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This straightforward, 3-ingredient ham gravy is unbelievably wealthy and ridiculously creamy, the right accompaniment to any vacation ham or bowl of mashed potatoes. Subsequent time you’ve acquired ham on the menu, save these scrumptious drippings and switch them right into a savory ham gravy!
Earlier than You Get Began
- The roux can burn simply, so that you’ll must whisk it always. Be aware of the temperature in your stovetop, too. In case your range runs scorching, maintain the warmth on the decrease facet of medium-low.
Methods to Make This Recipe
See recipe card under for full listing of measurements, components, and directions.
Make a Roux
In the event you’ve tried our gumbo roux then you definately’re a roux professional at this level! Ham gravy begins the identical manner, however you’ll solely must cook dinner the butter & flour combination a couple of minutes, lengthy sufficient to get a light-weight golden coloration.
Cheryl’s Tip: Ensure to whisk away any lumps or clumps of flour! Your roux needs to be fully easy.
Add the Drippings
Slowly add the drippings out of your cooked ham to the saucepan together with your golden roux. I like so as to add it in ½-cup increments, that manner I can make sure that the drippings and the roux are fully included as I am going.
Simmer
Increase the warmth beneath your saucepan a little bit, then let the gravy combination simmer for about 10 minutes or till the gravy’s as thick as you prefer it. It’s possible you’ll not want the total 10 minutes in case your range runs scorching or should you like your ham gravy on the thinner facet. Nonetheless lengthy it takes, stir the gravy effectively and sometimes!
Cheryl’s Tip: Don’t enhance the warmth an excessive amount of! You don’t wish to burn the gravy and waste these scrumptious ham drippings.
What I Love About This Recipe
- Ham gravy solely takes three components! And considered one of them is technically a leftover ingredient, a byproduct of cooking a ham.
- It’s simply as wealthy and creamy as every other gravy, however with it has a barely smoky, deeply savory taste that basically units it other than the others.
- It’s a enjoyable twist on conventional turkey or rooster gravy. In the event you’re somebody who looks like turkey gravy is without doubt one of the finest elements of Thanksgiving or Christmas, then you’ll FLIP for this ham gravy! It’s the good addition to your Easter dinner or any vacation ham. And simply wait ’til you strive it on mashed potatoes!
Recipe Variations
- Sweeten It Up: Hear me out! A contact of brown sugar within the gravy goes properly with a honey ham or maple-glazed ham.
- Make it Gluten Free: Use gluten-free all-purpose flour, or make a cornstarch slurry by combining a little bit cornstarch with a small quantity of ham drippings.
- Make it Dairy Free: Use a dairy-free butter.
Making adjustments to a recipe may end up in recipe failure. Any substitutions or variations listed are easy adjustments that I imagine will work on this recipe, however outcomes will not be assured.
Ham Gravy
This straightforward recipe for creamy ham gravy solely wants 3 components to offer you an ideal, savory sauce for ham or mashed potatoes.
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Place massive saucepan on stovetop over medium-low warmth. Add 2 tablespoons unsalted butter to saucepan and let butter soften fully.
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As soon as butter has melted, add 2 tablespoons all-purpose flour to saucepan. Whisk components collectively till flour is absolutely included into butter, creating roux.
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Prepare dinner roux over medium-low warmth roughly 5 minutes, stirring always, till roux is calmly golden.
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Slowly add 2 cups ham drippings to saucepan in small increments, whisking always. Incorporate ham drippings absolutely earlier than including extra drippings to pan.
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When total 2 cups have been included into roux, enhance warmth beneath saucepan to medium. Simmer combination over medium warmth 5 to 10 minutes or till thickened, stirring continuously to stop sticking or burning.
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As soon as gravy has thickened, switch gravy to serving container or ladle gravy straight onto meals. Serve instantly with ham or sides of alternative.
- Ham Drippings: Ham drippings are the juices launched by a ham whereas it bakes. You’ll discover the drippings on the backside of the pan you used to cook dinner your ham. In the event you don’t have a full 2 cups, you may make up the distinction with rooster broth.
- Consistency: If the gravy thickens too rapidly or an excessive amount of, whisk in a little bit extra of the drippings or a small quantity of milk or rooster broth to skinny it out. For thicker gravy, simmer the combination a little bit longer, stirring usually. Watch out to not burn it!
Serving Measurement: 1 servingEnergy: 309calProtein: 1gFats: 2gSaturated Fats: 13gTrans Fats: 0.1gLdl cholesterol: 37mgSodium: 207mgPotassium: 9mgComplete Carbs: 1gFiber: 0.03gSugar: 0.01gErythritol: 0gSugar Alcohols: 0gWeb Carbs: 1gVitamin A: 58IUVitamin C: 0mgCalcium: 2mgIron: 0.1mg
Variety of whole servings proven is approximate. Precise variety of servings will rely in your most popular portion sizes.
Dietary values proven are common tips and mirror data for 1 serving utilizing the components listed, not together with any optionally available components. Precise macros could fluctuate barely relying on particular manufacturers and kinds of components used.
To find out the load of 1 serving, put together the recipe as instructed. Weigh the completed recipe, then divide the load of the completed recipe (not together with the load of the container the meals is in) by the specified variety of servings. Outcome would be the weight of 1 serving.
Did You Make This Recipe?
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