If you happen to’re on the lookout for a comfortable, hearty meal that’s full of veggies and protein, my Hen Sukiyaki is the proper recipe! I crafted this easy-to-make dish as a one-pot marvel that’s stuffed with taste, with tender rooster thighs simmered in a scrumptious sukiyaki sauce. In simply quarter-hour, you’ll have a heat, filling meal that’s good for any evening of the week – belief me, you’ll wish to make this now!
Why I Love This Recipe
I completely love this Hen Sukiyaki as a result of it’s a fast and straightforward technique to take pleasure in a standard Japanese dish at residence without having particular gear! Usually made in a nabe pot on the dinner desk, this recipe brings all of the candy and savory flavors of sukiyaki proper to your stovetop!
Identical to my Pork Sukiyaki, Beef Sukiyaki, and Vegetable Sukiyaki, this dish is full of tender greens, cubed rooster thighs, and a wealthy Sukiyaki Sauce, all simmered collectively to create a comforting and hearty meal. I crafted this recipe to be easy but scrumptious, and it’s good for anybody who needs to take pleasure in an genuine sukiyaki expertise with out leaving residence. I promise, when you do this, you’ll wish to make it repeatedly!
Elements
Elements
- 1 lbs Hen – Reduce into chunk dimension dice items. I like to recommend utilizing boneless rooster thigh because it tends to be juicy and extra tender than rooster breast, however you need to use rooster breast if most popular.
- 1/2 Cup Carrots – peeled and sliced.
- 6-8 oz Konjac Noodles – additionally know as konnyaku in Japanese or yam noodles. May use shirataki noodles that are white in coloration moderately the gray coloration konjac. May be bought at at Asian grocery shops.
- 1 Cup Napa Cabbage – also called Chinese language cabbage, chopped.
- 4 Complete Shittake Mushroom – recent shiitake mushrooms de-stemed and sliced.
- 3 Stalks Inexperienced Onion – roots to be reduce off and stalk is to be reduce into thirds.
- 16 oz Tofu– I like to recommend utilizing agency tofu for this recipe, however you may as well go for smooth or further agency tofu relying in your most popular texture. Drain and reduce it into cubes.
- 2 Packs Udon Noodles – Japanese udon noodles discovered at Asian grocery shops., normally frozen in a pack of 5.
- 4 Complete Eggs – customary eggs, elective.
- 1 Cup Dashi – fish broth created from steeping kombu and bonito flakes with boiling water. Reserved to used to dilute the concentrated tare sauce as desired.
- 1 1/2 Cup Japanese Sake – usually will are available a big bottle labeled junmai sake. May substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Helps present the bottom of the sauce and mellow out the flavors.
- 3/4 Cup Sweetener – use your most popular sweetener.
- 3/4 Cup Soy Sauce – low-sodium Soy Sauce most popular. May use tamari for gluten-free.
- 1/2 Cup Dashi – fish broth created from steeping kombu and bonito flakes with boiling water. May use Hondashi blended in water for fast dashi. Used as the flavour of the sukiyaki sauce.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi blended with water. This fast tip simplifies the method and ensures a flavorful base to your dish.
🍶 Mirin Be aware
Since Mirin may not be available in all places, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin, guaranteeing you possibly can savor this scrumptious dish no matter your location.
Important Kitchen Tools
Instructions
Step 1 Start by chopping and slicing the carrots, napa cabbage, shiitake mushrooms, and tofu. Reduce the inexperienced onion into thirds.
Step 2 Mix Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a pot and produce it to a smooth boil.
Step 3 Subsequent, add the carrots, napa cabbage, konnyaku noodles, shiitake mushrooms, inexperienced onions, tofu, and any elective udon. Cowl the pot and let it simmer on low warmth for 3-5 minutes till the greens are tender.
Step 4 Subsequent, add the cubed rooster thigh to the pot and prepare dinner for 3-4 minutes, or till browned.
Step 5 Take away the pot from the warmth and switch the sukiyaki to particular person serving bowls. If you happen to like, add a uncooked egg, combine it into the sauce, and revel in. If wanted, alter the flavour by including the reserved 1 cup of dashi to the sauce.
🌶️ Garnishing Professional Tip
For an additional kick, you possibly can add a sprinkle of Purple Pepper Togarashi.
Recipe Variations
If you happen to’re seeking to combine issues up, you possibly can simply create completely different variations proper at residence. Strive utilizing sliced pork for my Pork Sukiyaki, or go along with sliced beef for a extra conventional Beef Sukiyaki. If you happen to want a lighter choice, merely swap in simply greens for a flavorful Vegetable Sukiyaki. Every variation presents a singular twist on the traditional dish whereas maintaining the wealthy, candy, and savory flavors of sukiyaki that everybody loves!
Pairing Suggestions
Sukiyaki is a stand-alone meal, however if you happen to’d like so as to add some fillers, serve it with a bowl of rice to absorb the flavorful sauce, particularly if you happen to’re not including the udon noodles!
Regularly Requested Questions
How do I alter the flavour of the sukiyaki sauce?
To regulate the flavour, merely add extra dashi for a lighter style or just a little extra of the concentrated sauce for further depth. You may as well steadiness the sweetness by including extra sweetener if wanted.
Can I take advantage of rooster breast as a substitute of rooster thighs?
Sure, you need to use rooster breast, however rooster thighs add extra taste and tenderness to the dish. If utilizing rooster breast, watch out to not overcook it, as it could dry out.
Do I’ve so as to add the uncooked egg?
The uncooked egg is elective, but it surely helps steadiness out the sauce and offers the dish a clean texture.
Can I substitute konnyaku noodles with one thing else?
If you happen to can’t discover konnyaku noodles, you possibly can substitute them with the udon noodles.
Storage Ideas
To retailer leftovers, place them in an hermetic container and refrigerate for 3-5 days.
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Watch How To Make It
Sukiyaki
- 1 lbs Hen Thigh cubed
- 1/2 Cup Carrots Sliced
- 6-8 oz Konnyaku Noodles 1 pack
- 1 Cup Napa Cabbage chopped
- 4 Shiitake Mushroom sliced
- 3 Stalks Inexperienced Onions reduce in thirds
- 16 oz Tofu 1 pack
- 2 Pack Udon elective
- 4 Egg elective
- 1 Cup Dashi reserve to regulate taste as desired
Tare
- 1 1/2 Cup Japanese Sake
- 3/4 Cup Sweetener your most popular sweetener
- 3/4 Cup Soy Sauce
- 1/2 Cup Dashi
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Collect all of the elements.
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Chop and slice the carrots, napa cabbage, shiitake mushrooms, and tofu. Reduce the inexperienced onion into thirds.
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Mix Japanese sake, sweetener, soy sauce, and 1/2 cup of dashi in a pot and produce to a smooth boil.
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Subsequent add the carrots, napa cabbage, konnyaku noodles, shiitake mushrooms, inexperienced onions, tofu, and any elective udon. Cowl the pot and simmer on low warmth for 3-5 minutes, or till the greens are tender.
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Add the cubed rooster thigh to the pot and prepare dinner for 3-4 minutes, or till browned.
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Take away the pot from the warmth and switch the sukiyaki to particular person serving bowls. If you happen to like, add a uncooked egg, combine it into the sauce, and revel in. If wanted, alter the flavour by including the reserved 1 cup of dashi to the sauce.
Energy: 1253kcal | Carbohydrates: 198g | Protein: 75g | Fats: 35g | Saturated Fats: 7g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 11g | Ldl cholesterol: 275mg | Sodium: 5609mg | Potassium: 630mg | Fiber: 15g | Sugar: 32g | Vitamin A: 3153IU | Vitamin C: 8mg | Calcium: 238mg | Iron: 4mg
*Values Based mostly Per Serving
