Gradual Cooker Meatball Casserole – 🎉🧀 Should you like meatball sub sandwiches, you’re going to LOVE this EASY meatball casserole recipe! Layered with juicy meatballs, biscuit dough, marinara, and loads of melted cheese, it’s irresistible consolation meals! Whether or not you need to make it for hectic weeknights and choosy eaters or for a recreation day celebration with hungry followers, it’s a cinch and your Crock-Pot does all of the work!
Simple Gradual Cooker Tacky Meatball Casserole Recipe
Should you’re a fan of meatball subs or meatball sandwiches, this recipe is a enjoyable twist that’s additionally really easy!
There are juicy meatballs, biscuit dough to present you sub sandwich vibes, marinara sauce, and loads of gooey melted cheese that’s merely irresistible.
- One pot or one pan recipes are the very best and this Crockpot meatball recipe is constructed on that idea. Nothing to saute or cook dinner individually for transferring. Simply dump all of the elements in your gradual cooker and let it do the work!
- It takes benefit of comfort elements like frozen meatballs and biscuit dough. Ain’t no disgrace in a little bit retailer purchased assist.
- Good for busy weeknights as a result of that is principally a set-it-and-forget-it kind of recipe.
- It’s not a really lengthy cook dinner time – as gradual cooker recipes go – and it’s prepared in 1 1/2 to 2 hours. Begin this once you first get house from work or faculty, go about your actions round the home, and it’ll be completed by the point you’re hungry for dinner.
- Choosy eater authorized! I’ve by no means met a choosy eater who can say no to meat, cheese, and heat carbs!
extra favourite Meatball casserole recipes
Substances in Crock Pot Meatball Sub Casserole
- Marinara sauce – I like Rao’s however you should utilize your favourite or a tomato sauce, pasta sauce, or spaghetti sauce.
- Refrigerated biscuit dough – I exploit a 16 oz tube of Pillsbury Grands for this recipe. Questioning if there’s a substitute or if you can also make scratch biscuits? Verify the FAQs beneath.
- Meatballs – Use frozen meatballs which have already been cooked – the overwhelmingly majority of frozen meatballs are bought as beforehand cooked meatballs. Thaw them after which add them proper in. You should use turkey meatballs, beef meatballs, beef and pork, no matter protein you like in your meatballs.
- Bell peppers – I used inexperienced bell peppers however any coloration works.
- Seasonings: Minced dried onion, garlic powder, Italian seasoning or dried oregano, salt, black pepper
- Shredded mozzarella cheese – Mozzarella melts so properly and it’s what’s used on pizzas so it’s a should right here. If you wish to add extra cheese equivalent to grated Parmesan cheese, shredded cheddar cheese, or different cheeses – go for it.
- Garnishes – Optionally, a little bit of contemporary parsley or basil is a good contact.
Observe: Scroll right down to the recipe card part of the submit for the elements with quantities included and for extra full instructions.
Find out how to Make Meatball Bubble Up Casserole
- To a 6-quart gradual cooker, spray it with nonstick spray, and add a little bit of marinara sauce to the bottom.
- Then add diced biscuit dough items, meatballs, bell peppers, and evenly sprinkle with the varied seasonings.
- Add half the cheese, cowl the gradual cooker, and cook dinner on excessive for about 60 to 90 minutes.
- Sprinkle the remaining cheese, cowl and cook dinner for one more half-hour, or till cheese has melted and is as golden browned as desired. Garnish and serve heat!
what to serve with gradual cooker meatball Bake
I received’t say no to tacky garlic bread! However since it is a very tacky, carby, meat ahead dish, I’m all about serving it with a salad or veggies. Roasted carrots, inexperienced beans, zucchini, cauliflower, or your favourite potatoes are all good concepts.
Storage
Within the Fridge: This recipe will maintain in an hermetic container within the fridge for as much as 4-5 days. Though in whole transparency, it is a recipe greatest eaten freshly made and heat.
Within the Freezer: This recipe will maintain hermetic within the freezer for as much as 3 months.
To Reheat: I exploit my microwave for quickness and ease and reheat my leftovers for about 30 seconds on excessive, or as wanted.
Recipe FAQs
A 1 lb bag of frozen meatballs is the best possibility. Make sure that to make use of meatballs which have beforehand been cooked after which frozen (most are, it’s very uncommon to see raw frozen meatballs). You should use turkey meatballs, beef meatballs, beef and pork, no matter protein you like in your meatballs. Make sure that to thaw meatballs absolutely as a result of utilizing frozen meatballs will outcome with undercooked biscuits within the middle and funky reasonably than heat meatballs.
Probably not, however possibly? The recipe was designed to be a really handy recipe that takes benefit of retailer purchased comfort elements like refrigerated biscuit dough.
Nevertheless, in the event you dwell in an space the place you can’t purchase it or for some motive you actually need to make scratch biscuits, you may give it a attempt utilizing your favourite biscuit recipe. Or attempt my Angel Biscuits recipe. In full disclosure, I haven’t examined the recipe utilizing scratch biscuits so cooking instances could also be differernt.
I’ve a really comparable recipe known as Bubble Up Pizza Casserole that makes use of biscuit dough, marinara, seasonings, and melted cheese. Relatively than utilizing meatballs, I used pepperoni slices. Nevertheless it’s baked so if you wish to make this recipe however as a baked meatball casserole reasonably than gradual cooked, seek the advice of that recipe for steering. Principally simply bake it in a 9×13-inch pan in a 375F oven for about 30-40 minutes.
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- 1 ¼ cups marinara sauce, divided
- 16 ounces refrigerated biscuits, (I used Pillsbury Grands 8 depend Flaky Layers)
- 16 ounces frozen meatballs, (most frozen meatballs have been beforehand cooked, then frozen, that is what you need; absolutely thaw them; you should utilize turkey, beef, pork, and so on meatballs)
- 1 cup inexperienced bell peppers, seeded and diced small (or one other coloration bell pepper)
- 1 teaspoon minced dried onion
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ teaspoon kosher salt, or to style
- ½ teaspoon freshly floor black pepper, or to style
- 2 cups shredded mozzarella cheese, divided
- Minced contemporary parsley or basil, non-obligatory for garnishing
Stop your display from going darkish
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Generously spray a 6-quart (or 7-quart) gradual cooker ceramic insert with cooking spray. Add 1/4 cup of the marinara sauce to the bottom of it, unfold it evenly with a spatula, doesn’t should be good. This simply helps to forestall sticking.
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Open the can of biscuit dough (pop!), separate the biscuits, and minimize every of the biscuits into 8 items. So you may have roughly 64 items of dough. Scatter them evenly within the backside of the ready gradual cooker to create a good base layer. Tip – I discover it simpler to make use of a kitchen scissors than a knife to chop the biscuits but it surely’s as much as you.
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Evenly add the meatballs, sprinkle the bell peppers, all of the seasonings, salt and pepper, and 1/2 cup of the shredded cheese.
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Evenly drizzle the remaining 1 cup marinara sauce excessive. Tip – If you’d like this to be saucier, add a bit additional marinara, as desired.
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Calmly combine all the pieces along with a rubber-tipped spatula, ensuring that it is all in a pleasant even flat layer once you’re achieved mixing.
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Place the lid in your gradual cooker, and cook dinner on HIGH for about 60-90 minutes, or till the biscuits are cooked by and golden brown. Cooking Suggestions – As a result of all gradual cookers differ of their warmth output, your cooking time could also be longer than 90 minutes so as to get the biscuits achieved, and if that is the case, cook dinner for so long as wanted. Resist the urge to unnecessarily elevate the lid of your gradual cooker to “test” on the way it’s doing as a result of each time you open the lid, precious warmth and steam escapes, which unnecessarily prolongs the cooking course of. I do not suggest cooking this on LOW as a result of meat is held at too low of a temp for too lengthy.
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When the biscuits are achieved, sprinkle the remaining 1 1/2 cups cheese excessive, however avoiding touching the sides of the gradual cooker (or the cheese will burn). Place the lid on prime once more, and cook dinner for about half-hour, or till the cheese is melted and is as golden browned as desired. When achieved, optionally garnish, and serve heat.
Storage: Leftovers will maintain hermetic for as much as 4-5 days within the fridge or for as much as 3 months within the freezer. Nevertheless, this recipe is greatest when eaten heat and freshly made. Reheat leftovers gently within the microwave for about 30 seconds, or as desired.
Serving: 1serving, Energy: 573kcal, Carbohydrates: 46g, Protein: 28g, Fats: 33g, Saturated Fats: 10g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 8g, Ldl cholesterol: 102mg, Sodium: 1743mg, Potassium: 421mg, Fiber: 3g, Sugar: 7g, Vitamin A: 575IU, Vitamin C: 24mg, Calcium: 299mg, Iron: 5mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
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