French Silk Pie – melissassouthernstylekitchen.com

This creamy French Silk Pie is a traditional dessert that includes a silky chocolate filling that’s made fully from scratch and no uncooked eggs! Serve it when entertaining family and friends, for potluck gatherings, Christmas, Thanksgiving, Easter, Mom’s Day, Father’s Day or because the candy ending for any particular dinner. 

What’s French Silk Pie?

French silk pie is a evenly and fluffy chocolate pie with a mousse-like filling. It’s been a preferred dessert served for vacation gatherings, potlucks and particular events for many years. Traditional French silk pie is made utilizing uncooked pasteurized eggs, however on this recipe I’ll display find out how to use eggs for richness which are cooked prior to creating the fluffy chocolate mousse filling, when you don’t look after consuming uncooked eggs. It requires a number of steps to make, however none of them are troublesome.

Components to Make French Silk Pie Recipe

Components to make cooked French Silk Pie: (Scroll down for full printable recipe card.)

• Pie Shell – One 9-inch flaky pie crust made upfront. You may additionally use refrigerated pie crusts or a frozen pie shell.
• Chocolate – Chopped bittersweet chocolate provides the filling a deep chocolate taste.
• Sugar – Granulated sugar for sweetness.
• Complete Eggs – 4 massive eggs stabilize the filling.
• Butter – Salted butter for richness.
• Espresso – Instantaneous espresso intensifies the flavour of the chocolate with out giving it a mocha taste.
• Flavoring – Vanilla extract balances the chocolate taste of the pie filling.
• Whipped Cream Topping – Heavy whipping cream overwhelmed with powdered sugar provides the mousse-like filling it’s fluffy texture.
• Garnish – Shaved chocolate or chocolate curls for garnishing.

Easy methods to Make the BEST French Silk Pie Recipe

• Make the Pie Crust: Make the flaky pie crust  per the recipe. You are able to do this a few days upfront to avoid wasting time.
• Freeze the Crust: Roll the crust and press it right into a greased 9-inch deep dish pie pan and crimp the perimeters. Dock the underside with a fork. Freeze for 1 hour or in a single day.
• Blind Bake Pie Crust: Fill the crust with beans or pie weights. Bake the crust in a preheated oven per the recipe till the crust is golden brown, then put aside to chill.
• Make Chocolate Filling: Deliver water to a boil within the backside of a double boiler. In a warmth proof bowl, whisk collectively eggs and sugar. Place the bowl over the simmering water. Whisk often till the combination reaches 165°F. Take away from warmth and permit to chill till simply heat.
• Soften the Chocolate: Soften the bittersweet chocolate within the microwave till fully melted and clean. Combine in espresso to chocolate, stir to totally mix.
• Add Egg Combination: Pour egg combination over melted chocolate and whisk till totally included. Enable to chill to room temperature.
• Make the Filling: In a big bowl use a mixer to cream the butter beating till fluffy. Add the vanilla extract, combine on low velocity simply till mixed.
• Beat within the Melted Chocolate: Regularly add chocolate combination. Enhance the velocity to medium-high, beating till the combination will increase in quantity and lightens in colour, about 5 minutes.
• Make the Whipped Cream: In a clear medium bowl use an electrical mixer to beat collectively cream, vanilla extract and powdered sugar to stiff peaks. Fold 1/2 of the whipped cream into the chocolate combination.
• Switch to the Crust: Pour the french silk pie filling into crust, leveling the floor with an offset spatula.
• Chill: Refrigerate for at the least 8 hours or in a single day. Garnish with further whipped cream and chocolate, then slice and revel in!

Ideas for Making French Silk Pie

• Kitchen Gear You’ll Want: Massive bowl, medium bowl, small microwave secure bowl, hand mixer or stand mixer, double boiler, whisk, measuring cups, measuring spoons, 9-inch deep dish pie dish or pie pan.
• Freezing the Crust: Why freeze the crust? This prevents the crust from shrinking whereas baking and the butter prevents the foil from sticking.
• Aluminum Foil or Parchment Paper: You need to use parchment paper instead of aluminum foil for lining the pie shell for freezing.

Recipe Variations

• Pastry Crust: You need to use a refrigerated pie crust or a frozen pie crust for a timesaver. Bake the crusts per the bundle directions then make the filling per the recipe.
• Oreo Cookie Crust: You may make this pie utilizing a crushed Oreo crust or chocolate graham cracker crust.
• Chocolate: You may use darkish chocolate or semi-sweet chocolate chips instead of bittersweet chocolate.
• Whipped Cream: You possibly can garnish the highest of the pie with Cool Whip, if desired. Cool Whip or the same frozen whipped topping is extra secure than recent whipped cream and can maintain up higher for storage.

Storage and Leftovers

• Leftovers: Retailer any leftover French Silk Pie in an hermetic container or coated with plastic wrap chilled within the fridge for as much as 4 days.
• Freezing: You possibly can freeze this pie for as much as 2 months. Thaw within the fridge and garnish with whipped cream simply earlier than serving.

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