Are you able to attempt one of the best ever pumpkin spice pop tarts? You’ve come to the precise place. Perhaps you’ve seen different recipes for pumpkin spice pop tarts, and it’s an incredible concept. Our favourite toaster pastry enjoyment of a wonderful fall taste. Effectively, in my humble opinion, I’ve hit the nail on the pinnacle with this explicit recipe, from the filling, to the crust, to the icing – ESPECIALLY the icing. You’ll see loads of recipes on the market the place they add pumpkin pie spice or cinnamon to the icing or create a maple icing to go along with pumpkin spice pop tarts, however this one has precise pumpkin along with the pumpkin spices for a very wealthy pumpkin spice taste. That’s why these pumpkin spice pop tarts are the BEST EVER.
Components – Pumpkin Spice Pop Tarts
Pumpkin puree: Create a pumpkin spice filling for the pop tarts with pumpkin puree. Add just a little water so it doesn’t burn within the pan.
Brown sugar: Add sweetness to the filling of those pop tarts with brown sugar.
Spices: Cinnamon, nutmeg, ginger, cloves, and allspice full the pumpkin spice taste.
All-purpose flour: Make the crust utilizing predominantly all-purpose flour.
Pastry flour: Combine in just a little pastry flour for an additional mild, flaky crust.
Granulated sugar: Only a teaspoon of granulated sugar within the crust.
Butter or margarine: Add butter or margarine to the dough to make the crust.
Ice water: Repair a glass of ice water and add some to the dough for the crust. It helps the crust to not be too dry.
Make These Pumpkin Spice Pop Tarts
Begin by making the filling. Open up the can of pumpkin puree and pour it in a saucepan over the range. Flip the warmth to medium excessive. Add a half cup of water and stir it in with a spatula. (That is to stop the pumpkin puree from burning.) Subsequent, add three-fourth a cup plus two tablespoons of brown sugar, and stir it in additionally. After that, add the spices: cinnamon, nutmeg, ginger, cloves, and allspice, and stir. Proceed cooking over the stovetop, adjusting the warmth as wanted, till you’ll be able to scent the pumpkin spice flavors and it’s an identical consistency to a discount sauce or jam. Flip off the warmth and take away from the burner.
Now, make the dough. Repair a glass of ice water and set it apart for now. Get out a big mixing bowl and whisk collectively the all-purpose flour, pastry flour, and granulated sugar. Within the bowl of a stand mixer, whip the butter or margarine, then add within the flour combination. Add six tablespoons of ice water to the dough and blend it till every part is evenly mixed.
Take out a big chopping board or slab of marble or wooden and unfold the dough out over it. Use a rolling pin to flatten it out into a skinny, flat layer of dough. Slice the dough into rectangles utilizing a knife. Only a butter knife works fantastic. It ought to make about sixteen to eighteen rectangles (two rectangles per pop tart, so it makes eight to 9 pop tarts). Place the dough within the fridge to relax for a bit whereas preheating the oven to 350 levels.
Go forward and make the icing whereas the oven is preheating. Add one to 2 tablespoons of the pumpkin spice filling to a mixing bowl, then add two tablespoons of heavy cream and a cup and a half of confectioner’s sugar. Whisk every part along with a fork to kind a easy icing. It’s good and thick, however not too thick. It’s not liquidy or runny in any respect – good and steady.
Get the dough rectangles out of the fridge and add about two tablespoons of pumpkin spice filling to half of the rectangles, spreading it with a knife or the again of a spoon. Place one other dough rectangle on prime of every, press down on the perimeters, after which use a fork to crimp the perimeters and seal the pop tarts. If you would like, you’ll be able to microwave a tablespoon or two of butter or margarine and pour a little bit of this melted butter or margarine over the perimeters of the pop tarts. You may also sprinkle a little bit of brown sugar on prime of the pop tarts in the event you like earlier than placing them within the oven. Bake the pop tarts for about 20 minutes at 350 levels.
As soon as the pop tarts are achieved, take them out of the oven, flip the oven off, and let the pop tarts cool for about 20 minutes earlier than making use of the icing. You possibly can apply the icing with a spoon after which unfold it evenly with a knife.
Can You Make This Recipe Vegan?
It’s truly not that arduous to make this recipe vegan. I already used a non-dairy margarine because the butter in mine. So the one factor that wasn’t vegan was the heavy cream I used within the icing. You should buy vegan, dairy-free heavy cream which might in all probability work. Full fats coconut milk would in all probability work as one other vegan different to heavy cream. SO easy.
YouTube Recipe Video
Different Fall Desserts from Lauren’s Veggie Kitchen
Recipe
Greatest Ever Pumpkin Spice Pop Tarts – Fabulous Fall Dessert
Are you able to attempt one of the best ever pumpkin spice pop tarts? You’ve come to the precise place. Perhaps you’ve seen different recipes for pumpkin spice pop tarts, and it’s an incredible concept. Our favourite toaster pastry enjoyment of a wonderful fall taste. Effectively, in my humble opinion, I’ve hit the nail on the pinnacle with this explicit recipe, from the filling, to the crust, to the icing – ESPECIALLY the icing. You’ll see loads of recipes on the market the place they add pumpkin pie spice or cinnamon to the icing or create a maple icing to go along with pumpkin spice pop tarts, however this one has precise pumpkin along with the pumpkin spices for a very wealthy pumpkin spice taste. That’s why these pumpkin spice pop tarts are the BEST EVER.
- Prep Time: 40 minutes
- Cook dinner Time: 20 minutes
- Complete Time: 1 hr
- Yield: 8 to 9 pop tarts 1x
- Class: Dessert
- Methodology: Baking
- Delicacies: American
15 oz can of pumpkin puree
1/2 cup water
3/4 cup + 2 tbsps brown sugar
3/4 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp allspice
1 1/2 cups all-purpose flour
1/2 cup pastry flour
1 tsp granulated sugar
6 to 8 tbsps butter or margarine
6 tbsps iced water
further melted butter or margarine for crust (elective)
further brown sugar for sprinkling (elective)
1 1/2 cups confectioner’s sugar (for icing)
2 tbsps heavy whipping cream (for icing)
1. Open up the can of pumpkin puree and pour it in a saucepan over the range. Flip the warmth to medium excessive. Add a half cup of water and stir it in with a spatula.
2. Add three-fourth a cup plus two tablespoons of brown sugar, and stir it in additionally.
3. Add the spices: cinnamon, nutmeg, ginger, cloves, and allspice, and stir. Proceed cooking over the stovetop, adjusting the warmth as wanted, till you’ll be able to scent the pumpkin spice flavors and it’s an identical consistency to a discount sauce or jam. Flip off the warmth and take away from the burner.
3. Repair a glass of ice water and set it apart for now.
4. Get out a big mixing bowl and whisk collectively the all-purpose flour, pastry flour, and granulated sugar.
5. Within the bowl of a stand mixer, whip the butter or margarine, then add within the flour combination.
6. Add six tablespoons of ice water to the dough and blend it till every part is evenly mixed.
7. Take out a big chopping board or slab of marble or wooden and unfold the dough out over it. Use a rolling pin to flatten it out into a skinny, flat layer of dough.
8. Slice the dough into sixteen to eighteen rectangles.
9. Place the dough within the fridge to relax for a bit whereas preheating the oven to 350 levels.
10. Go forward and make the icing whereas the oven is preheating. Add one to 2 tablespoons of the pumpkin spice filling to a mixing bowl, then add two tablespoons of heavy cream and a cup and a half of confectioner’s sugar. Whisk every part along with a fork to kind a easy icing.
11. Get the dough rectangles out of the fridge and add about two tablespoons of pumpkin spice filling to half of the rectangles, spreading it with a knife or the again of a spoon. Place one other dough rectangle on prime of every, press down on the perimeters, after which use a fork to crimp the perimeters and seal the pop tarts.
12. If you would like, you’ll be able to microwave a tablespoon or two of butter or margarine and pour a little bit of this melted butter or margarine over the perimeters of the pop tarts. You may also sprinkle a little bit of brown sugar on prime of the pop tarts in the event you like earlier than placing them within the oven.
13. Bake the pop tarts for about 20 minutes at 350 levels.
As soon as the pop tarts are achieved, take them out of the oven, flip the oven off, and let the pop tarts cool for about 20 minutes earlier than making use of the icing. You possibly can apply the icing with a spoon after which unfold it evenly with a knife.
