This Golden Yam Cake has a particularly moist and delicate texture and is topped with a easy powdered sugar icing. This distinctive cake is likely one of the most requested desserts in my kitchen!
In search of extra fall-inspired desserts? You’ll need to attempt my Candy Potato Bundt Cake and Pumpkin Chocolate Chip Cake.
Though I bake this Yam Cake all by the 12 months, I particularly like to bake it as quickly as we begin seeing the primary indicators of fall. It’s tremendous simple to make and an incredible various to the normal pumpkin desserts you usually see at the moment of 12 months.
Don’t concern the yam! It does one thing actually wonderful to this cake and I’ve by no means had anybody attempt it that didn’t find it irresistible. I understand that the considered raw, shredded yam baked right into a cake may appear odd, however you’re simply going to need to belief me on this.
Desserts baked in a 13- x 9-inch dish, like this one, are an superior selection for entertaining. This recipe creates a low profile, single layer cake that’s simple to move and might be sliced in various sizes to serve a great sized group.
There’s one thing candy, easy, and old style concerning the look and style of Yam Cake that I like. Give it a attempt at your subsequent gathering and also you’ll see what I imply.
Ingredient Notes
- Moist components: Softened butter, gentle brown sugar, granulated sugar, giant eggs, and pure vanilla extract
- Dry components: All-purpose flour, baking powder, and salt.
- Yam: A small, red-skinned yam, peeled and shredded. See beneath for extra particulars.
- Icing: Powdered sugar, softened butter, and a couple of% or complete milk.
Yams vs, Candy Potatoes
Are yams the identical as candy potatoes? This query arises with each recipe I share involving these tasty, red-skinned root veggies. In some unspecified time in the future in historical past when the red-skinned, tremendous candy, orange fleshed number of candy potatoes took place, the time period “yam” began being utilized by sellers. Though, technically it could be a candy potato, the time period caught and there’s no eliminating it. And, I’m utterly positive with that. Relying on the recipe, I take advantage of the names interchangeably as properly. And, since this a nostalgic, old-timey cake, yam appears appropriate right here.
I needed to chuckle out loud on a latest procuring journey when the signal learn “Crimson-Skinned Yams/Candy Potatoes”. They’re masking all of the bases!
So Yam Cake it’s. Sure ma’am. I’m going with yam.
Simply remember to choose up the red-skinned selection which has a vibrant orange coloured flesh and a sweeter style than lighter skinned candy potatoes and watch the fast video within the recipe card beneath see the yam in motion.
How one can Make Yam Cake
- Combine the Moist Elements: In a big bowl, use an electrical mixer to cream collectively the butter, brown sugar, and granulated sugar till easy. Beat within the eggs one after the other, then stir within the vanilla.
- Whisk the Dry Elements: In a separate bowl mix the flour, baking powder, and salt.
- Mix: Use a spoon to stir the dry combination into the batter simply till blended.
- Add the Yam: Fold within the shredded yam. Unfold the batter evenly in a greased baking dish.
- Bake: Switch the cake to a preheated 350 diploma oven and bake for 20 to 25 minutes, or till a toothpick inserted into the middle comes out clear. Take away from oven and permit to chill barely earlier than icing.
- Make the Icing: Together with your hand mixer, combine collectively the powdered sugar, butter, and milk till easy.
- Ice the Cake: Unfold the icing over the cake whereas it’s nonetheless heat.
Storage Suggestions
Room Temperature: Cowl the bakig dish with plastic wrap or foil and retailer the cake at room temperature for as much as 2 days.
Refrigerate: It is a very moist cake, so in case you’d wish to maintain it contemporary longer, switch the lined baking dish to the fridge and it’ll keep contemporary for as much as 3 to five days.
Freezer: Wrap the entire unfrosted cake tightly in plastic wrap, then in aluminum foil, and freeze for as much as 3 months. Thaw at room temperature earlier than icing and serving.
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Golden Yam Cake
This Golden Yam Cake has a particularly moist and delicate texture and is topped with a easy powdered sugar icing. This distinctive cake is likely one of the most requested desserts in my kitchen!
Servings: 12 servings
Directions
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Preheat the oven to 350 levels F. Coat a 9- x 13-inch baking dish with nonstick cooking spray.
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In a big bowl, use an electrical mixer to cream collectively the butter, brown sugar, and granulated sugar till easy. Beat within the eggs one after the other, then stir within the vanilla.
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In a separate bowl, whisk collectively the flour, baking powder, and salt. Use a spoon to stir the dry combination into the batter simply till blended. Fold within the shredded yam. Unfold the batter evenly within the ready baking dish.
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Bake for 20 to 25 minutes within the preheated oven, or till a toothpick inserted into the middle comes out clear. Take away from oven and permit to chill barely for five to 10 minutes earlier than icing.
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Utilizing a hand mixer, mix the powdered sugar, butter, and milk till easy. Unfold over the cake whereas nonetheless heat.
Vitamin
Energy: 464 kcal · Carbohydrates: 54 g · Protein: 9 g · Fats: 24 g · Saturated Fats: 15 g · Ldl cholesterol: 119 mg · Sodium: 347 mg · Potassium: 597 mg · Fiber: 2 g · Sugar: 33 g · Vitamin A: 837 IU · Vitamin C: 7 mg · Calcium: 198 mg · Iron: 1 mg
Vitamin info is robotically calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please seek advice from the labels in your components at house.
This put up was initially revealed on September 18, 2011. It has been udpated with new textual content and pictures.
