Higher-Than-Takeout Mongolian Hen – 🙌🏻🥢🧡 No must name for takeout whenever you’ve acquired this recipe for the BEST Mongolian rooster that’s prepared in simply 20 minutes! Juicy and tender bites of rooster are drenched in loads of sweet-and-tangy sauce for a assured household FAVORITE meal! This one-skillet, no-fuss Asian-inspired recipe is more healthy, sooner, and cheaper than calling for takeout which is music to my ears!
Simple Higher-Than-Takeout Mongolian Hen Recipe
I’ve a ton of better-than-takeout recipes that I’ve shared during the last 15 years and so they’re at all times a favourite with readers. They are usually very straightforward, prepared in lower than half-hour, made in a single skillet, and use frequent and easy-to-find components.
Which is precisely how I might describe this better-than-takeout Mongolian rooster, too!
Just like my different Asian-inspired rooster skillet recipes, this one is prepared in simply 20 minutes, and the sauce that coats each chew of rooster has a beautiful candy and tangy taste. Together with a hefty quantity of honey for sweetness, there’s soy sauce, rooster broth, garlic, ginger, and sesame oil to actually drive dwelling that Asian taste profile.
I recognize that cooking at house is normally more healthy than consuming out as a result of I’m in command of all of the components and there’s little or no oil on this recipe as a result of the rooster simply sears calmly and isn’t fried.
The cornstarch within the recipe which you dredge the rooster in helps it obtain a calmly crisped exterior texture whereas staying juicy, sans precise frying.
What Is Mongolian Hen vs. Teriyaki Hen vs. Sticky Hen vs. Normal Tso’s Hen?
So many Asian rooster recipes, so little time. And I’ve a ton of them!
I just lately posted recipes for Teriyaki Hen and Sticky Seasame Hen and Higher-Than-Takeout Sticky Hen.
And it’s possible you’ll be questioning how this recipe and the others are completely different?
- Teriyaki Hen – Much less sauce general, and the general taste profile is extra soy-dominant. It’s hardly candy in any respect with just one tbsp of honey and a little bit of brown sugar. When you like a saltier (not candy) rooster dish, that is for you. Fairly certain most individuals know what this traditional dish tastes like.
- Mongolian Hen (this recipe) – Extra sauce quantity (which is nice if you wish to spoon it over rice or simply love actually saucy rooster) and with 1/2 cup honey it’s a lot sweeter than teriyaki rooster however balanced.
- Sticky Sesame Hen – Loads of sauce, sweeter than the others from 3/4 cup honey. It additionally makes use of frozen popcorn rooster so the rooster is calmly breaded. I wish to name this one ‘semi-homemade’ due to the comfort product used.
- Higher-Than-Takeout Sticky Hen – This can be a completely scratch model of above, and I favor it (I stands out as the just one on the earth who prefers non-breaded rooster) and this one is saucy-saucy galore, and fairly candy.
- Normal Tso’s Hen or Kung Pao Hen – My Kung Pao rooster recipe is near Normal Tso’s however Kung Pao has purple peppers, whereas Normal Tso’s is simply the protein, no veggies. Each of those learn spicy-yet-sweet, as savory dishes go. The warmth stage can differ from gentle to sizzling relying on desire. Of all of the beforehand talked about rooster recipes, these are the one ‘spicy’ ones.
Substances in Higher-Than Chinese language Takeout Mongolian Hen
For this home made rendition of a well-liked dish in Chinese language-American eating places, you’ll want the next frequent components:
- Boneless skinless rooster breasts
- Cornstarch
- Olive oil – or a impartial oil like avocado oil which additionally has a excessive smoke level, or canola oil, vegetable oil, peanut oil, and so forth.
- Garlic
- Ginger – Recent or dried (floor) ginger are superb, learn the FAQs under for more information
- Low-sodium soy sauce
- Honey
- Hen broth – I exploit low sodium
- Toasted sesame oil
- Water
- Salt and pepper
- Inexperienced onions and/or sesames seeds for garnishing, non-obligatory
Notice: Scroll right down to the recipe card part of the submit for the components with quantities included and for extra full instructions.
How To Make Do-it-yourself Mongolian Hen
- Dredge the rooster items in half the cornstarch.
- To a big skillet (or wok but it surely’s not crucial if you happen to don’t have one), add the olive oil, rooster, and cook dinner over medium-high warmth for about 5 minutes. When the rooster is finished, take away it from the skillet and set it on a plate.
- Add the garlic and ginger to the skillet and cook dinner for 1 minute.
- Add the soy sauce, honey, broth, sesame oil, and whisk to mix.
- In a small bowl, add the remaining cornstarch, water, and blend to kind a cornstarch slurry.
- Add the slurry to the sauce within the pan, whisk to mix, and cook dinner for 2-3 minutes, or till the Mongolian savory sauce begins to thicken.
- Add the rooster again into the pan, toss with the sauce, season with salt and pepper, optionally garish as desired, and serve instantly!
what to serve with mongolian rooster
A mattress of white rice, brown rice, basmati, coconut rice, fried rice or cauliflower rice is a close to must-have to absorb all the wonderful sauce. Noodle dishes like Candy-and-Bitter Noodles or Chow Mein are nice with this.
Storage and Make-Forward
Within the Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
Within the Freezer: This recipe will maintain hermetic within the freezer for as much as 3 months. Thaw in fridge.
To Reheat: I exploit my microwave for quickness and ease and reheat my leftovers for about 30 seconds on excessive, or as wanted. However you need to use your range or no matter is finest fitted to you.
Make Forward: Like all recipes, that is superb heat and contemporary. However if you wish to make it prematurely as a meal-prep recipe, it’ll maintain nicely for about 5 days. Place the rooster with rice alongside it in small microwave-safe containers and your workday (or work-from-home) lunches simply went as much as A+ fashion!
Mongolian Hen FAQs
Sure you may. I personally favor rooster breasts to thighs generally, and this recipe is not any exception. But when darkish meat is extra your jam, go for it. Thighs could take a minute or two longer to cook dinner by means of absolutely, but it surely’s negligible.
Sure and you employ it twice:
1. To dredge the rooster which provides it a calmly crisped exterior.
2. To thicken the Mongolian sauce, in any other case it’ll appear skinny and gained’t cling to the rooster.
When you’re questioning what else to make along with your little field or jar of cornstarch, a lot of my rooster recipes use cornstarch together with my Higher-Than-Takeout Teriyaki Hen will take this very cheap (however vital) ingredient off your arms.
Sesame oil provides quintessential Asian taste and so don’t skip it. Toasted (vs. non-toasted) sesame oil is the most typical method it’s offered and what’s finest for this recipe.
Both are superb. I are inclined to by no means have contemporary readily available, however I at all times have floor ginger within the pantry, so I exploit floor. I exploit 1 teaspoon floor ginger, or about 2 teaspoons of contemporary. Dried (floor) ginger is stronger than contemporary so it is best to use about double of floor/dry to contemporary. However it’s very versatile, don’t overthink it.
Sure, be happy to scale the recipe up or down primarily based in your wants.
Notice that the recipe makes a hefty amount of sauce which is nice for us sauce lovers! However as a caveat, even if you happen to double the quantity of rooster, I wouldn’t double the sauce, since you might find yourself with simply an excessive amount of. I might make 1.5x the quantity of sauce however use 2x the quantity of rooster. Or simply double it, and know you’ll have a ton of sauce (nice over rice, quinoa, or simply saucy Mongolian rooster)!
Sure, simply. If you add the sauce components, add a pair handfuls of broccoli, bell pepper, mushrooms, zucchini, sliced carrots, purple chilies, and so forth. and permit them to simmer within the sauce because it thickens, add the rooster again in, simmer and toss all the pieces collectively, and serve.
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To a big bowl or gallon sized ziptop bag, add the rooster, 3 tablespoons cornstarch, and toss the rooster within the cornstarch within the bowl (or seal the bag and shake vigorously to coat evenly). Tip – Cornstarch helps the outside of the rooster get calmly crispy with out frying it, and should not be omitted.
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To a big skillet, add the olive oil, rooster, and saute over medium-high warmth for about 5 minutes, or till rooster is cooked by means of and performed. Stir and flip incessantly to make sure even cooking. When the rooster is finished, take away it utilizing a slotted spoon and set it on plate momentarily. Tip – Need to use boneless skinless rooster thighs? That is superb, they’re going to probably want an additional 1-2 minutes to cook dinner by means of.
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To the identical skillet (do not wipe it out), add the garlic, ginger, and if crucial add a bit extra oil in case your skillet is dry, and saute for about 1 minute; stir continually so garlic would not burn.
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Add the soy sauce, honey, broth, sesame oil, and whisk to mix. Put aside momentarily.
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To a small bowl, add the remaining 1 tablespoon cornstarch, 1 tablespoon water, and stir to mix and dissolve the cornstarch. That is known as a slurry.
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Add the slurry to the skillet with the opposite liquids, and whisk to mix. Cook dinner for about 2 to three minutes, whisking practically continually, till sauce thickens barely. Tip – Cornstarch is important as a result of it helps the sauce thicken and cannot be skipped or your sauce can be thinner and will not cling to the rooster. Sauces at all times appear thinner after they’re within the pot, with the range on, so it will not get overly thick, however thicker.
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Add the rooster into the sauce, stir to mix and coat evenly. Style and if desired, add salt and pepper, to style. Flavoring Suggestions – Relying on the model of soy sauce and broth you employ, and your private desire for salt, it’s possible you’ll or could not want so as to add salt.
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Optionally garnish with inexperienced onions and/or sesame seeds, as desired, and serve instantly (with rice, quinoa, or one thing else to absorb the sauce is really useful).
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Storage – Further rooster will maintain hermetic within the fridge for as much as 5 days or within the freezer for as much as 3 months. Reheat leftovers within the microwave for about 30-60 seconds, or as wanted.
Serving: 1portion, Energy: 437kcal, Carbohydrates: 45g, Protein: 33g, Fats: 14g, Saturated Fats: 2g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 8g, Trans Fats: 0.02g, Ldl cholesterol: 91mg, Sodium: 1388mg, Potassium: 675mg, Fiber: 0.5g, Sugar: 35g, Vitamin A: 43IU, Vitamin C: 2mg, Calcium: 24mg, Iron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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