French Onion Stew and Meatballs (or Ragoût de boulettes à l’oignons) – a scrumptious and straightforward dinner recipe with a number of onions, delicious meatballs and home made potato puree on the aspect.
We’re making a scrumptious French-style onion stew with meatballs and potato puree on the aspect. In actual fact, this dish is loved all throughout Europe, with in fact it’s regional variations – the forms of spices, onions or cookware. Pair this French stew with the fluffiest Potato Puree recipe attainable (once more French). You wouldn’t remorse it.
FUN FACTS: In France, the dish has its roots in peasant delicacies, the place meatballs constructed from inexpensive cuts of meat had been cooked slowly in a savory onion sauce. Any such hearty stew was designed to stretch components and supply nourishment for big households. Onions, a staple in French cooking, performed a key function in including depth of taste to the dish. Over time, the ragoût turned widespread throughout totally different social lessons, with regional variations rising. Its rustic, comforting qualities have ensured its place in conventional French dwelling cooking, significantly in colder months.
Components and Substitutions
- Outdated onions, peeled and lower – yellow onions or white onions work finest. Shallots are additionally excellent as they provide the dish a particular candy really feel
- Floor meat, beef, pork or different – a mixture of no matter minced meat you might have available
- Medium egg
- Butter, or extra as wanted – duck fats, lard or tallow can be utilized
- Thyme – or Herbs de Provence combine
- Candy paprika
- All function flour – or gluten-free various
- Tomato paste
- Minced contemporary parsley
- Water, or broth for the stew
- Sea salt and black pepper to style
cook dinner French Meatballs & Onion Stew?
1st: Put together and sauté onions on low warmth till golden and translucent. Add a tbsp. of water if wanted to forestall onion from sticking to pan/burning.
2nd: Form meatballs and roll in some flour (optionally available), add seasoning, flour to the onions and a few water. Deliver to a boil and add in meatballs. Let simmer till cooked, season as wanted.
What to serve with French Meatballs & Onion Stew?
There are a couple of pairing ideas from my kitchen:
French Onion Stew and Meatballs
Delicious French-style Onion Stew and Meatballs with potato puree. One straightforward home made recipe that even the children may like.
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- 1 kg (35oz) outdated onions, peeled and lower
- 500 g (17oz) floor meat, beef, pork or different
- 1 medium egg
- 6 tbsp. butter, or extra as wanted
- 2 tbsp. thyme
- 1 tbsp. candy paprika
- 2 tbsp. all function flour
- 1 tbsp. tomato paste, heaping
- 3 tbsp. minced contemporary parsley
- 400 ml water, or broth for stew
- sea salt and black pepper to style
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Make the meatballs: In a big mixing bowl mix floor meat, 1 tbsp. of thyme and egg. sprinkle with salt and pepper. Combine nicely and refrigerate for 10 minutes.
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Subsequent, form small meatballs, organize in a flat dish and sprinkle with flour. Roll round to cowl meatballs with a skinny layer of flour. Put aside within the fridge.
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Sauté onions: Within the meantime, mince onions and sauté in butter till brown-ish. Stir often to forestall burned onions. Add a couple of tbsp. of water as wanted.
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Then, add paprika and tomato paste and blend nicely with the sautéed onions. Add water and convey to a boil. Let simmer for 10 minutes.
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Add meatballs: Add meatballs immediately the the boiling stew and let cook dinner utterly on low warmth.
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Mix and Season: 5 minutes earlier than eradicating from range prime add minced parsley, season with salt, remaining thyme and black pepper to style.
SLOW COOKER: Recipe will be tailored to sluggish cooker. Cook dinner on excessive warmth and sauté onions beforehand.
GROUND MEAT: Amount and sort of floor (minced) meat will be adjusted. Recipe turns nicely with all types of floor meat.
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