Begin your morning off proper with this scrumptious and easy-to-make Hashbrown Breakfast Casserole. It’s loaded with tacky hashbrowns, sausage and eggs for a superbly tasty begin to your day.
Components to Make Hashbrown Breakfast Casserole Recipe
This recipe for a mouth-watering hashbrown breakfast casserole is ideal for a lazy weekend morning or a particular brunch. This casserole is filled with savory flavors and will be ready and assembled the night time earlier than for a stress-free morning. Key elements you’ll must make do-it-yourself Sausage and Egg Hash Brown Breakfast Casserole Recipe: (Scroll down for full printable recipe card.)
- Sausage: One pound of sage flavored pork breakfast sausage.
- Spicy Sausage: One pound spicy or delicate pork breakfast sausage.
- Hash Browns: Two 20 ounce packages refrigerated hashbrowns kinds the potato layer.
- Onion: White onion or yellow onion for a stronger onion taste.
- Bell Peppers: One small inexperienced bell pepper and one small crimson bell pepper provides colour and texture.
- Butter: Cooking the hash browns in butter removes extra moisture and provides taste.
- Cheese: Shredded sharp cheddar cheese or colby jack cheese.
- Eggs: One dozen giant eggs to make the egg custard.
- Liquid: Two cups half and half ends in a creamy and flavorful egg custard.
- Seasonings: Two teaspoons seasoned salt, black pepper, granulated garlic or garlic powder, dry mustard and onion powder.
- Scorching Sauce: A couple of dashes sizzling sauce for further spice. (non-compulsory)
- Garish: Snipped chives or thinly inexperienced onions for colour and and a gentle onion taste.
Tips on how to Make the BEST Hashbrown Breakfast Casserole Recipe
- Warmth Oven and Put together Dish: Preheat oven to 350°F. Coat a 13×9-inch baking dish with nonstick cooking spray.
- Prepare dinner Sausage: Prepare dinner sausage onion, inexperienced bell pepper and crimson bell pepper in a big skillet over medium-high warmth, stirring typically, till they’re crumbled and browned. Drain extra grease from the pan.
- Sauté Hashbrowns in Melted Butter: Wipe pan clear with a paper towel. Add butter to skillet and soften. Add hash brown potatoes to the skillet. Sauté in melted butter over medium warmth simply till extra moisture is eliminated and the potatoes start to brown, round 5 minutes. Take away from the warmth.
- Switch Sausage and Hashbrowns to a Bowl: In a big bowl combine collectively sausage combination, hash browns, seasoned salt, black pepper and a pair of cups shredded cheese. Pour into ready dish.
- Make Egg Custard: In the identical bowl use a whisk to mix eggs, half and half, seasoned salt and 1⁄2 teaspoon pepper, granulated garlic, onion powder and sizzling sauce.
- Pour into Dish: Pour egg combination over hash brown combination within the dish. Sprinkle with remaining 1 cup cheese.
- Oven: Bake per the cooking time within the recipe till the middle is ready when gently shaken
- Serve: Sprinkle with parsley and chives, then slice into squares and serve.
Ideas for Making Straightforward Breakfast Casserole
- Kitchen Instruments You’ll Want: Giant bowl, whisk, cheese grater, measuring cups, measuring spoons, 13×9-inch baking dish and enormous skillet.
- Use Refrigerated Hashbrowns: Refrigerated hash browns make fast work of the assembling the casserole. I prefer to saute them for a couple of minutes till the liquid is launched they usually have some golden colour. It offers the casserole a greater taste.
- Make-Forward Tip: You may assemble this casserole the night time earlier than and pop it into the fridge so it’s able to bake within the morning. That is significantly useful for weekend brunches or holidays like Christmas morning, Thanksgiving weekend or Easter brunch. Permit 15-20 minutes on the counter to heat to room temperature and enhance the bake time as wanted.
- Make a Half Batch: The elements on this recipe can simply be lower in half for a smaller casserole. Bake it in a 9-inch sq. pan.
- Use Tater Tots: You probably have tater tots readily available, you need to use these, too. Merely fry them in a skillet and break them up with a spoon, then proceed with the recipe.
- Facet Dish Serving Recommendations: Serve this hash brown breakfast casserole with a aspect of recent fruit, crispy bacon, buttermilk biscuits, pancakes or toast.
Recipe Variations
- Hashbrowns: You should utilize the identical quantity of frozen shredded hashbrowns which have been thawed and squeezed dry.
- Sausage: You should utilize turkey sausage instead of pork sausage. You should utilize any form of sausage that you simply take pleasure in. The mixture of two sorts of sausage merely expands the flavour.
- Half and Half: You should utilize heavy cream for a fair richer taste.
- Protein: You could possibly substitute the sausage with 2-3 cups cubed ham.
- O’Brien Hashbrowns: You should utilize two packages of refrigerated O’Brien type hashbrowns and omit the inexperienced pepper and crimson pepper within the recipe.
- Meatless: You may omit the sausage and add sautéed mushrooms, zucchini and squash.
- Bell Peppers: You could possibly use poblano pepper or jalapeno peppers instead of inexperienced bell pepper for spice.
- Cheese: You may adapt this casserole utilizing pepper jack cheese for spice, mozzarella cheese, gouda cheese or colby jack cheese for a milder taste.
Storage and Leftovers
- Leftovers: Retailer Sausage Hashbrown Breakfast Casserole in an hermetic container or coated with aluminum foil chilled within the fridge for as much as 3 days.
- Reheating: Reheat in single servings within the microwave or in a preheated 350°F oven till heated by way of.
- Freezer: You may assemble this hash brown casserole and freeze it previous to baking as much as 2 months prematurely. Thaw within the fridge and bake per the recipe.
Extra Casserole Recipes to Make
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Useful Kitchen Objects:
Hashbrown Breakfast Casserole
Servings: 12 servings
Energy: 549kcal
Forestall your display from going darkish
- 1 lb sage pork breakfast sausage
- 1 lb spicy pork breakfast sausage
- 1 small white or yellow onion diced
- 1 small inexperienced bell pepper seeded and diced
- 1 small crimson bell pepper seeded and diced
- 40 ounces refrigerated shredded hash browns (Two 20 ounce packages)
- 4 Tbsp salted or unsalted butter
- 3 cups shredded cheddar or colby jack cheese divided use
- 12 giant eggs
- 2 cups half and half
- 2 tsp seasoned salt divided use
- 1 1/2 tsp black pepper divided use
- 1 1/2 tsp granulated garlic
- 1 tsp onion powder
- 1 tsp dry mustard
- few dashes sizzling sauce non-compulsory
- snipped chives or thinly inexperienced onions for garnishing
Preheat oven to 350°F. Coat a 13×9-inch baking dish with cooking spray.
Prepare dinner floor sausage and sizzling floor sausage onion, inexperienced bell pepper and crimson bell pepper in a big skillet over medium-high warmth, stirring typically, till they’re crumbled and browned, about 10 minutes. Take away from warmth; drain extra fats from the pan.
Wipe pan clear with a paper towel. Add butter to skillet and soften. Add hash browns to the skillet. Sauté in melted butter over medium warmth simply till extra moisture is eliminated and the potatoes start to brown, round 5 minutes. Take away from the warmth.
In a big bowl combine collectively sausage combination, hash browns, 1 tsp seasoned salt, 1 tsp black pepper and a pair of cups shredded cheese. Pour into baking dish.
In the identical bowl use a whisk to mix eggs, half and half, 1 teaspoon seasoned salt and 1⁄2 teaspoon pepper, granulated garlic, onion powder, dry mustard and sizzling sauce (if utilizing) in a medium bowl.
Pour egg combination over hash brown combination. Use a fork to softly transfer the hash browns simply sufficient to let the egg totally saturate the potatoes. Sprinkle with remaining 1 cup cheese.
Bake in preheated oven till the middle is ready when gently shaken, about 40-50 minutes. Sprinkle with parsley and chives, then slice and serve.
- Hashbrowns: You should utilize the identical quantity of frozen shredded hashbrowns which have been thawed and squeezed dry.
- Sausage: You should utilize turkey sausage instead of pork sausage. You should utilize any form of sausage that you simply take pleasure in. The mixture of two sorts of sausage merely expands the flavour.
- Half and Half: You should utilize heavy cream for a fair richer taste.
- Protein: You could possibly substitute the sausage with 2-3 cups cubed ham.
- O’Brien Hashbrowns: You should utilize two packages of refrigerated O’Brien type hashbrowns and omit the inexperienced pepper and crimson pepper within the recipe.
- Meatless: You may omit the sausage and add sautéed mushrooms, zucchini and squash.
- Bell Peppers: You could possibly use poblano pepper or jalapeno peppers instead of inexperienced bell pepper for spice.
- Cheese: You may adapt this casserole utilizing pepper jack cheese for spice, mozzarella cheese, gouda cheese or colby jack cheese for a milder taste.
Serving: 1serving | Energy: 549kcal | Carbohydrates: 21g | Protein: 28g | Fats: 40g | Saturated Fats: 19g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 0.3g | Ldl cholesterol: 293mg | Sodium: 1171mg | Potassium: 645mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1087IU | Vitamin C: 22mg | Calcium: 293mg | Iron: 3mg
