Garlic parmesan sauce is a 5 ingredient, 5 minute sauce that’s excellent for pizza, veggies, and potatoes. It’s scrumptious for dipping, drizzling, and including to my well-known garlic parmesan wings and garlic parmesan pasta.
I really like parmesan and garlic. Seems this recipe is made for me. It tasted scrumptious, I ate it with pasta and hen items, yum!
★★★★★
– elle –
Garlic parmesan sauce is a straightforward sauce made with butter, garlic, salt, pepper and parmesan that’s extremely versatile. It’s loaded with garlic taste and coats every thing superbly. It’s really superb on nearly every thing!
I like to skip bottled dressings and sauces and blend up this selfmade creamy garlic parmesan sauce! I could make it on a whim with elements I’ve available.
Elements
- Butter – Melted butter coats nicely and provides wealthy, buttery taste.
- Minced Garlic – Recent minced garlic gives essentially the most strong taste, however these garlic substitutions additionally work nicely.
- Salt – I all the time love thick flakes of sea salt from a grinder for added texture or use kosher salt in a pinch.
- Pepper – Thick flakes of contemporary cracked pepper supply strong taste, colour and texture.
- Parmesan – I wish to grate cheese from a block for one of the best taste and texture.
Ideas from my Check Kitchen
Medium Warmth: Prepare dinner the sauce over low to medium warmth to forestall burning and guarantee even cooking.
Fixed Stirring: Stir the sauce continuously to forestall it from sticking to the underside of the pan and to attain a clean texture.
Recent Parmesan: It melts so significantly better. Retailer-bought grated parmesan tends to be dry and tends to clump.
Serving Solutions
- Rooster – Toss with wings, and drizzle or dip kabobs, skewers, spiedini, baked hen breasts, hen strips and your whole favourite hen recipes!
- Seafood – It’s scrumptious on salmon and shrimp!
- Veggies – Drizzle on favourite greens; contemporary, roasted or steamed. I adore it on roasted cauliflower and asparagus.
- Pastas – Toss along with your favourite noodles for a straightforward household pleasant dinner.
- Pizza – In lieu of conventional pizza sauce unfold garlic parmesan sauce on as a base.
- As a Dip – Dip meals like artichoke, toasted raviolis, cheese curds and breadsticks. For a more healthy possibility, attempt crisp veggies like cauliflower, broccoli or carrots.
Stop your display from going darkish
In a big saucepan, soften butter on medium warmth.
½ cup unsalted butter
Add garlic and sauté, stirring constantly for about 1 minute till aromatic. Stir in salt and pepper and take away from warmth.
2 teaspoons garlic, ¼ teaspoon salt, ¼ teaspoon pepper
Whisk in parmesan and toss with wings, pasta, veggies, high pizza, drizzle or get pleasure from as a dipping sauce!
½ cup parmesan
- Thickening: If the sauce is simply too skinny, let it simmer gently till it reaches the specified consistency. Keep away from boiling.
- Thinning: If the sauce is simply too thick, skinny it out with a little bit of milk, hen broth, or somewhat cream.
Substitutions and Variations
- Garlic – 4 garlic cloves = 2 teaspoons of minced garlic.
- Make it Creamy – Add as much as 1 cup heavy cream to attain the specified consistency.
- Spice it Up – Add Italian sSeasoning, contemporary parsley, basil or inexperienced onion for a variation.
- Recent or dried herbs like parsley, basil, or thyme may also add a pleasant taste.
- A bit lemon zest can brighten the flavour of the sauce.
- A splash of white wine can add depth to the sauce. Add it after sautéing the garlic and let it scale back barely.
Storage Notes
- Hermetic Container: Retailer any leftover sauce in an hermetic container within the fridge.
- Reheating: Reheat the sauce gently over low warmth, stirring steadily. Add a splash of milk or cream to revive its creamy consistency.
Energy: 170kcal | Carbohydrates: 1g | Protein: 3g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 46mg | Sodium: 366mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
Estimated vitamin data is offered as a courtesy and isn’t assured.
Extra Garlic Recipes
Garlic is so flavorful it lends itself to so many superb dishes. It’s considered one of my favorites! I can’t wait so that you can attempt extra of my simple garlic recipes!
