Apple Fritter Bread — 🍎🍏🍁 Tender, fluffy bread that’s stuffed AND topped with apples, cinnamon, and sugar! Like apple fritters in bread kind! Greatest apple bread EVER and so EASY to make!
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Spiced Apple Fritter Bread Recipe
I’ve fond childhood reminiscences of devouring fried apple fritters from the native greasy-spoon bakery. What I wouldn’t give for a kind of fritters now! What a deal with it could be.
Fortunately this bread tastes as decadent because the apple fritters of my childhood. No deep frying required. It’s the very best apple bread I’ve ever had. Truly, it’s extra like an apple loaf cake disguised as bread however I’m not complaining.
The apples and bitter cream (or Greek yogurt) maintain the bread so gentle and moist and if that’s not sufficient, the powdered sugar glaze lends much more moisture, gooeyness, and taste.
You actually don’t ‘want’ the glaze, however consistent with a real apple fritter theme, you ‘want’ the glaze. It soaks in splendidly and on the second day this bread is a supremely gentle, glaze-filled sponge.
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Apple Fritter Bread Elements
To make this recipe for apple fritter bread, you’ll want the next:
- Apples – equivalent to Granny Smith apples, Fuji, Gala, Braeburn, Honeycrisp or your favourite baking apples
- Granulated sugar
- Floor cinnamon
- Gentle brown sugar
- Egg
- Vegetable oil – or canola oil
- Bitter cream – lite bitter cream could also be used, if desired. Or sub with Greek yogurt.
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Confectioners’ sugar
- Cream or milk
Be aware: Scroll all the way down to the recipe card part of the publish for the elements with quantities included and for extra full instructions.
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Find out how to Make Apple Fritter Bread
The cinnamon apple fritter bread comes collectively shortly, simply, with no mixer or yeast, and with elements you doubtless have readily available.
Right here’s an outline of the best way to make it (seek the advice of the recipe card for extra full particulars):
- In a single bowl, you’ll must stir collectively a chopped apple combination with cinnamon.
- In one other bowl, you’ll combine collectively a cinnamon-brown sugar combination.
- And within the final bowl, you whisk collectively the fast bread batter.
- Pour half of the batter into the loaf pan, prime with apples and cinnamon, prime the apple layer with cinnamon sugar combination and swir, and repeat with the remaining batter, the opposite half of the apple combination, cinnamon-brown sugar.
- Bake till achieved. After which cool correctly. This nation apple fritter bread wants to chill for at the very least half-hour earlier than you may glaze it (or the glaze will soften).
Is Your Loaf Browning Too Shortly on Prime?
I like to recommend tenting the pan with foil within the final 10 minutes of baking to stop extreme browning on the highest and sides of bread earlier than heart cooks by way of. Be sure the middle of the loaf is absolutely set and a toothpick comes out clear.
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Recipe FAQs
I like to recommend utilizing an 8×4-inch loaf pan. Some readers have made this efficiently in a 9×5-inch pan, whereas others who’ve tried utilizing a 9×5-inch haven’t had sufficient batter. Utilizing an 8×4-inch ought to assure sufficient batter to correctly fill the pan.
You should use any sort of apple you’d like on this apple fritter bread recipe, however my favorites are Fuji, Gala, Envy, or Honeycrisp.
I’ve solely made the apple fritter loaf as written, so I can’t say whether or not or not it could work in a distinct pan.
Sure! It’s greatest inside 48 hours of baking it, however it can last as long as 5 days in your counter in an hermetic container or effectively wrapped in plastic wrap.
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Storage Directions
This apple fritter loaf will maintain hermetic at room temperature for as much as 5 days or within the freezer for as much as 3-4 months. I don’t advocate storing it within the fridge as a result of it’ll dry out.
I’ve made your Apple Fritter bread numerous instances. Moist and flavorful.
One other by no means fail recipe of yours. — Roger D.
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Recipe Video Tutorial
Your apple fritter bread is to die for. Completely scrumptious. Everybody from age 3 to age 78 cherished it and it disappeared in a heartbeat. — Linda N.
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Cinnamon-Brown Sugar Combination
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Cinnamon-Brown Sugar Combination:
Bread:
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To a big bowl, add the egg, sugar, and whisk vigorously till clean and mixed, about 1 minute.
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Add the oil, bitter cream, vanilla, and whisk till clean and mixed.
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Add the flour, baking soda, salt, and stir till simply mixed, don’t overmix.
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Flip half the batter out into ready pan, smoothing the highest flippantly with a spatula; set the rest apart. Be aware that there isn’t plenty of batter so make sure that to not add greater than half.
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Evenly sprinkle half the apples over batter in a fair, flat layer; set the rest apart.
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Evenly sprinkle half the cinnamon-brown sugar over the apples; set the rest apart.
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Add the remaining batter, smoothing the highest flippantly with a spatula, ensuring to push it into all corners.
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Evenly sprinkle the remaining apples.
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Evenly sprinkle the remaining cinnamon-brown sugar.
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Place loaf pan on a baking sheet as insurance coverage in opposition to overflowing apple juice and bake for about 40 to 48 minutes (I baked 43 minutes), or till prime is domed, set, and toothpick inserted within the heart comes out clear or with a number of moist crumbs however no batter, noting that in the event you go down too far you’ll hit juicy apples. The apples on prime will likely be juicy with slight effervescent. Within the final 10 minutes of baking, tent pan with foil (loosely drape a sheet of foil over pan) to stop extreme browning on the highest and sides of bread earlier than heart cooks by way of.
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Enable pan to chill on prime of a wire rack for at the very least half-hour (I cooled in a single day within the pan) earlier than turning out onto rack to chill utterly earlier than glazing.
Glaze:
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In a small bowl, add the confectioner’s sugar and slowly drizzle within the milk, whisking till clean and mixed. Add milk as vital for desired consistency.
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Evenly drizzle glaze over bread earlier than slicing and serving. Further glaze may be unfold on the minimize floor of the bread such as you’d unfold butter on toast; or you may halve the glaze recipe in the event you’re not a glaze individual. I’m comfy retaining glazed gadgets at room temp, however in the event you’re not, drizzle glaze solely over portion of bread you intend to devour instantly.
- Pan dimension: Some readers have made this efficiently in a 9×5-inch pan, whereas others who’ve tried utilizing a 9×5-inch haven’t had sufficient batter. Utilizing an 8×4-inch ought to assure sufficient batter to correctly fill the pan.
- Baking time: Baking instances may vary dramatically primarily based on kind of apples used and their juiciness, local weather, pan dimension used, oven variance, and so on. Bake till your bread is finished.
- Storage: Bread will maintain hermetic at room temperature for as much as 5 days or within the freezer for as much as 6 months; I don’t advocate storing it within the fridge as a result of it’ll dry out.
Serving: 1slice, Energy: 212kcal, Carbohydrates: 32g, Protein: 4g, Fats: 8g, Saturated Fats: 2g, Polyunsaturated Fats: 5g, Ldl cholesterol: 25mg, Sodium: 219mg, Fiber: 1g, Sugar: 22g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
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
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
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Initially printed February 20, 2015 and republished August 7, 2020 and October 11, 2024 with up to date textual content.