Toast Hawaii is a in style German dish which is just a slice of bread with ham and a hoop of pineapple that’s topped with melted cheese, and sometimes a cherry. It’s a in style candy and savory dish that first grew to become in style within the Nineteen Fifties.
Origin and Cultural Significance:
Throughout World Warfare II meals imports into Germany got here nearly to a halt, significantly for worldwide meals corresponding to tropical fruits. After the struggle within the Nineteen Fifties when tropical fruits began to reach again in Germany, a well-known TV chef, Clemens Wilmenrod, helped to make the dish in style.
The meal is fast and straightforward to make, providing a singular candy and savory mixture, and is considered impressed by the “grilled Spamwich” discovered within the 1939 Spam cookbook – which was launched to Germany by US troopers. Since there may be was no Spam in Germany on the time, the ham was used as an alternative.
The dish shortly grew to become a favourite because it embraced each the current obsession with tropical fruits within the nation, in addition to having an American affect – very like most of Germany at the moment. Now the dish is taken into account a traditional and loved as a light-weight meal or fast snack, and a consolation meals for a lot of Germans.
Substances
- Bread slices – 4
- Cooked ham slices – 4
- Pineapple rings – 4 (canned or contemporary)
- Cheese slices (corresponding to Gouda or Emmental) – 4
- Maraschino cherries (non-compulsory) – 4
- Butter – 2 tbsp
- Salt and pepper (to style)
Directions
- Preheat the oven to 350°F (175°C).
- Butter every slice of bread on one aspect and place them on a baking sheet, buttered aspect down.
- Place a slice of ham on every bit of bread, adopted by a hoop of pineapple.
- High every pineapple ring with a slice of cheese.
- Bake within the preheated oven for 10-12 minutes, or till the cheese is melted and bubbly.
- Elective: High every Toast Hawaii with a maraschino cherry.
- Season with salt and pepper to style and serve heat.
Diet Data:
Yield: 4
Serving Dimension: 1
Quantity Per Serving:
Energy: 432Whole Fats: 20gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 7gLdl cholesterol: 86mgSodium: 1118mgCarbohydrates: 41gFiber: 3gSugar: 21gProtein: 25g
Diet is offered and calculated by Nutritionix. It’s for common data functions and is barely a tough estimation.
