Get able to elevate your weeknight dinners with my Garlic Beef Stir Fry recipe! Crafted with thinly sliced beef, tossed in a home made garlic butter soy sauce, and served over fluffy rice with a sprinkle of contemporary inexperienced onions, this dish is a flavor-packed sensation prepared in simply 5 minutes! Say goodbye to takeout and whats up to a scrumptious, home made meal that’s certain to turn out to be a household favourite!
Why I Love This Recipe
What I really like about my Garlic Beef Stir Fry recipe probably the most is the way it represents a scrumptious fusion of my Japanese Beef Pepper Lunch and Garlic Butter Steak Cubes creations, crafted proper in my kitchen in solely 5 minutes! The key lies within the thinly sliced beef, making certain fast prep and completely tender beef each time, identical to in my Pan Seared Korean BBQ Brisket recipe!
Made in minutes with no prep work wanted, it’s so simple as you may get, making this recipe actually distinctive. It’s good for somebody searching for a fast, fuss-free meal utilizing thinly sliced beef with a easy sauce made with actual substances, preferrred for a fast lunch or easy dinner paired with a inexperienced salad tossed in my Japanese Ginger Salad Dressing. So why wait? Let’s dive in and savor the deliciousness collectively!
Components
Components
- Sliced Beef – thinly sliced ribeye, chuck or high sirloin beef usually marked shabu shabu meat discovered at Asian grocery shops. Also can used shaved beef.
- Salt – sea salt most popular to flippantly season the meat.
- Black Pepper – floor, to flippantly season the meat.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Rice – rice of alternative.
- Soy Sauce – low-sodium Soy Sauce most popular. Also can use tamari for gluten-free. Used as the bottom flavors for the sauce.
- Japanese Sake – usually will are available a big bottle labeled junmai sake. Also can substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Helps give the sauce to mellow out the flavors and add a contact of umami.
- Garlic– freshly grated garlic. Used to offer fundamental flavors discovered within the sauce.
- Butter – salted or unsalted. Used to combine with sauce.
🥩 Beef Ingredient Notice
Use Shaved Beef obtainable at grocery shops as a budget-friendly various to the Japanese type sliced beef.
Important Kitchen Gear
- Wok or Deep Giant Skillet
Instructions
Step 1 Begin by boiling out Japanese sake in a skillet for 15-20 seconds.
🍶 Boiling Sake Professional Tip
For a faster various to boiling sake, you’ll be able to merely Microwave for 30-45 Seconds.
Step 2 Soften butter in a microwave for 20-30 seconds. Then, mix the melted butter with the boiled sake, soy sauce, grated garlic, and black pepper to organize the sauce.
Step 3 Add oil to a wok or a big skillet and convey it as much as temperature below medium warmth. As soon as the oil is preheated, add in sliced beef and season with salt and black pepper. Cook dinner for 1-2 minutes till the meat is browned.
🍳 Cooking Professional Tip
Keep away from Overcooking the skinny slices. As soon as they’re browned, they’re prepared. It’s finest to make use of Medium Warmth to cook dinner the meat evenly. This method preserves the tenderness and taste of the meat slices.
Step 4 Pour the sauce over the browned beef and blend to make sure all beef is coated. Switch the cooked beef and sauce on high of rice and end with a sprinkle of inexperienced onions on high.
Recipe Variations
For a pleasant twist on this recipe, think about using thinly sliced pork to create my Japanese Pork Stir Fry. Merely swap out the meat for pork and alter the sauce accordingly for a flavorful variation. Alternatively, go for sliced steak to organize my Japanese Steak Stir Fry, providing a special texture with an identical type of flavors!
Pairing Suggestions
Pair this garlic beef stir fry with a refreshing Japanese Cabbage Salad for a crisp distinction, and add a aspect of Japanese Soy Sauce Pickled Garlic or Japanese Model Roasted Garlic Bulb for further taste! You can also’t go unsuitable with a bowl of comforting bowl of Tofu Miso Soup!
Ceaselessly Requested Questions
How thinly ought to I slice the meat for this recipe?
For finest outcomes on this recipe, slice the meat to a thickness much like deli meat. If you happen to’re slicing the meat your self, a useful tip is to take action when the meat is semi-frozen. This semi-frozen state gives a firmer texture, which makes it simpler to realize uniform slices.
What sort of pan ought to I take advantage of for stir-frying the meat?
For stir-frying the meat, a wok is right because it gives ample house for stirring the substances. Nonetheless, if you do not have a wok, a big skillet will even work effectively for this recipe.
Can I add further greens to the stir fry, and in that case, which of them work finest?
Completely! You’ll be able to add further greens to the stir fry, and I recommend incorporating onions and sliced carrots for added taste and texture.
Storage Suggestions
Greatest loved freshly made however leftover may be saved in an hermetic container within the fridge for 2-3 days.
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Watch How To Make It
Beef
- 1/2 lbs Thinly Sliced Beef can used shaved beef
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 tsp Impartial Cooking Oil oil with no style
- 2 Cups Rice rice of alternative
- 1/2 Stalk Inexperienced Onions
Sauce
- 1 tbsp Soy Sauce
- 2 tbsp Japanese Sake
- 1/8 tsp Black Pepper
- 2 Clove Garlic grated
- 1 tbsp Butter
Energy: 421kcal | Carbohydrates: 18g | Protein: 22g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 11g | Trans Fats: 2g | Ldl cholesterol: 96mg | Sodium: 771mg | Potassium: 372mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg
*Values Based mostly Per Serving
