French Onion Rooster delivers all the flavour of the traditional soup in a one-skillet, straightforward weeknight dinner everybody will love. Tender hen, caramelized onions, and gooey gruyere cheese are smothered in a savory sauce that’s excellent for pairing with mashed potatoes or crusty bread.
London’s prime tip to make it a winner: Use candy onions and take your time caramelizing them to perfection! That is the key to reaching these wealthy, savory, and subtly candy flavors that make this recipe so irresistible.
These days, I’ve been having a lot enjoyable reinventing traditional dishes with a contemporary, artistic twist. From Lemon Rooster Piccata Soup to Rooster Parmesan Meatball Soup, and now, possibly my favourite of all—this One Skillet French Onion Rooster!
This dish has every thing you like concerning the traditional French Onion Soup: deeply caramelized onions, savory and barely candy flavors, and a wealthy, beefy broth. However as a substitute of only a starter, it’s remodeled right into a hearty, protein-packed meal, smothered in gooey Gruyere cheese.
However one of the best half? That wealthy, umami-packed sauce (because of my secret trifecta of Worcestershire, balsamic vinegar, and brown sugar!) is totally divine poured over a mattress of creamy mashed potatoes. Belief me, you’ll be scraping each final drop off your plate!
Components You’ll Want
For the precise measurements and detailed directions, you may bounce to the recipe.
- Rooster: Boneless, skinless hen breasts are excellent for this recipe and keep splendidly tender should you keep in mind to pound them to a fair thickness earlier than cooking. Rooster thighs will also be used, however they’ll want a barely longer cook dinner time.
- Onions: Candy onions are a should—they caramelize superbly and have probably the most pure sweetness. If wanted, yellow onions can work, however keep away from white or purple onions, that are too pungent for this dish.
- Flour: A light-weight dusting of flour offers the hen a fragile crust. Use a gluten-free flour if wanted.
- Herbs: Dried thyme and rosemary convey heat, earthy notes to the sauce and hen coating.
- Butter and Oil: This combo offers you that wealthy, buttery taste whereas stopping the butter from burning.
- Garlic: As at all times, contemporary garlic is the best way to go for one of the best taste.
- Broth: Beef broth is the traditional alternative for French Onion Soup and works greatest right here for a wealthy, savory sauce. Whereas hen or veggie broth could be substituted, they’ll create a really completely different taste profile.
- My Secret Trifecta: Worcestershire sauce (for umami), balsamic vinegar (for tang), and brown sugar (for sweetness) are the important thing elements that take the sauce to the subsequent stage—don’t skip them!
- Cheese: Gruyere is the star right here, providing simply the proper stability of tangy and creamy. For those who can’t discover it, fontina and even mozzarella are nice substitutes.
The right way to Make French Onion Rooster
Soar to the recipe for the complete directions, ingredient quantities, and a printable recipe.
- Prep the hen. Cowl the hen breasts with plastic wrap on a reducing board. Use a meat mallet or rolling pin to pound the hen till it’s about ½ inch thick. Then, combine collectively the flour, ½ teaspoon thyme, ½ teaspoon rosemary, 1 ½ teaspoons salt, and black pepper in a shallow bowl. Dredge the hen till evenly coated.
- Cook dinner the hen. Add 1 tablespoon olive oil and 1 tablespoon butter to a big skillet over medium warmth. Remember to shake further flour off the hen breasts, then place them in a single layer and cook dinner for six to 7 minutes per facet. They need to be golden brown. Put aside on a plate.
- Cook dinner the onion. Add the final tablespoon of each olive oil and butter to the skillet. When it’s melted, add the onions. Cook dinner over medium for 20 to 25 minutes. Remember to stir sometimes. When they’re brown and caramelized, add ½ cup of the broth and the garlic, scraping the skillet to launch these cooked on brown bits. Cook dinner for an additional 2 to three minutes.
- Make the sauce. Whisk collectively the reserved 2 tablespoons flour with the remaining 1 ½ cups broth in a small bowl till it’s clean. Rigorously pour the combination into the skillet with the onions. Then, stir within the Worcestershire sauce, balsamic vinegar, and brown sugar and season it with remaining ½ teaspoon rosemary, ½ teaspoon thyme, and ½ teaspoon salt. Deliver it to a boil, then cut back the warmth to medium-low. Simmer the sauce for five to 10 minutes, or till the sauce has decreased by half.
- End the hen. When the sauce has thickened, return the hen to the skillet, ensuring it’s pressed into the sauce and onions. Sprinkle the Gruyere cheese on prime, then cowl the skillet. Let the tacky hen cook dinner for five minutes. It’s carried out when the cheese is melty and bubbly
- Serve over mashed potatoes with extra contemporary thyme, if desired.
FAQs
Let the hen cool fully, then switch it to an hermetic container. Retailer within the fridge for as much as 3 days. Reheat gently on the stovetop or within the oven to take care of one of the best texture and taste.
Yellow onions can be utilized in its place, however the taste gained’t be as naturally candy. Keep away from utilizing white or purple onions, as they’re too sharp and pungent for this recipe.
Sure! French Onion Rooster reheats superbly. Cook dinner the dish as directed, retailer it in an hermetic container within the fridge, and reheat gently on the stovetop or within the oven.
Use gluten-free 1-to-1 flour mix to coat the hen, and ensure your Worcestershire sauce and broth are gluten-free as effectively.
What to serve with French Onion Rooster
This recipe is wealthy, savory, and loaded with taste, so pairing it with the proper sides takes the meal to the subsequent stage. Listed below are a number of concepts to finish your dinner:
- Mashed Potatoes: The last word pairing! Creamy mashed potatoes are excellent for absorbing each little bit of that flavorful sauce.
- Crusty Bread: A thick slice of crusty sourdough or baguette is nice for sopping up the sauce, similar to with traditional French Onion Soup.
- Roasted Veggies: Serve it alongside roasted asparagus, inexperienced beans, or Brussels sprouts for a contemporary, balanced facet.
- Rice or Orzo: For a easy, hearty facet, strive serving this dish over fluffy white rice or tender orzo pasta.
- Easy Salad: A light-weight, crisp salad with a lemon French dressing provides a refreshing distinction to the wealthy flavors of the hen.
Extra One-Skillet Rooster Recipes
One-skillet hen dinners make weeknights a breeze! And these recipes are so tasty, you’ll be licking the plate clear.
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Forestall your display from going darkish
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Place the hen on a reducing board and canopy with plastic wrap. Pound to about ½ inch thick utilizing a meat mallet or rolling pin. Minimize the hen into six 4-ounce items.
1 ½ kilos boneless skinless hen breasts
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In a shallow bowl, combine the flour, ½ teaspoon thyme, ½ teaspoon rosemary, 1 ½ teaspoons salt, and black pepper. Reserve 2 tablespoons of the flour combination and put aside. Dredge the hen within the remaining flour combination till evenly coated. Let relaxation for five minutes after which dredge as soon as extra.
½ cup all-purpose flour, ½ teaspoon black pepper
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Warmth 1 tablespoon olive oil and 1 tablespoon butter in a big skillet over medium warmth. Shake off any extra flour from the hen, and place within the skillet in a single layer. Cook dinner for 6-7 minutes per facet, or till golden brown and cooked by way of. Switch the hen to a plate.
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Add the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet. As soon as melted, add the onions. Cook dinner over medium warmth for 20-25 minutes, stirring sometimes, till the onions are golden brown and caramelized. Add ½ cup of the broth and the garlic, scraping the underside of the skillet to launch any browned bits. Stir to mix and proceed cooking for an additional 2-3 minutes.
4 small candy onions, 3 garlic cloves
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In a small bowl, whisk the reserved 2 tablespoons flour with the remaining 1 ½ cups broth till clean. Pour the combination into the skillet with the onions. Add the Worcestershire sauce, balsamic vinegar, and brown sugar. Stir within the remaining ½ teaspoon rosemary, ½ teaspoon thyme, and ½ teaspoon salt. Deliver to a boil, then cut back the warmth to medium-low. Simmer for 5-10 minutes, or till the sauce has decreased by half.
2 teaspoons Worcestershire sauce, 2 teaspoons balsamic vinegar, 1 tablespoon brown sugar
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Return the hen to the skillet, nestling it into the sauce. Sprinkle the Gruyere cheese over the hen. Cowl the skillet and cook dinner for five minutes, or till the cheese is melted and bubbly.
1 cup shredded Gruyere cheese
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Serve over mashed potatoes with extra contemporary thyme, if desired.
Recent thyme leaves
- Flour: A gluten-free 1-to-1 flour mix could also be used in its place if wanted.
- Beef Broth: You may substitute 2 cups water blended with 2 teaspoons Higher Than Bouillon (beef flavored) for the broth.
- Onions: Candy onions are perfect for this recipe, as their pure sugars assist them caramelize superbly and add a delicate sweetness to the dish. If candy onions are unavailable, yellow onions can be utilized in its place. Keep away from white or purple onions, as they’ve a way more pungent taste that may overpower the dish.
- Sauce: The sauce will thicken because it cools barely, making it excellent for spooning over mashed potatoes or rice.
Energy: 487kcal, Carbohydrates: 28g, Protein: 40g, Fats: 24g, Saturated Fats: 11g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Trans Fats: 0.2g, Ldl cholesterol: 124mg, Sodium: 1399mg, Potassium: 916mg, Fiber: 2g, Sugar: 14g, Vitamin A: 521IU, Vitamin C: 13mg, Calcium: 446mg, Iron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
