Greek Turkey Burgers – Rachel Cooks®

Turkey burgers are surprisingly versatile—and in case you don’t imagine me, simply ask my pizza burgers and taco turkey burgers. I wished to deal with one other taste variation and after creating my Greek salad recipe a number of months in the past, the inspiration hit: a Greek turkey burger! 

These Greek turkey burgers test all of the containers on the subject of weeknight family-friendly dinners. They’re simple, versatile, and the mix of juicy turkey, tangy feta, and shiny, herbaceous tzatziki sauce will make any weekday dinner really feel like one thing particular.

Juicy Greek Turkey Burgers

A more energizing, extra flavorful approach to do burgers. I really like a conventional beef burger, however they’re not an on a regular basis meals for my household. These Greek turkey burgers really feel indulgent and lightweight on the identical time. Indulgent as a result of: juicy burgers! However the shiny, contemporary Mediterranean flavors clue you in that that is truly a wholesome dinner.

Straightforward to customise. This recipe is well adaptable, which suggests everybody within the household can (and can!) get pleasure from it. Even the burger mix-ins like feta and spinach might be added to at least one portion of the bottom turkey burger combination and neglected of one other portion in case your youngsters are choosy.

Tremendous handy. Whether or not I’m in a rush or juggling a number of completely different dishes on the identical time, I can cook dinner the burgers utilizing whichever technique works finest that day—oven, air fryer, or stovetop. I LOVE this!

Ingredient Notes

• Floor turkey: Both 85/15 or 93/7 floor turkey is finest for making these Greek turkey burgers. Decrease fats percentages will lead to a dry burger.
• Child spinach: Pack the spinach into the measuring cup so that you measure precisely.
• Feta cheese: The cheese must be in pretty small crumbles that incorporate simply into the bottom turkey combination.
• Crimson onion and garlic: Onion and garlic are two savories that add numerous taste to the turkey burgers. Grate or finely mince the onion so it doesn’t add crunchy texture to your Greek turkey burgers.
• Seasonings: I take advantage of pantry seasonings that are simple and handy: dried oregano, dried parsley, dried dill weed, kosher salt, and coarse floor black pepper.
• For serving: Select your favourite sort of hamburger buns or rolls. An alternative choice is to tuck the patties into pita bread (break the burgers up a bit to get them to suit into the pocket). Unfold the buns with creamy tzatziki sauce (store-bought or do-it-yourself) and add lettuce, sliced tomato, and sliced pink onion as you want.

How you can Make Greek Turkey Burgers

Make the burger combination. Mix the bottom turkey with the spinach, feta, pink onion, garlic, and seasoning. Work it collectively gently to maintain the burgers from being powerful.

Type the patties. Divide the bottom turkey combination into 4 equal parts and gently pat and form them into patties.

Prepare dinner. Broil the Greek burgers within the oven, air fry them, or cook dinner them in a skillet with oil (as pictured).

Serve. Place the burger patties on buns, unfold just a little tzatziki on the bun, then prime along with your favourite Mediterranean-inspired toppings.

Straightforward Recipe Variations

Make stuffed Greek burgers. For extra concentrated cheese taste, stuff the facilities of the patties with the feta, following the approach in these caprese turkey burgers.

Decrease the carbs. Skip the bun and serve the turkey burgers wrapped in romaine or butter lettuce. They’re nice in a meal bowl or on a salad, too! Strive crumbled burger on this chopped Greek salad or substitute it for the shrimp on this Greek orzo salad. An alternative choice is just to plate the patties with all of the toppings.

Swap out the tzatziki. Tzatziki is a yogurt-based sauce, with finely diced cucumbers and contemporary dill. Generally it additionally consists of crumbled feta cheese. If you happen to’re not a fan, you may substitute hummus or plain Greek yogurt.

Serving Recommendations

• Greek salad. This basic Greek salad recipe goes rather well with Greek turkey burgers, particularly because it makes use of a few of the identical substances which is able to streamline your purchasing record!
• Fries. Burgers and fries are a basic mixture. Strive air fryer candy potato fries (that are fairly wonderful dipped in tzatziki!) or air fryer French fries—they’re tremendous crispy even with out deep frying!
• Pita chips and hummus. I really like this hummus with out tahini and pita chips or carrot sticks for dipping.
• Easy veggie sides. Air fryer zucchini chips could be improbable with Greek turkey burgers!

Refrigerate: Retailer leftover Greek turkey burger patties in an hermetic container or wrapped in foil for as much as 3 days. The toppings must be saved individually for optimum freshness, but when your burgers are already assembled and you must retailer them, they’ll final for a day within the fridge.

Freeze: Cooked burger patties might be frozen for as much as 1 month. Wrap them individually in plastic wrap and place them in a freezer-safe bag or container to stop freezer burn.

Reheat: Thaw the burgers in the event that they’re frozen and heat over medium warmth on the stovetop for about 5 minutes per facet, till heated by way of, or heat them up in a 350ºF oven. The microwave will even work, nevertheless it’s much less best as a result of the burgers shall be extra vulnerable to drying out and getting powerful.

• In a big mixing bowl, mix floor turkey, spinach, feta cheese, pink onion, garlic, oregano, parsley, dill, black pepper, and salt. Combine gently till simply mixed; keep away from overmixing to maintain the burgers tender.

  1 pound floor turkey, 1 cup (firmly packed) contemporary child spinach, finely chopped, ⅓ cup crumbled feta cheese, 2 tablespoons finely diced pink onion, 1 clove garlic, minced or pressed, 1 teaspoon dried oregano, ½ teaspoon dried parsley, ¼ teaspoon dried dill weed, ½ teaspoon kosher salt, ¼ teaspoon coarse floor black pepper

• Divide the combination into 4 equal parts and form into patties about ½ inch thick.

• Broil: Preheat oven broiler (Excessive) with rack in prime third of oven. Line a sheet pan with foil for simple cleanup. Broil on excessive for six to 7 minutes, flip, and proceed broiling 3 to 4 minutes or till burgers are accomplished (inside temperature of 165°F). Watch carefully towards the top to ensure they don’t get too brown.

• Air Fry: Place burgers in basket of air fryer. Set air fryer for 380°F and air fry burgers 10 minutes, rigorously flip over, and air fry for 8 minutes or till cooked by way of (inside temperature of 165°F).

• Skillet: Warmth giant nonstick skillet over medium low warmth. When skillet is sizzling, add 1 tablespoon olive oil. When oil is sizzling, add burgers to the pan. Prepare dinner for five minutes, or till browned and agency, then flip the burgers over and cook dinner 5 extra minutes, or till accomplished (inside temperature of 165°F).

• Serve instantly on a bun with desired toppings.

• Turkey: We suggest both 85/15 or 93/7 floor turkey to make burgers. Decrease fats percentages equivalent to floor turkey breast (99/1) will lead to a dry burger.
• Tzatziki: A creamy Greek-style sauce made with cucumber and yogurt. If you happen to select to make your personal, do that simple tzatziki sauce recipe. 
• Meal prep: The burgers might be frozen earlier than cooking. Wrap securely, putting parchment paper between layers. Freeze for as much as 1 month. Thaw within the fridge earlier than cooking as directed. Cooked burgers will also be frozen.

Serving: 1burger with out bun or toppings, Energy: 198kcal, Carbohydrates: 2g, Protein: 29g, Fats: 8g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.02g, Ldl cholesterol: 73mg, Sodium: 498mg, Potassium: 405mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 798IU, Vitamin C: 3mg, Calcium: 85mg, Iron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

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