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Add the croutons to a meals processor. Pulse 2-3 instances, then mix for 20-30 seconds till a rough crumb kinds.
1 cup croutons
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In a big bowl, mix the bottom rooster, ⅓ cup of the bottom croutons (reserving the remainder for the romaine topping), 2 tablespoons of Caesar dressing, 2 tablespoons of Parmesan cheese, garlic, salt, and black pepper. Combine till simply mixed. Divide the combination into 4 equal parts and form into burger patties roughly 4 inches extensive and 1 inch thick. If the combination is sticky, calmly spritz your palms with cooking spray to forestall sticking.
1 pound floor rooster, 1 garlic clove, ¼ teaspoon salt, ¼ teaspoon black pepper
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Place ½ cup of grated Parmesan cheese in a shallow bowl or on a plate. Dip the flat facet of every patty into the Parmesan, urgent calmly to make sure it adheres, then flip and repeat on the opposite facet.
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Warmth the avocado oil in a big skillet over medium warmth. Add the patties in a single layer and prepare dinner for 5-6 minutes per facet, or till the Parmesan kinds a golden-brown crust and the inner temperature reaches 165°F.
1 tablespoon avocado oil
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In a medium bowl, toss the romaine lettuce with the remaining 3 tablespoons of Caesar dressing, 2 tablespoons of Parmesan cheese, and the reserved floor croutons.
3 cups thinly sliced romaine lettuce
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Serve the patties on toasted buns topped with a beneficiant scoop of the dressed romaine, a squeeze of lemon juice, and extra Caesar dressing, if desired.
Lemon juice, 4 toasted hamburger buns
- Parmesan cheese: Freshly grated will soften and crisp the very best. Keep away from pre-shredded varieties which have anti-caking brokers since they received’t offer you that lovely crust.
- Croutons: Common-flavored are your greatest wager. Keep away from something too garlicky or salty for the reason that Caesar dressing already brings daring taste.
- Floor rooster: You may swap in floor turkey if wanted. Simply follow a lean, gentle meat for the very best style.
- Storage: Retailer any leftover patties in an hermetic container within the fridge for as much as 3 days. Preserve the Caesar slaw separate to keep away from sogginess.
- Reheating: To maintain the crispy Parmesan crust intact, reheat the patties in a skillet over medium warmth for a couple of minutes per facet. Alternatively, you’ll be able to pop them underneath the broiler for a minute or two to get them good and scorching with out shedding that golden crunch.
Energy: 524kcal, Carbohydrates: 30g, Protein: 32g, Fats: 30g, Saturated Fats: 8g, Polyunsaturated Fats: 9g, Monounsaturated Fats: 11g, Trans Fats: 0.1g, Ldl cholesterol: 117mg, Sodium: 1004mg, Potassium: 768mg, Fiber: 2g, Sugar: 4g, Vitamin A: 3224IU, Vitamin C: 2mg, Calcium: 319mg, Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
