Gochujang Pasta – Takes Two Eggs

That is in all probability essentially the most scrumptious Korean fusion pasta I’ve ever eaten. It’s much like vodka pasta however has a deeper umami taste that comes from the gochujang chili paste. The most effective half about this gochujang pasta recipe is that it’s extremely simple to make in underneath 20 minutes which makes it excellent for a fast lunch or dinner.

What’s Gochujang Pasta?

Gochujang pasta is a Korean and Italian fusion dish made that options gochujang, (고추장) a Korean fermented crimson chili paste. It’s deep crimson, has a thick, viscose texture, and has a posh spicy, barely candy, and umami taste. The gochujang is made with gochugaru, fermented soybeans, salt, and glutinous rice which acts as an ideal thickener to create a flavorful, pasta sauce that superbly coats every pasta noodle.

This pasta recipe is spicy, barely candy, savory, and ultra-creamy. For extra spicy, Korean fusion inspiration, try our kimchi udon, rose tteokbokki, and kimchi mac and cheese!

Elements

Yow will discover the entire elements for this gochujang pasta recipe at your native grocery retailer. Full measurements and hyperlinks to the whole lot I used is listed within the recipe card beneath.

• Dried Pasta: select your favourite kind of pasta! I used mezzi rigatoni for this recipe.
• Garlic and shallots: are the primary aromatics.
• Butter: provides a layer of richness.
• Gochujang: the star ingredient! It’s a staple in Korean delicacies and is spicy, barely candy, savory and has a thick and sticky consistency.
• Heavy Cream: is the primary base of the sauce. It creates that silky, creamy, mouthfeel that’s so addicting.
• Oyster Sauce: provides a salty umami element to the dish.
• Parmesan Cheese: freshly grated parmesan cheese elevates the dish by including a wealthy, tangy, barely nutty, savory taste.
• Pasta water: keep in mind to order some pasta water to skinny out the sauce earlier than serving.

Substitutions and Additions

Substitutions

• Olive oil: a special various to butter.
• Half and half: for a much less thick, and creamy pasta sauce, you should use half and half as a substitute.
• Soy sauce or Fish sauce: are good options to oyster sauce that add a salty umami factor.

Additions

• Protein: hen, shrimp, bacon, or tofu are good tofu choices.
• Greens: for a nicely balanced pasta dish, add mushrooms, bell peppers, zucchini, cherry tomatoes, kale, and many others.
• Spice: if you happen to’d like extra warmth, you possibly can add extra gochujang or gochugaru.

Find out how to Make Gochujang Pasta

Listed below are the step-by-step directions on learn how to make gochujang pasta.

1. Convey a big pot of salted water to a boil over excessive warmth. Cook dinner the pasta till al dente based on the package deal directions. Reserve 1/2 cup of pasta water
2. In a big skillet, soften your butter on medium-low warmth. Add the minced garlic and diced shallots and saute till aromatic and evenly browned and caramelized about 2 minutes.

3. Add the gochujang and prepare dinner for about 2 minutes.

4. Add the heavy cream and oyster sauce. Combine to mix and prepare dinner till the sauce till the sauce thickens, about 4-5 minutes.

5. Then add the pasta and blend till mixed. Add within the parmesan cheese and the pasta water and blend till the whole lot is integrated.

6. High with chopped chives, and extra freshly shredded parmesan cheese and luxuriate in!

Storage Directions

This gochujang pasta is finest served instantly. However, you possibly can retailer the pasta in an hermetic container within the fridge for as much as 5 days.

Reheat: gently warmth it on a stovetop over low warmth in a pan with a splash of water or milk stirring sometimes till heat or microwave lined with a moist paper towel till heat.

Pairing Ideas

Serve this gochujang cream pasta as a predominant dish for lunch or dinner accompanied by the next ideas.

FAQ

What does gochujang pasta style like?

This gochujang pasta recipe has a savory, spicy, and umami wealthy taste with a creamy and tacky texture.

Is that this gochujang pasta actually spicy?

No! I used a small quantity of gochujang on this recipe, simply sufficient to style it with out being overly spicy. Plus, cooking it for a pair minutes and incorporating it with butter and heavy cream mellows out the spiciness.

What kind of pasta do I take advantage of?

Any kind of pasta will work! I used mezzi rigatoni for this recipe, however have additionally used fusilli, penne, spaghetti or linguine prior to now.

Gochujang Pasta Recipe

Gochujang Pasta

Prep Time 5 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 20 minutes minutes

Daring, spicy, and creamy, Korean-Italian pasta made in underneath 20 minutes. This pasta blends the spicy and barely candy Korean gochujang chili paste with creamy and savory Italian pasta sauce strategies for the last word simple weeknight dish.

Servings: 4 servings

Print Recipe

Elements

1x2x3x

• Cook dinner the pasta. Convey a big pot of salted water to a boil over excessive warmth. Cook dinner the pasta till al dente based on the package deal directions, reserving 1/2 cup of pasta water.

• Sauté the shallots and garlic. In a big skillet, soften the butter over medium-low warmth. Add the minced garlic and diced shallots, and sauté till aromatic and evenly browned, about 2 minutes.

• Add gochujang. Stir within the gochujang and prepare dinner for about 2 minutes. This can mellow out the warmth from the spice.

• Add heavy cream and oyster sauce. Pour within the heavy cream and oyster sauce. Combine to mix and prepare dinner till the sauce thickens, about 4-5 minutes.

• Add the pasta. Then, add the pasta and blend till mixed. Incorporate the parmesan cheese and the reserved pasta water, mixing till the sauce reaches a creamy consistency. Cook dinner for an extra 1-2 minutes till the whole lot is integrated.

• Serve. High with chopped chives and extra freshly shredded parmesan cheese, and luxuriate in!

See the Knowledgeable Ideas Part above for extra steering.

Energy: 613kcal | Carbohydrates: 51g | Protein: 14g | Fats: 40g | Saturated Fats: 25g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.3g | Ldl cholesterol: 118mg | Sodium: 297mg | Potassium: 291mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1511IU | Vitamin C: 4mg | Calcium: 185mg | Iron: 1mg

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