This buttery Garlic Knots Recipe is just irresistible! Serve them as a scrumptious appetizer with heat pizza sauce for dipping, or get pleasure from them as a flavorful aspect dish alongside your meal. Both means, you possibly can’t go flawed!
Substances to Make Garlic Knots Recipe
Can I take advantage of pizza dough to make garlic knots? Completely! Garlic knots are extremely simple to make with frozen or ready pizza dough. We all the time get pleasure from ordering them after we exit for Italian meals, which is precisely why I made a decision to strive making them at dwelling, so we are able to get pleasure from them anytime we like! Substances you’ll have to make selfmade Garlic Knots: (Scroll down for the total printable recipe card.)
- Pizza Dough – Two kilos of frozen pizza dough kinds the bottom of the garlic knots.
- Butter – Melted butter for brushing the dough earlier than and after baking.
- Garlic – Recent garlic provides the bread it’s signature taste. The garlic must be finely minced.
- Seasonings – Onion powder and Italian seasoning.
- Cheese – Finely grated Parmesan cheese provides a tacky taste.
- Herbs – Recent Italian parsley for a recent taste.
Why You’ll Love This Do-it-yourself Garlic Knots Recipe
- Fast and Simple: They’re made with store-bought pizza dough so they arrive collectively very quickly.
- Buttery and Garlicky Goodness: Brushed with a wealthy garlic-butter combination that’s full of taste.
- Versatile: Excellent as an appetizer, aspect dish, or perhaps a social gathering snack.
- Crowd-Pleaser: Mushy, fluffy, and golden, everybody might be reaching for seconds!
- Dippable Delight: Pair them with marinara, ranch, gooey cheese or your favourite dipping sauce.
Methods to Make the BEST Garlic Knots Recipe
- Warmth Oven and Put together Baking Pan – Preheat to 400°. Line 2 baking sheets with parchment paper.
- Deliver Pizza Dough to Room Temperature – Take away pizza dough from the fridge and let relaxation till it’s room temperature.
- Make the Garlic Butter – Soften butter with garlic over low warmth, add seasonings. Stir to mix.
- Lower Dough into Strips – On a frivolously floured floor stretch pizza dough into an 8-inch sq.. Lower the dough into eight even strips.
- Kind Pizza Dough into Knots – Coat your fingers frivolously with olive oil or cooking spray, then roll every strip right into a rope and tie right into a knot, tucking ends below the middle.
- Switch to Ready Pans – Place knots on the parchment-lined baking sheets, spacing them no less than 2 inches aside.
- Brush with Butter – Brush the knots with garlic butter. Sprinkle every knot with 1/2 of the grated Parmesan cheese. Attempt to keep away from the minced garlic at this level for brushing, utilizing primarily butter.
- Oven – Bake per the recipe till golden brown, rotating the trays midway by.
- Brush with Butter After Baking – Instantly brush liberally with reserved garlic butter and sprinkle with further grated Parmesan cheese and serve.
Kitchen Tools to Make Pizza Dough Garlic Knots Recipe
- Sheet pans lined with parchment paper to forestall overbrowning and straightforward clean-up.
- Pizza wheel or pastry wheel to chop the dough into strips.
- Small saucepan to make the garlic butter on the range.
- Sharp knife and chopping board to mince the garlic or you might use a garlic press.
- Measuring cup and measuring spoons to measure the Parmesan cheese and seasonings .
- Pastry brush for making use of the garlic butter.
Recipe Variations and Substitutions
- Dough Substitutions: I desire frozen or recent pizza dough for this recipe. You possibly can adapt it utilizing refrigerated pizza dough i.e. Pillsbury or an identical model of dough. Take note refrigerate dough will bake in a different way so regulate the time as wanted.
- Do-it-yourself Pizza Dough: See my recipe for Do-it-yourself Pizza Dough right here.
- Butter: You should use unsalted butter for this recipe, if you want. When doing so, you possibly can add 1/4 teaspoon of salt to the melted butter and garlic or just style it and see how the flavour fits your private choice.
- Use Recent Minced Garlic: The recent garlic to make the garlic butter is the BEST for this recipe. When brushing the garlic knots previous to baking tip the pot and the butter will separate from a lot of the garlic. Use primarily butter to keep away from the garlic burning within the oven. A small quantity is okay however save the garlic for after baking.
- Parmesan Cheese: You should use freshly grated Parmesan cheese or pre-grated canned Parmesan cheese in keeping with your private choice, or what you may have readily available.
- Spices: You may add crushed crimson pepper flakes to the butter combination to provide the garlic bread knots a spicy taste.
- Dipping Sauce Choices: You may dip these in pizza sauce, melted cheese, ranch dressing or marinara sauce.
Storage and Leftovers
- Leftovers: Retailer Garlic Knots in an hermetic container or wrapped in aluminum foil chilled within the fridge for as much as 4 days.
- Reheating: Reheat these buttery garlic bread knots in single servings within the microwave.
- Freezer: You may freeze leftovers for as much as 2 months. Thaw within the fridge and reheat on a sheet pan in a 350°F oven simply till thawed and heated by.
Extra Simple Bread Recipes to Make
Thanks for visiting come again quickly!
Disclosure ~ If a purchase order is made utilizing one of many affiliate hyperlinks on this web site we might earn small fee at no further value to you. Thanks!
Useful Kitchen Gadgets:
Garlic Knots Recipe
Servings: 16 servings
Energy: 200kcal
- 2 lbs frozen pizza dough thawed per the package deal instructions
- 1/2 cup salted butter
- 3 medium garlic cloves finely minced
- 1/2 tsp onion powder
- 1/4 tsp dry Italian seasoning
- 1/3 cup finely grated Parmesan cheese divided use
- 2 Tbsp chopped recent Italian parsley
Thaw the pizza dough per the package deal directions. It is usually advisable that you simply thaw the dough within the fridge.
Preheat to 400°. Line 2 baking sheets with parchment paper.
Take away pizza dough from the fridge and let relaxation till at room temperature.
In a small saucepan, soften butter over low warmth. Add garlic cooking over medium low warmth for two minutes or till it begins to softly bubble. Take away the warmth and add onion powder, mixing till totally mixed. Put aside.
On a frivolously floured floor or a nonstick pastry mat stretch and pat every spherical of pizza dough into an 8 inch sq.. Utilizing a pizza wheel or sharp knife, reduce the dough into eight even 1 inch strips.
Coat your fingers frivolously with olive oil or cooking spray, then roll every strip right into a rope and tie right into a knot, tucking ends below the middle. Place knots on the parchment-lined baking sheets, spacing them no less than 2 inches aside.
Brush the knots with garlic butter. Sprinkle every knot with 1/2 of the grated Parmesan cheese. (Attempt to keep away from the garlic at this level for brushing, utilizing primarily butter.)
Bake for 18-20 minutes, or till golden brown, rotating the trays midway by. Whereas the knots are baking, stir parsley and Italian seasoning into the remaining melted garlic butter. (If the butter has solidified, briefly reheat it on the range earlier than including the parsley).
After the knots are baked, instantly brush liberally with reserved garlic butter and sprinkle with further grated Parmesan cheese.
Serve instantly with heat pizza sauce for dipping.
- Dough Substitutions: I desire frozen or recent pizza dough for this recipe. You possibly can adapt it utilizing refrigerated pizza dough i.e. Pillsbury or an identical model of dough. Take note refrigerate dough will bake in a different way so regulate the time as wanted.
- Do-it-yourself Pizza Dough: See my recipe for Do-it-yourself Pizza Dough right here.
- Butter: You should use unsalted butter for this recipe, if you want. When doing so, you possibly can add 1/4 teaspoon of salt to the melted butter and garlic or just style it and see how the flavour fits your private choice.
- Use Recent Minced Garlic: The recent garlic to make the garlic butter is the BEST for this recipe. When brushing the garlic knots previous to baking tip the pot and the butter will separate from a lot of the garlic. Use primarily butter to keep away from the garlic burning within the oven. A small quantity is okay however save the garlic for after baking.
- Parmesan Cheese: You should use freshly grated Parmesan cheese or pre-grated canned Parmesan cheese in keeping with your private choice, or what you may have readily available.
- Spices: You may add crushed crimson pepper flakes to the butter combination to provide the garlic bread knots a spicy taste.
- Dipping Sauce Choices: You may dip these in pizza sauce, melted cheese, ranch dressing or marinara sauce.
Serving: 1serving | Energy: 200kcal | Carbohydrates: 28g | Protein: 5g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 17mg | Sodium: 492mg | Potassium: 12mg | Fiber: 1g | Sugar: 4g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg
