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Gluten-Free Protein-Packed Chocolate Chip Banana Bread

DearCuisine
By DearCuisine
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Gluten-Free Protein-Packed Chocolate Chip Banana Bread is moist and scrumptious, and has 12 grams of protein per serving! It’s gluten-free, made with almond flour and has much less sugar and extra protein in comparison with your typical banana bread. It is filled with ripe bananas for pure sweetness, protein-rich cottage cheese, and naturally, chocolate chips.Why This Gluten-Free Chocolate Chip Banana Bread Must Be in Your Kitchen:• Good for Gluten-Free Existence: Made with almond flour, this recipe caters to these with gluten sensitivities or these looking for further protein and vitamin. • Protein Packed: This bread goes past simply taste. Incorporating cottage cheese and almond butter provides a satisfying protein increase, conserving you feeling fuller for longer.• Naturally Candy + Nutritious: Ripe bananas and a bit maple syrup present pure sweetness.• Straightforward Weeknight Bake: With available substances and minimal prep time, this recipe is ideal for whipping up a fast and satisfying breakfast or snack all through the week.• Customizable Canvas: Be at liberty to personalize your bread! Add chopped nuts or dried fruit should you like.This Gluten-Free Protein-Packed Chocolate Chip Banana Bread is the proper answer for a scrumptious, nutritious, and satisfying breakfast or snack. Are you on the lookout for extra protein-rich breakfast recipes? Try a few of my favorites:Gluten-Free Banana Almond Butter Power CookiesFlourless Peanut Butter Chocolate Chip MuffinsBlender Chocolate Protein Muffins

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Course Breakfast, Dessert, Snack

Delicacies American

Servings 8 slices

Energy 366 kcal

Elements  

  • 2 ripe bananas mashed
  • 3 eggs
  • ½ cup cottage cheese
  • 3 tbsp pure maple syrup
  • 2 tsp vanilla extract
  • 2 tbsp clean almond butter
  • 2 ½ cups almond flour
  • 1 tsp baking soda
  • ¼ tsp sea salt
  • 2 tsp cinnamon
  • ½ cup chocolate chips

Directions 

  • Preheat oven to 350 levels and line a loaf pan with parchment paper and spray or grease.

  • In a big bowl, combine collectively the bananas, eggs, cottage cheese, maple syrup, vanilla and almond butter till clean

  • Combine within the almond flour, baking soda, salt and cinnamon till absolutely mixed

  • Fold within the chocolate chips. Elective: Add about 2 tablespoons extra on high of the batter.

  • Pour batter into loaf pan and bake within the oven for about 50 minutes, overlaying with foil after half-hour to forestall the highest from browning an excessive amount of.

  • Take away from oven as soon as a toothpick comes out clear.

  • Enable the bread to chill absolutely then slice and luxuriate in!

Diet

Serving: 1sliceEnergy: 366kcalCarbohydrates: 28gProtein: 12gFats: 25gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.01gLdl cholesterol: 64mgSodium: 276mgPotassium: 225mgFiber: 5gSugar: 16gVitamin A: 128IUVitamin C: 3mgCalcium: 130mgIron: 2mg

Key phrase chocolate, dessert, gluten-free, wholesome, kid-friendly

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Welcome to Dear Cuisine! We celebrate the world's diverse culinary traditions with a vast collection of recipes. Explore Asian, European, American, Mediterranean, Caribbean, and Middle Eastern cuisines, each divided into appetizers, breakfast, dessert, dinner, drinks, and salads. Whether you’re a novice or an experienced chef, our recipes are designed to inspire and delight. Join us on this delicious journey and make every meal an adventure. Happy cooking!

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