Gradual Cooker Guinness Irish Beef Stew

Have fun St. Patrick’s Day with a pot of Gradual Cooker Guinness Irish Beef Stew, the place tender beef, potatoes, and carrots simmer collectively in a wealthy, hearty broth of Guinness beer. This comforting stew is ideal for a household dinner, warming everybody up with its strong flavors.

What makes this stew additional particular is the Guinness. The stout provides a deep, barely malty richness that enhances the meat and brings all of the flavors collectively. And don’t fear—it doesn’t style like beer! As an alternative, it provides the broth an irresistible depth that makes you need to hold going again for extra. A contact of curry powder provides a refined heat, making this model of Irish stew just a bit completely different from the standard type.

The perfect half? You possibly can set it and overlook it. After a fast sear on the meat, every part goes into the sluggish cooker to simmer for hours, filling your kitchen with probably the most unbelievable aroma. By dinnertime, you’ll have a thick, hearty stew that’s good for scooping up with a crusty loaf of bread. Pour your self a pint, ladle up a bowl, and revel in a style of Eire—no aircraft ticket required!

Why You’ll Love This Recipe

• Wealthy, Deep Taste: The Guinness stout provides a daring, malty depth to the broth, making each chew extremely flavorful.
• Fall-Aside Tender Beef: Gradual cooking ensures the meat is melt-in-your-mouth tender with none additional effort.
• One-Pot Comfort: Apart from a fast sear on the meat, every part cooks within the sluggish cooker, making cleanup a breeze.
• Good for Meal Prep: This stew tastes even higher the following day, so make a giant batch and revel in leftovers all week.
• Consolation Meals at Its Finest: With hearty chunks of beef, potatoes, and carrots in a thick, savory broth, this stew is the last word cozy meal.
• Nice for St. Patrick’s Day (or Any Day!): Whether or not you’re celebrating or simply craving a heat, satisfying dinner, this stew is all the time a success.
• Pairs Completely with Bread: Serve it with a crusty loaf to take in all that scrumptious, Guinness-infused broth.
• Minimal Arms-On Time: After browning the meat, let the sluggish cooker do the remainder of the work when you go about your day.

Substances

The total printable recipe card with measurements and directions is discovered on the backside of the submit.

• All-Objective Flour: Helps create a light-weight coating on the meat, which supplies it a wealthy, flavorful sear and helps thicken the stew.
• Salt & Black Pepper: Enhances the general taste and balances the richness of the Guinness and beef.
• Curry Powder: Provides a refined heat and depth, giving this stew a singular twist on the traditional Irish model.
• Diced Stew Beef or Chuck Roast: Turns into melt-in-your-mouth tender after sluggish cooking, absorbing all of the scrumptious flavors.
• Vegetable or Canola Oil: Used for browning the meat, which locks in taste earlier than it simmers within the sluggish cooker.
• Guinness Stout Beer: The star ingredient that provides the broth a deep, malty richness with out making it style overly like beer.
• Onion: Provides pure sweetness and depth to the stew because it slowly cooks down.
• Carrots: Convey a touch of sweetness and a pop of coloration whereas including to the hearty texture.
• Yukon Gold Potatoes: Maintain their form fantastically whereas changing into tender and creamy within the stew.
• Beef Broth: Varieties the bottom of the stew, complementing the Guinness and bringing every part collectively.
• Tomato Paste: Provides a contact of acidity and richness, serving to to stability the deep flavors of the broth.
• Minced Garlic: Infuses the stew with a aromatic, savory taste that enhances the general depth.
• Onion Powder: Boosts the onion taste, making certain each chew is well-seasoned.
• Dried Oregano & Thyme: Traditional herbs that add earthy, fragrant notes to spherical out the stew’s taste.
• Cornstarch & Water (Optionally available): Thickens the stew on the finish for a extra gravy-like consistency if desired.

Methods to Make Gradual Cooker Guinness Irish Beef Stew

• Step One: Whisk collectively the flour, ½ tsp salt, black pepper, and ½ tsp curry powder in a medium mixing bowl.
• Step Two: Add the diced beef and toss to coat ensuring all the meat is coated.

• Step Three: Warmth the oil in a skillet over medium warmth till it’s scorching. Add the meat and prepare dinner for five minutes, turning the meat so all the perimeters have been browned. The meat doesn’t must be cooked during, simply browned.
• Step 4: Take away the meat from the skillet. Add ½ cup of the Guinness beer to the pan. Stir it round, scraping the brown bits within the pan. Let it sit and funky when you put together the sluggish cooker.

• Step 5: Add the onion, carrots, and potatoes to the sluggish cooker.
• Step Six: Add the cooked beef and liquid from the skillet to the sluggish cooker.
• Step Seven: Add the meat broth, tomato paste, minced garlic, oregano, thyme, remaining salt, curry powder and Guinness beer.
• Step Eight: Cook dinner on LOW for six to eight hours. The meat will probably be very tender and veggies comfortable. Flip off the sluggish cooker.
• Step 9: This step is non-compulsory. In a glass or small bowl, use a fork to whisk the cornstarch and water collectively till the cornstarch is dissolved. Pour the combination into the recent sluggish cooker. Stir to thicken the stew to provide it a extra gravy-like sauce.
• Step Ten: Serve scorching with chunks of recent bread.

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• Crusty Bread: A thick slice of air fryer Irish soda bread or a heat baguette is ideal for absorbing the wealthy, flavorful broth. You’ll additionally like this Irish brown bread.
• Mashed Potatoes: Should you love additional creamy potatoes, serve the stew over a mattress of buttery mashed potatoes for an ultra-comforting meal. Strive these Irish potatoes.
• Facet Salad: A easy inexperienced salad with a tangy French dressing provides a recent distinction to the hearty stew.
• Cheese & Charcuterie Board: A pre-dinner snack with Irish cheddar, cured meats, and pickles pairs fantastically with a pint of Guinness.

Variations and Substitutions

• Swap the Beer: Not a fan of Guinness? Use one other stout or a darkish ale for the same depth of taste. You may also exchange it with extra beef broth for an alcohol-free model.
• Use a Totally different Lower of Beef: Stew beef or chuck roast works finest, however brisket or quick ribs can be used for additional richness.
• Alter the Veggies: Add mushrooms, parsnips, or celery for extra selection, or swap Yukon gold potatoes for pink or russet potatoes.
• Strive Candy Potatoes: For a barely sweeter, extra nutrient-packed twist, exchange among the Yukon gold potatoes with candy potatoes.
• Spice It Up: Need a bit warmth? Add a pinch of pink pepper flakes or a splash of scorching sauce to provide the stew a gentle kick.
• Make It Thicker: Desire a thicker gravy? Use the non-compulsory cornstarch slurry or mash among the potatoes immediately into the stew.
• Add a Contact of Sweetness: A splash of balsamic vinegar or Worcestershire sauce can stability the richness with a little bit of tangy sweetness.

Storage Directions

Refrigeration: Let the stew cool utterly earlier than transferring it to an hermetic container. Retailer it within the fridge for as much as 3 days. The flavors will deepen because it sits, making leftovers even higher!

Freezing: This stew freezes fantastically! As soon as cooled, pour it into freezer-safe containers or zip-top luggage, leaving some room for enlargement. Freeze for as much as 3 months.

Reheating:

• Stovetop: Heat the stew in a pot over medium warmth, stirring often, till heated by means of. Add a splash of beef broth or water if it thickened an excessive amount of within the fridge.
• Microwave: Warmth particular person parts in a microwave-safe bowl, stirring each 30 seconds to make sure even heating.
• Gradual Cooker: If reheating a big batch, place the stew within the sluggish cooker on low for 1-2 hours till heat.

Make-Forward Tip: This stew is ideal for meal prep! Cook dinner it a day prematurely and let it sit within the fridge in a single day—the flavors will probably be even richer the following day.

Recipe Suggestions and Tips

• Brown the Beef First: Don’t skip this step! Searing the meat earlier than including it to the sluggish cooker locks in taste and provides richness to the broth.
• Deglaze the Pan: After browning the meat, use some Guinness to scrape up all these flavorful browned bits from the pan—this provides much more depth to the stew.
• Lower the Veggies Evenly: To make sure even cooking, lower the carrots and potatoes into similar-sized items. This prevents some from turning mushy whereas others keep too agency.
• Don’t Overdo the Salt: The broth and Guinness already add some saltiness, so wait till the top of cooking to regulate the seasoning if wanted.
• Use the Proper Potatoes: Yukon gold potatoes maintain their form nicely and have a creamy texture. Keep away from russet potatoes, which have a tendency to interrupt down and turn into grainy.
• Make It Thicker: Should you desire a thicker stew, mash among the potatoes immediately into the broth or add the non-compulsory cornstarch slurry on the finish.
• Gradual Cooker Timing: Cooking on low for 6-8 hours is right for tender beef and completely cooked veggies. Should you’re quick on time, prepare dinner on excessive for 4-5 hours, however the texture might not be as wealthy.
• Let It Relaxation: As soon as the stew is completed cooking, let it sit for 10-Quarter-hour earlier than serving to permit the flavors to meld.
• Double the Batch: This stew freezes nicely, so contemplate making an even bigger batch to have straightforward meals able to go.

Stovetop Directions

Should you don’t have a sluggish cooker or desire a faster technique, you possibly can simply make this Guinness Irish Beef Stew on the stovetop. Right here’s how:

1. Dredge and Brown the Beef:
   • In a mixing bowl, coat the meat with flour, ½ tsp salt, black pepper, and ½ tsp curry powder.
   • Warmth 1 tbsp oil in a big Dutch oven or heavy-bottomed pot over medium-high warmth.
   • Add the meat and sear for about 5 minutes, turning to brown on all sides. Take away and put aside.
2. Deglaze the Pot:
   • Pour ½ cup of Guinness into the pot, scraping up the browned bits with a wood spoon. Let it simmer for 1-2 minutes to scale back barely.
3. Sauté the Aromatics:
   • Add the onion and garlic, cooking for 2-3 minutes till softened and aromatic.
4. Construct the Stew:
   • Return the meat to the pot.
   • Stir within the carrots, potatoes, beef broth, remaining Guinness, tomato paste, onion powder, oregano, thyme, remaining salt, and curry powder.
5. Simmer:
   • Convey the stew to a mild boil, then cut back the warmth to low.
   • Cowl and let it simmer for 1.5 to 2 hours, stirring often, till the meat is tender and the greens are comfortable.
6. Thicken the Stew (Optionally available):
   • In order for you a thicker consistency, combine 1 ½ tbsp cornstarch with 1 tbsp water in a small bowl.
   • Stir it into the stew and let it simmer for an additional 5-10 minutes till thickened.
7. Serve & Take pleasure in:
   • Ladle the stew into bowls and serve scorching with crusty bread or mashed potatoes.

Stew Recipes

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Gradual Cooker Guinness Irish Beef Stew

Created by Stacie Vaughan

Prep Time 20 minutes minutes

Cook dinner Time 8 hours hours

Whole Time 8 hours hours 20 minutes minutes

Gradual Cooker Guinness Irish Beef Stew is a wealthy, hearty meal with tender beef, potatoes, and carrots in a flavorful Guinness-infused broth. Good for St. Patrick’s Day or a comfy dinner!

Cook dinner ModeForestall your display from going darkish

• Whisk collectively the flour, ½ tsp salt, black pepper and ½ tsp curry powder in a medium mixing bowl.

• Add the diced beef and toss to coat ensuring all the meat is coated.

• Warmth the oil in a skillet over medium warmth till it’s scorching. Add the meat and prepare dinner for five minutes, turning the meat so all the perimeters have been browned. The meat doesn’t must be cooked during, simply browned.

• Take away the meat from the skillet. Add ½ cup of the Guinness beer to the pan. Stir it round, scraping the brown bits within the pan. Let it sit and funky when you put together the sluggish cooker.

• Add the onion, carrots and potatoes to the sluggish cooker.

• Add the cooked beef and liquid from the skillet to the sluggish cooker.

• Add the meat broth, tomato paste, minced garlic, oregano, thyme, remaining salt, curry powder and Guinness beer.

• Cook dinner on LOW for six to eight hours. The meat will probably be very tender and veggies comfortable. Flip off the sluggish cooker.

• This step is non-compulsory. In a glass or small bowl, use a fork to whisk the cornstarch and water collectively till the cornstarch is dissolved. Pour the combination into the recent sluggish cooker. Stir to thicken the stew to provide it a extra gravy-like sauce.

• Serve scorching with chunks of recent bread.

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Energy: 302kcal | Carbohydrates: 38g | Protein: 22g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 47mg | Sodium: 780mg | Potassium: 1006mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5415IU | Vitamin C: 29mg | Calcium: 68mg | Iron: 4mg

The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.

Course Soup

Delicacies Irish

Key phrase beef stew

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