic within the fridge for as much as 5 days or within the freezer as desired. Reheat within the microwave for about 30 seconds, or as desired.
Serving: 1serving, Energy: 505kcal, Carbohydrates: 51g, Protein: 23g, Fats: 22g, Saturated Fats: 12g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 88mg, Sodium: 845mg, Potassium: 457mg, Fiber: 1g, Sugar: 1g, Vitamin A: 475IU, Vitamin C: 2mg, Calcium: 45mg, Iron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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