Easy Greek Mushroom Sauce (σάλτσα μανιταριών) – a simple fashionable Mediterranean recipe, prepared in about half-hour. This pretty mushroom sauce is appropriate for steak, pasta, fish, meatballs or sprinkled onto grilled greens in hotter months of the 12 months.
Immediately we’re making a simple recipe from the trendy Mediterranean repertoire. Easy, creamy sauce with white button mushrooms and oregano – the right fast sauce for a steak, grilled fish or greens.
For extra conventional Greek recipes, do this pretty Tahini Yogurt Sauce with baked garlic. An actual delicacy from the Mediterranean.
FUN FACTS: In up to date Greek delicacies, mushroom sauces might be present in each conventional tavernas and fashionable eating places, usually served with meats, poultry, or pasta, mixing Mediterranean flavors similar to thyme, oregano, and olive oil.
Components and Substitutions
- White button mushrooms, cleaned and chopped – or brown
- White onion, minced – or shallots
- Cooking cream – the one I like to make use of is slightly thick, just like half and half or whipping cream
- Butter – or olive oil
- Seasoning: oregano, wild garlic leaves, cumin powder, pinch of nutmeg
Methods to put together Greek Mushroom sauce?
1st: Mince onion and sauté in butter on lowest warmth and below a lid till golden. Then add sliced mushrooms and sauté additional till delicate.
2nd: Subsequent, place cooking cream in and season properly to style. Prepare dinner for one more 5-7 minutes on lowest warmth and serve.
What to serve with Greek Mushroom sauce?
A number of ideas from my kitchen:
Greek Mushroom Sauce (σάλτσα μανιταριών)
Fast and simple Mediterranean (Greek) mushroom sauce appropriate for ravioli, steak, rooster and even pasta dishes.
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- 300 g (11oz) white button mushrooms, cleaned and chopped
- 1 massive white onion, minced
- 200 ml cooking cream
- 2 tbsp. butter
Seasoning:
- 1 tbsp. oregano, dried
- 1 tbsp. wild garlic leaves, minced
- 1 tsp. cumin powder
- pinch of nutmeg
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First, in a big sauce pan add minced onion and sauté for 2-3 minutes in butter on medium warmth. Stir often to forestall burns.
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When onion is delicate and translucent, add cleaned and reduce mushrooms. Sauté additional for 10 minutes (or till mushrooms are cooked). Add a tbsp. of water or extra butter if mushrooms begin to dry out.
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Subsequent, take away sauce pan from range and add within the cooking cream. Sprinkle the seasoning components and mix properly.
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Return the sauce pan on the range and cook dinner on low for one more 5 to 10 minutes. Stir often.
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Lastly, style check and regulate seasoning if wanted. Use for steak, rooster, pasta or ravioli dishes.
MUSHROOMS: I put together this sauce with both button mushrooms (or child button mushrooms) or cremini mushrooms.
COOKWARE: I desire to cook dinner in a sauce pan with lid to maintain all the great flavors within the dish and stop pure moisture of mushrooms from escaping.
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