Gnocchi Soup – Rachel Cooks®

When you’ve bought a package deal of gnocchi within the pantry simply ready for use, would possibly I counsel this gnocchi soup recipe?

As an alternative serving the gnocchi with a creamy sauce like vodka sauce or pesto, I like so as to add it to a creamy soup with veggies, rooster, and Italian-inspired seasonings. The gnocchi themselves add a heartiness to the soup, they usually additionally take up the flavors of the broth. Consider it is a creamy Italian spin on rooster noodle soup!

Creamy Hen and Gnocchi Soup

Hearty and filling. Gnocchi soup is a satisfying, meal-worthy soup recipe that can go away you feeling full, and never hungry an hour later. The pillowy delicate gnocchi, tender rooster, and creamy broth make it an ideal possibility for a chilly winter day if you’re craving a consolation meals meal.

Simple to customise. This can be a soup that’s straightforward to adapt to what you’ve got readily available or your loved ones’s ingredient preferences. You possibly can add totally different greens and proteins to place your individual spin in your gnocchi soup.

Simple to make. This isn’t a soup that requires hours on the stovetop to develop taste! From begin to end, together with prep time, it’s executed in an hour.

Ingredient Notes

• Mirepoix: Yellow onion, carrots, and celery are often known as mirepoix, which kind the bottom of taste in gnocchi soup and so many different soups and stews. I like to make use of shredded or matchstick carrots on this soup recipe however diced carrots are effective, too. The vegetable combine is sautéed in slightly olive oil to coax out their taste. Season with salt and pepper.
• Garlic: There’s simply sufficient garlic on this creamy soup to provide it a flippantly garlic taste with out overdoing it.
• Boneless skinless rooster breasts: Desire rooster thighs? You should use these as a substitute, simply so long as they’re boneless and skinless. Leftover rooster or turkey can work, too, in addition to rotisserie rooster.
• Lowered-sodium rooster broth and water: These two components kind the bottom of the soup.
• Seasonings: I like to make use of straightforward pantry components like dried basil, dried oregano, dried thyme, and crushed crimson pepper flakes. The crimson pepper flakes present a slight tingle on the palate however you’ll be able to go away them out should you favor.
• Potato gnocchi: Search for gnocchi within the pasta aisle, within the refrigerated part by the contemporary pasta, or within the frozen part. Any of those will work for this gnocchi soup recipe!
• Spinach: As a result of it’s so tender, child spinach wilts easily into the soup. I discover that chopping it first, fairly than including entire child spinach leaves, provides the soup a greater texture.
• Half-and-half: This lighter cream (it’s 50% milk and 50% cream) makes the soup wealthy and creamy with out being heavy. When you favor, heavy cream will be substituted.
• Cornstarch: Mixed with the half-and-half, cornstarch will assist thicken the soup which implies you don’t have to make use of heavy cream to provide the soup a creamy consistency.
• Grated Parmesan cheese: Grate your individual Parmesan for the perfect outcomes however we’ve made the soup with shelf-stable Parmesan and it’s simply effective, too.

Tips on how to Make Gnocchi Soup

Sweat the veggies. Warmth the olive oil in a pot set over medium warmth, then add the mirepoix (carrots, onion, celery), and season with salt and pepper. Cook dinner the combination for five to 7 minutes, stirring steadily, till the greens are softened however not browned.

Add the garlic. Stir the minced garlic into the combination and cook dinner it for a few minute, or till it’s aromatic. Once more, you don’t need this to get brown! 

Convey to a boil. Stir within the uncooked rooster, rooster broth, and seasonings. Convey the contents of the pan to a boil over excessive warmth, then cut back to a simmer.

Simmer. Partially cowl the pot and simmer the soup for 15 to twenty minutes, or till the rooster reaches an inside temperature of 165ºF. How lengthy it takes will depend upon the thickness of the rooster items. If you’re in a rush, reduce the rooster into smaller items which is able to cook dinner extra rapidly.

Take away the rooster. Use tongs to take away the rooster from the broth. Switch it to a clear slicing board, and as soon as the rooster is cool sufficient to deal with, cube it or shred it with two forks. 

Cook dinner the gnocchi. After you take away the rooster from the pan, you’ll be able to add the gnocchi to the soup because it simmers. How lengthy you cook dinner the gnocchi will depend on whether or not you selected dry, refrigerated, or frozen gnocchi. Cook dinner it based on the package deal directions or till the gnocchi float to the highest of the soup.

Add the spinach and rooster. Stir the spinach leaves into the pot, together with the cut-up rooster, and cook dinner till the spinach wilts, only a few minutes. Cut back the warmth to low.

End and serve. Stir collectively the cornstarch and half & half, then slowly pour the combination into the soup, stirring consistently. Add the Parmesan cheese and proceed to simmer till the soup is sizzling and thickened. Season to style and serve with extra cheese. 

Simple Recipe Variations

Use cooked rooster. You should use cooked rooster (like this Prompt Pot shredded rooster), leftover rooster, or rotisserie rooster for a sooner possibility. Merely add it to the gnocchi soup after the gnocchi are completed cooking.

Make it richer. Use heavy cream as a substitute of half-and-half for a thicker, creamier soup.

Vegetarian gnocchi soup. Omit the rooster and use vegetable broth for a meatless model of this soup. You possibly can substitute the rooster with sliced mushrooms (add them after the mirepoix is softened however earlier than including the garlic), canned chickpeas, or white beans.

Swap out the greens. Kale makes for a heartier different to spinach (it would take longer to cook dinner), or you should utilize Swiss chard. Add the chard stems to the mirepoix and stir within the leaves on the finish of the cooking time.

Serving Concepts

Fridge: Leftover gnocchi soup will be saved in an hermetic container within the fridge for 3 to 4 days.

Freezer: Creamy soups can separate or flip grainy when frozen and thawed. When you’re planning on freezing the soup, I like to recommend that you simply omit the half & half and cornstarch. You possibly can freeze gnocchi soup for as much as 3 months in a freezer-safe container or freezer bag. Thaw in a single day within the fridge earlier than reheating. Once you reheat the soup, stir collectively the cornstarch and half & half, and add it to the soup, if desired.

Reheat: Gently reheat the soup on the stovetop over medium warmth, stirring sometimes, or use the microwave. If wanted, you’ll be able to add a splash of broth to skinny it out a bit, as it could thicken throughout storage.

• In a big pot, warmth the olive oil over medium warmth. Add onion, carrots, celery, salt and pepper. Cook dinner for five to 7 minutes till the greens are softened.

  1 tablespoon olive oil, 1 cup finely diced yellow onion, 1 cup shredded or matchstick carrots, ½ cup finely diced celery, ½ teaspoon kosher salt, ¼ teaspoon coarse floor black pepper

• Add garlic and cook dinner, stirring, for an extra 1 minute or till aromatic.

  2 cloves garlic, minced

• Add the rooster, rooster broth, water, basil, oregano, thyme, and crimson pepper flakes to the pan. Convey soup to a boil over excessive warmth, after which cut back to a simmer (medium-low warmth).

  1.5 kilos boneless skinless rooster breasts, 4 cups reduced-sodium rooster broth, 1 cup water, 1 teaspoon dried basil, ½ teaspoon dried oregano, ½ teaspoon dried thyme, ¼ teaspoon crushed crimson pepper flakes, non-obligatory

• Simmer, partially lined, for 15 to twenty minutes, or till rooster reaches an inside temperature of 165ºF. Take away rooster from soup. When it’s cool sufficient to deal with, cube or shred it.

• In the meantime, whereas the rooster is cooling, add gnocchi to the simmering soup. Cook dinner based on the package deal directions, often about 3 to five minutes, or till the gnocchi float to the highest.

  1 pkg. (16 oz.) potato gnocchi

• Stir within the shredded rooster and spinach leaves; cook dinner till spinach is wilted, about 2 minutes. Flip warmth to low.

  2 cups roughly chopped contemporary spinach

• Add the cornstarch to the half & half; stir till easy. Slowly stir cornstarch combination into the soup. Stir in Parmesan cheese. Proceed to cook dinner till soup is steaming sizzling and thickened barely. Style the soup and alter seasoning as wanted. Hold at a low simmer till able to serve. Don’t boil.

  1 cup half & half, 1 tablespoon cornstarch, ¼ cup grated Parmesan cheese

• Serve garnished with additional Parmesan cheese.

• Utilizing cooked or leftover rooster: You’ll want about 3 cups of cooked or rotisserie rooster. Add the cooked rooster to the soup after the greens have simmered. After you add the rooster, convey the soup to a simmer once more earlier than you add the gnocchi.
• Heavy cream possibility: For a richer, thicker soup, use heavy cream rather than the half and half.

Serving: 1.75cups, Energy: 399kcal, Carbohydrates: 38g, Protein: 34g, Fats: 13g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.01g, Ldl cholesterol: 90mg, Sodium: 759mg, Potassium: 813mg, Fiber: 3g, Sugar: 4g, Vitamin A: 4761IU, Vitamin C: 8mg, Calcium: 145mg, Iron: 4mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

Share a remark and score under! I like listening to what you assume!