Bored with leftover popcorn turning delicate and rancid in a single day? Attempt freezing it! This straightforward trick locks within the crunch, so your popcorn stays contemporary and satisfying for weeks.
Pack luggage of frozen popcorn in lunch containers or seize one from the freezer for a straightforward snack throughout the day.
We’re BIG shoppers of popcorn on this home and plenty of instances, we’ll have a little bit popcorn left within the bowl on the finish of the evening. In fact, I might at all times bag it up, nevertheless it was horrible the subsequent day. Popcorn with out the crunch, is simply not price saving.
I got here throughout the concept of freezing leftover popcorn someplace on the market within the nice massive world of the web and I knew I needed to give it a attempt. And, guess what? A lot to my shock – it really works! Whereas it might not be precisely as crunchy as freshly popped popcorn, it’s superb and much cry from delicate and chewy day outdated popcorn.
It appears nearly counter-intuitive to me. I might assume that freezing it may introduce moisture and make it soggy, however the reverse is true! The fluffy popped corn doesn’t get frozen, however freezing it helps it retain a lot of the crunch and makes it keep more energizing, longer.
Popcorn Ingredient Notes
- Popcorn kernels: I’ve tried a big number of completely different popcorn kernels from main manufacturers to generic retailer manufacturers and actually, I haven’t discovered an enormous distinction. That was till my son purchased me a range pack of Amish Nation Popcorn. We love all the varieties however my favourite is the mushroom popcorn. The kernels pop up into massive, fluffy balls they usually’re scrumptious.
- Oil: Despite the fact that I exploit a silicone popcorn popper (see under) that doesn’t require any oil. I like so as to add a small quantity of both avocado oil or coconut oil. I believe it creates crispier extra flavorful popcorn.
- Optionally available toppings: A little bit melted butter and salt are normal. However, when you’re attempting to cut back your sodium consumption, I extremely counsel changing all or a part of the salt with dietary yeast (or “nooch”). It’s naturally low in sodium and energy and provides a salty, savory, nearly tacky taste to meals.
I’ve tried just about each methodology possible for making popcorn from shaking it with oil in a big skillet on the range, an electrical sizzling air popper, to the Whirley Pop, and even Prompt Pot Popcorn. However, I’ve settled in on a silicone microwave-safe popcorn popper as my favourite.
The way to Make Popcorn in a Silicone Popper
- Broaden the silicone microwave-safe bowl to its full top. Add oil, if utilizing, and popcorn kernels. You possibly can both measure out precisely how a lot you need to pop, or simply pour it in as much as the road on the underside of the bowl.
- Place the lid loosely contained in the bowl and microwave for two to 4 minutes, till the popping slows to three seconds between pops. How lengthy it takes, is determined by the quantity of kernels. Switch the popcorn to a serving bowl and add melted butter and seasonings, as desired.
The way to Retailer Popcorn Kernels
Retailer popcorn kernels in an hermetic container in a cool, dry place, like a pantry. This helps protect their pure moisture and ensures they pop up gentle and fluffy.
Whereas freezing popped popcorn works nice, you shouldn’t refrigerate or freeze popcorn kernels. Popcorn kernels depend on the small quantity of moisture inside them to create steam and increase when heated. If that moisture is misplaced or altered, you’ll find yourself with fewer totally popped kernels.
The way to Freeze Popcorn
I’ve used this methodology to freeze our leftover popcorn and I’ve additionally popped a batch of popcorn particularly to portion out and freeze for snacks.
- Place popped, room temperature popcorn (coated with toppings, if utilizing) between freezer-safe plastic storage luggage. Take away as a lot air as attainable earlier than sealing to assist keep away from freezer burn. If you happen to plan on freezing the popcorn for various weeks, I like to recommend inserting the freezer luggage inside one other hermetic container for added protection towards moisture.
- Freeze for as much as 2 to three months. There isn’t any have to thaw the frozen popcorn. Simply seize a bag from the freezer and revel in!
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Frozen Popcorn
Bored with leftover popcorn turning delicate and rancid in a single day? Attempt freezing it! This straightforward trick locks within the crunch, so your popcorn stays contemporary and satisfying for weeks.
Directions
Make the Popcorn
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Broaden the silicone microwave-safe bowl to its full top. Add oil, if utilizing, and the popcorn kernels.
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Place the lid loosely contained in the bowl and microwave for two to 4 minutes, till the popping slows to three seconds between pops.
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Switch the popcorn to a serving bowl and add melted butter and seasoning, as desired.
Freezer Directions
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Place popped, room temperature popcorn (coated with toppings, if utilizing) between freezer-safe plastic storage luggage. Take away as a lot air as attainable earlier than sealing to assist keep away from freezer burn. If you happen to plan on freezing the popcorn for various weeks, I like to recommend inserting the freezer luggage inside one other hermetic container for added protection towards moisture.
-
Freeze for as much as 2 to three months. There isn’t any have to thaw the frozen popcorn. Simply seize a bag from the freezer and revel in!
Diet
Serving: 1 cup · Energy: 71 kcal · Carbohydrates: 9 g · Protein: 1 g · Fats: 4 g · Saturated Fats: 2 g · Polyunsaturated Fats: 0.4 g · Monounsaturated Fats: 1 g · Trans Fats: 0.1 g · Ldl cholesterol: 6 mg · Sodium: 77 mg · Potassium: 37 mg · Fiber: 2 g · Sugar: 0.1 g · Vitamin A: 92 IU · Calcium: 1 mg · Iron: 0.4 mg
Diet info is mechanically calculated utilizing generic elements, and is an estimate not a assure. For extra correct outcomes, please confer with the labels in your elements at dwelling.
