This Traditional Hamburger Steak and Gravy is a recipe you’ll make again and again.
In the event you love this hearty dish, you’ll want to attempt our Brown Sugar Meatloaf. It’s unimaginable and at all times successful!
❤️WHY WE LOVE THIS RECIPE
It is a actually hearty dish and the right consolation meals. It’s straightforward to make and comes collectively fairly rapidly. In case you have leftovers, they’ll reheat effectively, too. We really feel that mashed potatoes are a should with this dish as a result of the gravy is scrumptious.
❓CAN I HALF THIS RECIPE? MAKE IT FOR TWO?
Sure, you can also make half of this recipe, and we’re doing the be just right for you. Scroll all the way down to the recipe card and discover the elements for making this for 2 folks. Lots of our wonderful followers solely prepare dinner for just a few folks, and we would like you to have the ability to get pleasure from this recipe.
🍽️MAKE IT A MEAL
We recommend including a few of these scrumptious facet dishes! Listed here are 4 choices. You may half any of those to make a smaller quantity.
HEALTHY HACKS
Not a fan of store-bought onion soup combine, you’ll be able to simply make your individual. You may also use floor turkey on this recipe, I’d counsel utilizing the 85/15 or the 93/7 as each of these will maintain collectively higher.
Hamburger Steak and Gravy
This Hamburger Steak and Gravy is tremendous straightforward to make and a household favourite. Good consolation meals with mashed potatoes.
- 1 pound floor beef
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion
- 1/2 cup quick-cooking oats
- 1/4 cup flour
- 2 tablespoons oil
Gravy Elements
- 1 package deal onion soup combine
- 1 small onion peeled and chopped
- 3 1/2 cups water
- 4 ounce can mushroom items drained
- Flour leftover from dredging steaks.
INGREDIENTS FOR MAKING THIS RECIPE FOR TWO
- ½ pound floor beef
- ½ egg beat one egg and use half
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon minced onion
- ¼ cup quick-cooking oats
- 2 tablespoons flour
- 1 tablespoon oil
GRAVY INGREDIENTS FOR TWO
- ½ package deal onion soup combine
- ½ small onion peeled and chopped
- 1¾ cups water
- 2 ounces of mushroom items (1/2 of a 4 ounce can)
- Flour leftover from dredging steaks use half of what stays.
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In a big mixing bowl mix floor beef, egg, salt, pepper, garlic powder, minced onion, oats. (I combine this up with my palms) Make into about 4 hamburger steaks and dredge within the 1/4 cup flour. Warmth oil in skillet and brown steaks on each side. Take away to a plate. Make gravy.
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If you’re following the instructions for two you’ll solely make 2 hamburger steaks.
Gravy Directions
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Add the gravy “fixins” to your skillet, carry to a boil, stirring to combine effectively. Add steaks again to the skillet, flip warmth to simmer and let prepare dinner about 30 to 35 minutes on low warmth.
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