GINGERBREAD CREAM PIE – The Southern Woman Cooks

This Gingerbread Cream Pie could be very straightforward to make and one your loved ones will love. It’s particularly good for the vacations!

This pie comes collectively shortly and doesn’t take a variety of substances. It’s one you may make prematurely and will probably be an important addition to any vacation dessert desk. It’s served chilly and is fantastic with a sizzling cup of espresso. We love the whipped topping however it’s also possible to simply add whipped cream to every slice should you desire.

Easy Elements:

This pie has easy substances you in all probability have available. You’ll need molasses which we at all times purchase at our native Amish retailer however you’ll find it at Walmart or Kroger too. The spices on this pie actually make it scrumptious.

Suggestions

We made a do-it-yourself pie shell for this recipe, however you possibly can simply use a retailer purchased pie shell and blind bake it. We just like the pie shells from Pillsbury which are within the refrigerated part. I additionally suppose you would use a graham cracker crust with this pie and it will be superb and we might attempt that subsequent time.

Storing and Serving Dimension

We retailer this pie within the fridge and and it makes about 8 servings. This may depend upon how you narrow your pie.

Different Scrumptious Desserts:

Gingerbread Cream Pie

Anne Walkup

This Gingerbread Pie is a vacation favourite! Comes collectively shortly and everybody loves it!

• 1 9inch pie shell – blind baked
• 1 5.1 ounce field of instantaneous vanilla pudding
• 2 cups of chilly complete milk
• 2.5 teaspoons of molasses
• 1/4 teaspoon ginger
• 1/8 teaspoon of nutmeg
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of cloves
• 1.5 cups of heavy whipping cream
• 1/2 cup of powdered sugar

• In a bowl, mix instantaneous vanilla pie filling and milk, and whip till it begins to thicken. Put aside for about 3 minutes. Subsequent stir in spices and molasses.

• In a separate bowl mix whipping cream and powdered sugar and blend with a mixer till stiff peaks type. Fold 1/2 of whipped cream into pudding combination and pour into baked pie shell. High with remaining whipped cream and sprinkle with nutmeg. Chill till able to serve.

• Might use cool whip rather than whipped cream.

Could make this prematurely. 
Would in all probability be nice with a graham cracker crust too. 

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