This creamy Hen Alfredo Lasagna options layers of pasta, hen, ricotta cheese and spinach all smothered with a do-it-yourself alfredo sauce. It’s the epitome of Italian-American consolation meals.
Is Alfredo Sauce the Similar as White Lasagna Sauce?
A basic French white sauce or béchamel, is made utilizing butter, flour and milk. Alfredo sauce usually makes use of half and half or heavy cream and a basic Italian mix of cheeses. You could have had this sort of sauce on pizza or used it for different varieties of baked pasta dishes. In essence, the phrases Alfredo sauce and white sauce can be utilized interchangeably, however every can use totally different flavors of cheese to vary the style and taste profile.
Substances to Make Hen Alfredo Lasagna Recipe
This type of hen lasagna can take you from weeknight household dinners to entertaining household and buddies, The creamy do-it-yourself white sauce is creamy, tacky and flavorful and it pairs fantastically with the roasted hen and spinach. Serve it as a particular meal on Valentine’s day, particular events, entertaining buddies or add it to the menu on your vacation gatherings. It’s Italian impressed consolation meals. Substances you’ll have to make Hen Alfredo Lasagna: (Scroll down for full printable recipe card.)
- Hen – Absolutely cooked rotisserie hen that’s been roughly chopped into bite-size items.
- Pasta – 15 oven prepared lasagna noodles, or no-boil noodles. These don’t require cooking and make meeting a breeze.
- Alfredo Sauce – Half and half, unsalted butter, garlic, all goal flour, salt, black pepper, floor nutmeg and grated Parmesan Reggiano cheese for a tangy chunk.
- Spinach – Frozen chopped spinach thawed and squeezed dry to take away all extra moisture.
- Cheese – Low moisture shredded mozzarella cheese and entire milk ricotta cheese for layering between the lasagna noodles.
- Complete Egg – One massive egg binds the ricotta combination.
- Seasonings – Dry Italian seasoning, onion powder, crushed crimson pepper flakes or black pepper to amp up the flavour.
- Garnish– Chopped contemporary Italian parsley for garnishing.
How one can Make the BEST Hen Alfredo Lasagna Recipe
- Make the Alfredo Sauce: Cook dinner garlic in melted butter over medium warmth.
- Make the Roux: Add the flour whisking continuously till the flour has been absorbed.
- Add Liquid and Seasonings: Regularly whisk within the half-and-half and seasonings. Let summer season for five minutes.
- Add Cheese: To the sauce add grated Parmesan Reggiano cheese. Combine to mix and take away from warmth.
- Make Ricotta Combination: Whisk collectively ricotta, egg, Italian seasoning, onion powder, salt, crimson pepper flakes and Parmesan Reggiano cheese. Add the spinach, stir to mix.
- Warmth Oven and Put together Dish: Preheat oven to 350°F. Spray a baking dish with cooking spray.
- Assemble Lasagna: Divide noodles into thirds. Unfold a skinny layer of sauce on the underside of the dish. Prepare one layer of noodles within the backside of the pan. Unfold the noodles with ricotta-spinach filling then high with chopped hen. Drizzle with alfredo sauce then sprinkle with shredded mozzarella cheese. Repeat ending with cheese.
- Oven: Cowl with foil coated with cooking spray and bake per the recipe.
- Slice and Serve: Let stand for 5-10 minutes, then slice and serve garnished with Italian parsley.
Ideas for Making Hen Alfredo Lasagna
- Kitchen Instruments You’ll Want: Medium saucepan, sharp knife and slicing board, cheese grater, 13×9-inch deep baking dish, whisk, measuring cups and measuring spoons.
- Grate Your Personal Cheese: The creamiest of alfredo sauces are made utilizing freshly grated Parmesan cheese. Canned Parmesan cheese could make the sauce grainy.
- Make Forward Ideas: You’ll be able to prep all the substances in the future prematurely to expedite assembling the lasagna. You can too totally assemble the lasagna and canopy it with plastic wrap. Pop it into the fridge in a single day, then take away it from the fridge and permit it to return to room temperature previous to baking.
- Facet Dishes to Serve with Hen Lasagna: You’ll be able to serve this dish with an arugula salad and garlic bread, roasted greens or a facet of do-it-yourself Hawaiian rolls.
Recipe Variations
- Protein: You might simply adapt this recipe utilizing leftover Thanksgiving turkey.
- Hen Substitutions: This recipe makes use of rotisserie hen which implies that the filling requires no further cooking in any respect. You might use any roasted, poached hen breasts, grilled or baked hen on this recipe in the identical quantity.
- Half and Half: You should utilize heavy cream instead of half and half.
- Alfredo Sauce: The do-it-yourself Alfredo sauce is what units this hen lasagna recipe aside. That being mentioned, you could possibly adapt this recipe utilizing jar alfredo sauce for a timesaver. You’ll want the equal of round 6 cups.
- Vegetarian Possibility: You might substitute the hen with sautéed mushrooms, sundried tomatoes, crimson bell pepper, inexperienced bell pepper, zucchini or squash. Sauté in butter with contemporary garlic cloves and add to the layers instead of hen.
- Herbs: You’ll be able to garnish with contemporary basil, rosemary or chives.
- Cheese: You should utilize pepper jack cheese for spice or gruyere cheese for a nutty taste.
- Crockpot Lasagna: In the event you love lasagna you’ll flip for this Sluggish Cooker Three Meat Lasagna that includes a meaty tomato sauce and many gooey cheese.
Storage and Leftovers
- Leftovers: Retailer leftover Hen Alfredo Lasagna coated with aluminum foil or in an hermetic container chilled within the fridge for as much as 3 days.
- Reheating: Reheat in single servings within the microwave or in a preheated 350°F oven simply till heated by means of.
- Freezer: Freeze leftovers in a freezer secure container for as much as 2 months. Thaw within the fridge then reheat simply earlier than serving.
Extra Pasta Recipes to Make
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Useful Kitchen Gadgets:
Hen Alfredo Lasagna
Servings: 12 servings
Energy: 557kcal
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- 15 oven prepared lasagna noodles
- 4 cups roughly chopped rotisserie hen
- 1/2 cup unsalted butter
- 2 massive cloves garlic minced
- 1/3 cup all goal flour
- 5 cups half and half
- 1 1/2 tsp salt divided use
- 1/2 tsp black pepper
- 1/8 tsp floor nutmeg
- 1 1/2 cups grated Parmesan Reggiano cheese divided use
- 1 10 oz bundle frozen chopped spinach thawed and squeezed dry
- 1 15 oz container entire milk ricotta cheese
- 1 massive egg
- 2 tsp dry Italian seasoning
- 1 tsp onion powder
- 1/2 tsp crushed crimson pepper flakes Or 1/4 tsp black pepper
- 4 1/2 cups low moisture shredded mozzarella cheese divided use
- 3-4 Tbsp chopped Italian parsley for garnishing
Alfredo Sauce: To a 4 quart heavy bottomed saucepan, soften the butter over medium warmth. Add the garlic cooking simply till aromatic, about 1 minute.
To the pot add the flour whisking continuously till the flour has been absorbed.
Regularly whisk within the half-and-half, 1 tsp salt, black pepper and nutmeg. Deliver to a mild boil whisking continuously then decrease the warmth to a simmer. Let prepare dinner for five minutes whisking sometimes.
After 5 minutes, to the sauce add 1 cup grated Parmesan Reggiano cheese. Combine to mix and take away from warmth stirring till easy.
Ricotta-Spinach Combination: In a medium bowl, whisk collectively ricotta, egg, Italian seasoning, onion powder, 1/2 tsp salt, crimson pepper flakes or black pepper and 1/3 cup grated Parmesan Reggiano cheese. Add the spinach mixing to mix then put aside.
Preheat oven to 350°F. Spray a a 2 1/4-inch deep 13×9-inch baking dish with cooking spray.
Assemble Lasagna: Divide lasagna noodles into thirds. Unfold a skinny layer of sauce (about 1/2 cup) on the underside of the dish. Prepare one layer of noodles within the backside of the pan. Unfold the noodles with 1/2 of the ricotta-spinach filling then high with 2 cups chopped hen. Drizzle with 1/3 of the sauce. Sprinkle with 1 1/2 cups shredded mozzarella cheese.
Repeat layers beginning with noodles, remaining ricotta-spinach combination, 2 cups chopped hen and drizzle with 1/3 sauce. Sprinkle with 1 1/2 cups shredded mozzarella cheese.
High with the ultimate layer of noodles and alfredo sauce. Sprinkle with remaining 1 1/2 cups mozzarella cheese and remaining grated Parmesan-Reggiano cheese.
Spray a big piece of aluminum foil with cooking spray and canopy the dish. Bake in preheated oven till sizzling and the noodles are tender, about 55-60 minutes. (Spraying the foil prevents the cheese from sticking).
Take away the foil and broil on the finish of baking to brown the highest additional.
Let stand for 5-10 minutes, then slice and serve garnished with Italian parsley.
- Protein: You might simply adapt this recipe utilizing leftover Thanksgiving turkey.
- Hen Substitutions: This recipe makes use of rotisserie hen which implies that the filling requires no further cooking in any respect. You might use any roasted, poached hen breasts, grilled or baked hen on this recipe in the identical quantity.
- Half and Half: You should utilize heavy cream instead of half and half.
- Alfredo Sauce: The do-it-yourself Alfredo sauce is what units this hen lasagna recipe aside. That being mentioned, you could possibly adapt this recipe utilizing jar alfredo sauce for a timesaver. You’ll want the equal of round 6 cups.
- Vegetarian Possibility: You might substitute the hen with sautéed mushrooms, sundried tomatoes, crimson bell pepper, inexperienced bell pepper, zucchini or squash. Sauté in butter with contemporary garlic cloves and add to the layers instead of hen.
- Herbs: You’ll be able to garnish with contemporary basil, rosemary or chives.
- Cheese: You should utilize pepper jack cheese for spice or gruyere cheese for a nutty taste.
Serving: 1serving | Energy: 557kcal | Carbohydrates: 29g | Protein: 35g | Fats: 34g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 161mg | Sodium: 1053mg | Potassium: 508mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3879IU | Vitamin C: 4mg | Calcium: 564mg | Iron: 1mg
